You do a great job, Luke - filming and telling the story of the culture. This is what life truly is all about. I wish everyone appreciated the cultural complexities and respected the traditions of those cultures.
Thank you for making this video. I was born in Changhua. I have been living in Canada for 28 years. This video brings me tears. I miss my grandma and the thin noodle soup she had always made for me ❤
Oh my goodness watching them making those noodles was mind blowing 🫢 that is skill and precision as well as very hard work. Much respect to them and those look so delicious.
Awesome video, Luke. The barefoot noodle making was totally brilliant - so cool seeing behind the scenes of authentic food making in that way. Love it!
Thanks for another fun video, Luke. I'm planning a trip there next year, so i'm super glad that we're seeing a lot more of Taiwan these couple of weeks.
It's PM 9:45 now in Japan...I was getting sleepy but the notification sound woke me up and the noodle in the video made me crazy hungry 🤤🤤🤤 Ah... the angel and the devil inside me began fighting... ah...now both guys got so hungry in the end and they decided to persuade me to make some cup noodles🤣🤣🤣 Every food in this video looks amazing... and they are beautiful too. Thank you so much for taking me on a short excursion to Taiwan😃 Stay safe guys!! From Japan.
The earliest written record of handmade noodles is in the Eastern Han Dynasty, and the taste is different from the noodles made by machines. There are two kinds of Cow Tongue Cookie in Taiwan, Lukang ones are softer and thicker, while Yilan ones are harder and crispier. Oyster Omelette is also called Taiwanese pizza by foreigners, which is the most traditional night market snack in Taiwan. Lukang Old Street is located in Lukang Town, Changhua County. The number of historic sites is second only to Tainan. Thanks a lot for sharing! 👍🤩🙌 手工麵條最早文字記錄是東漢時期，口感有別於機器做的麵條； 臺灣的牛舌餅乾有兩種，鹿港的比較軟厚，宜蘭的會比較硬脆； 蚵仔煎也有外國人笑稱為臺灣披薩，是臺灣最傳統的夜市小吃； 鹿港老街位於彰化縣鹿港鎮，古蹟數量僅次於台南，謝謝分享！
That paper statue is so delicate and exquisite, really can't believe that it's actually made with paper🤩by the way I think filling inside the cow's tone cake is malt sugar, in Taiwan it's widely used in many traditional sweets. Now I kind of feel ashamed that I don't think I've ever been to Lukang even as a Taiwanese😅
@@LukeMartin بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
Amazing! Thanks for the video. I have heard so many good things about Taiwan. Small but the most democratic country in Asia. Definitely a hidden gem of Asia!
That’s amazing to see them make these noodles entirely from scratch. Thanks for documenting the whole process. I can see they’ve put in so much hard work and effort into everything they do. More blessings to this channel.
my best bro luke & Logan back you both are looking handsome thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
Luke, another great Taiwan video that makes me homesick for that wonderful island. One suggestion....when you get something to eat, is it much trouble to put the price (either NT or USD) onscreen? Thanks.
@@LukeMartin بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
It was interesting to see how those thin mian xian noodles were made. And, how they looked once served. It's interesting too, given the care and precision required to make them, that the noodles get so little spotlight at the end. They're embedded into that thick, gloopy broth and become texturally lost. But, very interesting. Also, in Southern China and Hong Kong, there is something called "ox tongue pastry." It's similarly shaped, more plump however, is doughier, and is kind of like a youtiao, the famous Chinese fried cruller. It's eaten, I'm assuming, much like a youtiao.
Hi Luke. I think your video fans will be happier if you include the price of the food you ordered and give your rating from 1 to 10. Success always GBU.
hate to break it to you folks, that noodle stretching isn't any different from handle pulled noodles that you can do at home. the reason they do it that way is to increase production before machines came along
Before the machines were invented. All the Chinese noodle was pulled by hand. But the noodle shown here is a different type of noodle from the regular hand pulled noodle in that it is ultra thin. The direct translation of this noodle in Chinese is noodle thread. Usually it is eaten during the birthdays to symbolize a long life.
I think the reason the sauce is so gloopy is because the probably used potato or tapioca starch. I have used both and my sweet and sour turned out gloopy like that if you thicken to much
بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
I can only imagine the dirt, fungus, cat crap, and bugs that get on the noodles when stretched outside on the patio. The food is probably pretty good if you don't mind the snotty texture and if you don't think too much about what you are eating.
