@@sergeigen1 Her name is Fuchsia Dunlop, and she has written several wonderful Chinese cookbooks. My favorite is called " Every Grain of Rice." You should definitely check out her recipes. She's wonderful!
The hedgehog was incredibly cute and an amazing example of craft (especially after I watched the video of chef Yu Bo prepping one in less than a minute!) and creativity.
fushia is so enthusiastic about the food and the place and trying so hard to get the guys approvale on the awsome food shes having served up and hes like...whatever lol poor fushia she needs her own show
her dining companion is a real dullard! She's brilliant and the food is transcendental, and all he can say is, "It's different, it's really different". Wow, deep really deep! I would have given anything to have been at that table eating Yu Bo's food and listening to her commentary!
This woman really knows a lot.... I am from Sichuan and she explained everything perfectly!
yeah, i dont know what her name is, but ive seen her in a few other high quality programs
@@sergeigen1 Her name is Fuchsia Dunlop, and she has written several wonderful Chinese cookbooks. My favorite is called " Every Grain of Rice." You should definitely check out her recipes. She's wonderful!
老乡啊~扶霞写了一本书叫鱼翅与花椒你可以看看~
Got to love her enthusiasm on Szechuan cuisine. She definitely knows her food.
Fuchsia is so intelligent, articulate, and enthusiastic. That other guy just sits there like a lump. Just give us more Fuchsia!
Steve's learning...what do u want him to do....INTERRUPT FUCHSIA'S LECTURE?
Please give fushia her own show, she's fantastic.
The hedgehog was incredibly cute and an amazing example of craft (especially after I watched the video of chef Yu Bo prepping one in less than a minute!) and creativity.
She was an amazing host I loved listening to her
They serve a Sichuan pepper ice cream for dessert the last time I came by. It’s such s treat to see this video again
This is just what I think food should be food and taste, and experience, surprise, with dim and sum, the heart, just beautiful.
fuschia is impressing me so much with her language skills and appreciation for the chinese culture.
is that lady a tv presenter? she speaks increadibly fluent chinese!
+刘亚东 she's lived in Chengdu and studied at Chengdu Institute of High Cuisine.
Gabriele Pastore Wow, but many of my foreign friends here r no way as good as her! she even can speak some southwest dialect! thats good!
HER MANDARIN IS A++++
this lady definitely knows sichuan food
fushia is so enthusiastic about the food and the place and trying so hard to get the guys approvale on the awsome food shes having served up and hes like...whatever lol poor fushia she needs her own show
her dining companion is a real dullard! She's brilliant and the food is transcendental, and all he can say is, "It's different, it's really different". Wow, deep really deep! I would have given anything to have been at that table eating Yu Bo's food and listening to her commentary!
She knows EVERYTHING, seriously, I mean seriously.
This extraordinary meal is wasted on Steve. He has no insight, or enthusiasm, and the palate of an 8 year old from Oklahoma.
This fucking basic dude - gets given an awesome, interesting meal and he's like "whatever".
Yes, I also didn't like his attitude. You described it perfectly.
Maybe shocking
the brush was hilarious
Chinese food culture is richer and more sophisticated
For some reason Steve doesn't seem to be enjoying it much at all lol.
lmao the guy's just like :|
I am in love with her.
This is very, very expensive restaurant
Fuchsia is great, so knowledgeable and full of passion. But who is that guy? totally unappreciative and unresponsive.... a piece of dead wood!!!
this guy's lack of enthusiasm is causing me pain
所以我出國幹嘛，哎