I'm so glad with this korean buddhist foods review. Buddha said if you don't have any food to eat then you can eat meat. Monks n nuns are like a leader of our buddhist society. They must be pureveg and live simple life then they could inspire us to be pureveg and live simple life. This comment is from the land of buddha lumbini nepal 'south Asia'.other monks should inspire from korean buddhist monks.
미소스프라고 한부분이 잘못됐네요 콩스프라고 번역한것도 그렇고 고유어인 된장를 사용한 시래기 국이라고 말했으면 더 나았을껀데 통역하시는분들이 고유어 선택을 잘 하셨으면 좋겠네요 예전에 무슨 방송에서는 김밥을 스시로 통역하는걸 봤는데 일본이 외국에 우리보다 먼저 문화를 알려서 그들 고유어로 사용한다고 해서 거기에 마쳐서 사용하는거 아니라고 봅니다 분명 본질적으로 차이가 있으니 설명하기 번거럽더라도 차분히 우리나라 고유어 그대로 사용하셔서 그 본질 그대로를 살려주세요
they both should have just spoken in korean and have english subtitles... the constant stopping to translate and explain outside of what the monk is actually saying is pretty annoying.
Happy to know that Korean Buddhist monks and nuns still practice real Buddha compassion by eating a vegetarian diet, unlike the corrupted Tibetan, Thai, Burmese and Japanese monks. I hope this vegetarian Korean Buddhist nun is the norm across Korea, and not the few exceptions on the country.
@@dumbdeep3036 But it was important for him, that no animal was killed for him, he ate, what the people gave to him. The buddhist traditions have different views of eating meat, in Mahayana many people folliw the Nirvana-Sutra, where Buddha teaches not to eat any meat.
Colorful Condiments Add To Food's Nutrition Washington (ANI): A new study has shown that we also eat with our eyes, by revealing that choosing colorful condiments actually enhance the nutritional value of a routine food. The research has shown that the right choice of condiments, seasonings or sauces, can give regular food a boost in nutritional value. University of Arkansas dietetics professor Marjorie Fitch Hilgenberg uses the term condiments broadly to include all the "accompaniments" to food, such as seasonings, sauces, garnishes and marinades. All have their place in making food interesting and nutritious. "Think color, We eat with our eyes, and choosing colorful condiments can enhance the nutritional value of a routine food," said Fitch Hilgenberg. "Look at an average sandwich - some cheese or butter between slices of bread and slathered with mayonnaise. When you add dark leafy greens and tomatoes and replace the mayo, you can create a quick lunch with serving or more of vegetables and little excess fat," she added. Fitch Hilgenberg's research has shown that most people don't notice the difference when nutrient rich spinach replaces lettuce on burgers and subs. The resulting sandwich provides greater quantities of key nutrients, including vitamin C, vitamin A and folic acid. There are more healthy alternatives to mayonnaise, beyond the lowfat and non fat options on the grocery shelves. Fitch Hilgenberg recommended looking for opportunities to replace mayonnaise with lowfat yoghurt. For example, yoghurt mixed with coarse mustard and dill is a tasty topping for grilled salmon steaks. Courtesy: The Times of India Kolkata Wednesday October 24,2007.
![[Next in K-Story] Food story that fills your soul with Buddhist nun Jeong Kwan](http://i.ytimg.com/vi/ibBZBd8ieX4/mqdefault.jpg)
![[Next in K-Story] Food story that fills your soul with Buddhist nun Jeong Kwan](/img/tr.png)
I'm so glad with this korean buddhist foods review. Buddha said if you don't have any food to eat then you can eat meat. Monks n nuns are like a leader of our buddhist society. They must be pureveg and live simple life then they could inspire us to be pureveg and live simple life. This comment is from the land of buddha lumbini nepal 'south Asia'.other monks should inspire from korean buddhist monks.
Such beautiful presentation. I wish recipes were included.
All the dishes are beautiful and so meaningful, truly food of the gods!
food of nature and food for those who are bounded by samsara
The monk has so much empathy and compassion for the show. host.
The show host was patient and empathetic. The monk looked annoyed and I found her facial expression haughty
The lotus flower dish was amazing look!
미소스프라고 한부분이 잘못됐네요 콩스프라고 번역한것도 그렇고 고유어인 된장를 사용한 시래기 국이라고 말했으면 더 나았을껀데 통역하시는분들이 고유어 선택을 잘 하셨으면 좋겠네요 예전에 무슨 방송에서는 김밥을 스시로 통역하는걸 봤는데 일본이 외국에 우리보다 먼저 문화를 알려서 그들 고유어로 사용한다고 해서 거기에 마쳐서 사용하는거 아니라고 봅니다 분명 본질적으로 차이가 있으니 설명하기 번거럽더라도 차분히 우리나라 고유어 그대로 사용하셔서 그 본질 그대로를 살려주세요
맞음. 일본은 못알아먹어도 어거지고 고유어 밀더라. 예를 들어서 한국에서 원래 셀카라 불렀는데. 셀피때문인지 셀피라고 언론에서 쓰고있음 ㅋㅋㅋ 진짜 줏대 없다 ㅋㅋㅋ
영어를 하는것과 문화를 전달하는 것은 내국인으로서의 자존감이 충분히 있지 않음...이렇죠.