Relatively new subscriber, wonder how often you get food poisoning from street foods? As an American, I see all these ingredients sitting unrefridgerated and would be afraid.
I would not be able to eat the oyster omelet. The "snotty" texture would gag me. I have sensory issues and I'm pretty sure I would starve in that country, so I won't be visiting there.
@@rivaldealerz what makes you think food you buy in the grocery store didn't drop on the floor FYI most seafood suppliers will pick the seafood from the floor immediately. Heat will kill bacteria and what not. Unless you do not know how..
@@rivaldealerz brooooooo unless you're living in the cleanest country (mind you I live in one of the cleanest country in the world) there's no way in hell machine that handle food are very clean
most of your videos are introducing Chinese food, so stop using the word Taiwanese. No judgment on your so call Taiwan is a country BS, but please don't steal things and concepts that belong to real CHINA.
Woww amazing❤
You do a great job, Luke - filming and telling the story of the culture. This is what life truly is all about. I wish everyone appreciated the cultural complexities and respected the traditions of those cultures.
Thank you for making this video. I was born in Changhua. I have been living in Canada for 28 years. This video brings me tears. I miss my grandma and the thin noodle soup she had always made for me ❤
🥺
Oh my goodness watching them making those noodles was mind blowing 🫢 that is skill and precision as well as very hard work. Much respect to them and those look so delicious.
Awesome video, Luke. The barefoot noodle making was totally brilliant - so cool seeing behind the scenes of authentic food making in that way. Love it!
Thank you, Luke. As always, you get to the heart of the matter.
The noddle factory is so amazing.
A love seeing videos showcasing the authentic production fashion.
You are a great food vlogger. You have a cool and witty personality that radiates in all of your contents. Be safe Luke. Cheers.
Taiwan is such a beautiful country 😍
台湾不是国家哦，台湾是中国的一部分
Taiwan is not a country. Taiwan is a part of China
Is Taiwan a country?
Thanks for another fun video, Luke. I'm planning a trip there next year, so i'm super glad that we're seeing a lot more of Taiwan these couple of weeks.
Enjoy your trip!
Taiwan is a good place to enjoy variety of foods,and its not quite expensive
It's PM 9:45 now in Japan...I was getting sleepy but the notification sound woke me up and the noodle in the video made me crazy hungry 🤤🤤🤤
Ah... the angel and the devil inside me began fighting... ah...now both guys got so hungry in the end and they decided to persuade me to make some cup noodles🤣🤣🤣
Every food in this video looks amazing... and they are beautiful too.
Thank you so much for taking me on a short excursion to Taiwan😃 Stay safe guys!! From Japan.
Enjoy your cup noodles! 🤣
Thank you my friend Luke for the new video and how to enjoy the charms of street food in Lu kang. The process of the noodles, wonderful.
Blessings.👍
That is like an amazing art installation and performance.
Amazing noodle making, great video, story telling.. 🎉 *spinning gold, spinning tales... 😊
The earliest written record of handmade noodles is in the Eastern Han Dynasty, and the taste is different from the noodles made by machines.
There are two kinds of Cow Tongue Cookie in Taiwan, Lukang ones are softer and thicker, while Yilan ones are harder and crispier.
Oyster Omelette is also called Taiwanese pizza by foreigners, which is the most traditional night market snack in Taiwan.
Lukang Old Street is located in Lukang Town, Changhua County. The number of historic sites is second only to Tainan. Thanks a lot for sharing! 👍🤩🙌
手工麵條最早文字記錄是東漢時期，口感有別於機器做的麵條；
臺灣的牛舌餅乾有兩種，鹿港的比較軟厚，宜蘭的會比較硬脆；
蚵仔煎也有外國人笑稱為臺灣披薩，是臺灣最傳統的夜市小吃；
鹿港老街位於彰化縣鹿港鎮，古蹟數量僅次於台南，謝謝分享！
Wow so cool! Thanks for sharing!
@@LukeMartin It's my honor, thanks to you too！👍🥰👊
Easter Han dynasty ; about 1700years ago?
@@poryvon2321 The entire dynasty is from AD 25 to AD 220！👍😃👌
That paper statue is so delicate and exquisite, really can't believe that it's actually made with paper🤩by the way I think filling inside the cow's tone cake is malt sugar, in Taiwan it's widely used in many traditional sweets. Now I kind of feel ashamed that I don't think I've ever been to Lukang even as a Taiwanese😅
saya dari indonesia.senang sekali mengikuti dan nonton video2 anda,makan dari berbagai daerah.dari satu negara ke negara lain.godbless you
WOW you're here finally!!
