i just nuked a large one for like 12 minutes - low power so had to get extra time. the crust was repulsive so i pan-fried the whole thing in a bit of butter to toast the bottom and make the crust crispier, which worked wonders btw. turned out pretty good but more work than an oven. i had no choice though, my oven's heating element just blew a few days ago.
I'm gonna try this in an hour and fifteen minutes from now
Please report back after!
ok I did end up doing it and it worked
@ElonMusk326 would you do again, and would you recommend?
@@UltimatePostman under specific circumstance for both
i just nuked a large one for like 12 minutes - low power so had to get extra time.
the crust was repulsive so i pan-fried the whole thing in a bit of butter to toast the bottom and make the crust crispier, which worked wonders btw.
turned out pretty good but more work than an oven.
i had no choice though, my oven's heating element just blew a few days ago.
Not bad. Will have to try! Sadly, just stuck with a microwave at the office.
@@UltimatePostmanI recommend a hot plate and pan just to crisp up the crust, 100% worth it for me.
It turned out to be a tasty pizza pie.
Wow!! Interesting concept! I'm going to go try this!!!
Totes a good idea! Let me know what pizza you went with, the diameter, and how long your total cook time was, and how it turned out.
yes i like to do that, rather than putting the pizza in the oven
Best option when you don't have an oven around.
Cheaper
"Looking up 11 inches on the internet" 😳😳
Thought you were in for a lesson there...
Your comment has me curious. Yet, no context to search the internet properly.