@@PETBOY 맞아요. 정말...정말, 저도 기억하겠습니다.
Wow! I need to visit this amazing korean buddhist restaurant. Very refreshing concept to general population fresh and healthy. Just brilliant!
this is magical !!!!
Beulthfull meditation process. The perfection on every single option. Thanks for sharing this.
Yeah. I lived in South Korea for years and it's these small dishes that are incredible and not well known about (especially in the west).
they both should have just spoken in korean and have english subtitles... the constant stopping to translate and explain outside of what the monk is actually saying is pretty annoying.
And she hardly ate anything
Annoying to you ... didn't annoy me at all.
I will try the green one- I worked enough
Where can I pay a book?
Happy to know that Korean Buddhist monks and nuns still practice real Buddha compassion by eating a vegetarian diet, unlike the corrupted Tibetan, Thai, Burmese and Japanese monks. I hope this vegetarian Korean Buddhist nun is the norm across Korea, and not the few exceptions on the country.
Buddha ate meat. Last I checked
Relax. Being a vegetarian doesn’t make one necessarily a good heart person.
@@dumbdeep3036 But it was important for him, that no animal was killed for him, he ate, what the people gave to him. The buddhist traditions have different views of eating meat, in Mahayana many people folliw the Nirvana-Sutra, where Buddha teaches not to eat any meat.
@@dumbdeep3036 ONLY because offered.
So why is this not out? Sometimes it’s some thing over ... I guess I didn’t see it..
fascinating! thanks for sharing
Very nice !
I understand- flowers
Ecxelent
미소와 된장은 본질적으로 다른 음식입니다.
I love
통역분 실력이... 책좀 많이 읽으셔야 할듯... 단어셀렉수준.. ㅠㅠ 사찰음식은 넘 아름답네요.
Stop 꼴깝.........
단어 셀렉 수준하곤..
ㅎㅎㅎㅎ... 외교관자녀이신데요. 하하하..... 음식투어회사 대표이자, 여대 식품과 교수입니다. 하하하..
It seems that someone who is not familiar with Korean Buddhism translated it.
The Buddhist monk got mad at 9:52 when the host stole her bbq wrap and ate it.
the monk seemed rather mad rather often
Lol the last meal :)
Just in time for rest
통역 하시는분 혹시 불교 시러하세염?ㅠㅠ ..... 불교문화에 좀더 관심있으신 분이 통역해주셨으면 좋았을텐데.
아뇨. 그냥 음식투어회사 대표입니다. 적절한 불교적 컨셉을 모르시니, 그냥 통역만하는거죠.
The deed of hours ;)
This makes sense - nuts are not out ... why do I say that ? Better company is free lol
I am more forward that this isn’t ... that I eat or the sun cooks ?
I share a food ok.. the count should be that ... lol
Walk don’t eat - it’s your own
I get ... chocolate mint wafers -
I have one
It’s not the world
Each week the same
Hearts ok lol
네, 가짜가 많은 대한민국입니다. ㅎㅎㅎㅎㅎ... 스님말고요. 옆에 분요. ㅎㅎㅎ..식품학과 교수인데....ㅎㅎㅎㅎㅎ..
omija = gojiberry
Julia Lee gojiberry is gugija (구기자)
Omija=schizandra, schizandra berry, or magnolia vine
I was gonna comment but then ☝️commented for me 😂
Goji 는 일본어입니다. 오미자로 소개하면 좋지요.
Colorful Condiments Add To Food's Nutrition
Washington (ANI): A new study has shown that we also eat with our eyes, by revealing that choosing colorful condiments actually enhance the nutritional value of a routine food.
The research has shown that the right choice of condiments, seasonings or sauces, can give regular food a boost in nutritional value.
University of Arkansas dietetics professor Marjorie Fitch Hilgenberg uses the term condiments broadly to include all the "accompaniments" to food, such as seasonings, sauces, garnishes and marinades. All have their place in making food interesting and nutritious.
"Think color, We eat with our eyes, and choosing colorful condiments can enhance the nutritional value of a routine food," said Fitch Hilgenberg. "Look at an average sandwich - some cheese or butter between slices of bread and slathered with mayonnaise. When you add dark leafy greens and tomatoes and replace the mayo, you can create a quick lunch with serving or more of vegetables and little excess fat," she added.
Fitch Hilgenberg's research has shown that most people don't notice the difference when nutrient rich spinach replaces lettuce on burgers and subs.
The resulting sandwich provides greater quantities of key nutrients, including vitamin C, vitamin A and folic acid.
There are more healthy alternatives to mayonnaise, beyond the lowfat and non fat options on the grocery shelves. Fitch Hilgenberg recommended looking for opportunities to replace mayonnaise with lowfat yoghurt. For example, yoghurt mixed with coarse mustard and dill is a tasty topping for grilled salmon steaks.
Courtesy: The Times of India
Kolkata Wednesday October 24,2007.