Very informative and interesting vudeo..thanks
Yummy ~ freshly made noodles ~ didn't realize so much work was put into it
Oh wow this is awesome luke I love your Chanel so much ❤️❤️❤️
I love it , watching noodle dishes always excited me i can never get sick of it , keep it coming
Glad you enjoyed!
@@LukeMartin 👍see you soon
@@LukeMartin بسم الله الرحمن الرحيم
The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam
@@LukeMartin بسم الله الرحمن الرحيم
مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
Awesome video, Luke
Hi from Germany.
Since you've been on the road without your previous companion, your videos have gotten much better.
手工麵線是非常簡單但深刻的美味，尤其是單純煮熟後，只拌入豬油（或花生油或葡萄籽油）！
It's so nice to know that taiwanese people enjoy the same noodles. In the Philippines we call that noodles Mee Sua.
Mee Sua, exactly the same as called by local Taiwanese, is the southern Fukienese pronunciation for Mien Shein which is Mandarin.
@@mjccom Mee Sua serves as an echoe of our nations' shared past. It's an amazing rediscovery in the age of internet. Thanks to the food blogger.
Wow. Tasty stuff in Taiwan. Good video.
Amazing! Thanks for the video. I have heard so many good things about Taiwan. Small but the most democratic country in Asia. Definitely a hidden gem of Asia!
Love your videos Luke ! Big fan from Québec 🇨🇦🤘🏼
Freaking awesome!!!
Oh ya!
Makanan cemilan itu sangat kenyal kelihatan
thanks Mr. Martin for introducing those snacks from my childhood. I hope that everyone may have the same opportunities to try them.
I love Luke!! ❤❤
Really awesome man. Wish one day i can visit Taiwan
Mmmmm.. foot and floor flavored noodles, yummy
best people ever
歡迎回來喔! : )
It looks delicious.
It was!
Those noodles are really cool, I wonder if they cook them other ways like dry style, it feels like the texture goes to waste a bit in that thick soup
Not really sure of other ways but i know you can also have with squid!
In mee sua it's delicious 🤤
You can pan fry it as well
經過長時間的台灣人嘴巴篩選，這種麵線配上這樣的濃湯，最被人們接受，希望有天你來吃看看。
麵線糊（mian xian hu) is one of my favourite foods in Taiwan. Miss it so much. 😋😋
So tasty!
That’s amazing to see them make these noodles entirely from scratch. Thanks for documenting the whole process. I can see they’ve put in so much hard work and effort into everything they do. More blessings to this channel.
My pleasure 😊
my best bro luke & Logan back you both are looking handsome thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
Luke, another great Taiwan video that makes me homesick for that wonderful island. One suggestion....when you get something to eat, is it much trouble to put the price (either NT or USD) onscreen? Thanks.
These days the prices of things change a lot! These videos will stay here forever so the prices won’t be accurate
@@LukeMartin بسم الله الرحمن الرحيم
The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam
@@LukeMartin بسم الله الرحمن الرحيم
مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
Thanks
Wow lukang tempat sembayangan tertua ditaiwan
Check out the 'Short Spirits Rite'.
Hi Luke, your Taiwan videos are my favourite ❤ that little kitty was so well behaved, mine would have torn all the noodles to shreds 😂
Hi, great video, thanks, what did they ask you before boarding? Test? Vaxx? Price of ticket? Price of antigen test?
It was interesting to see how those thin mian xian noodles were made. And, how they looked once served. It's interesting too, given the care and precision required to make them, that the noodles get so little spotlight at the end. They're embedded into that thick, gloopy broth and become texturally lost. But, very interesting. Also, in Southern China and Hong Kong, there is something called "ox tongue pastry." It's similarly shaped, more plump however, is doughier, and is kind of like a youtiao, the famous Chinese fried cruller. It's eaten, I'm assuming, much like a youtiao.
期待你到台南再次拍攝美食
Hi Luke. I think your video fans will be happier if you include the price of the food you ordered and give your rating from 1 to 10. Success always GBU.
In Pg (Penang), Malaysia, we also use this noodles (we called it mee sua (Hokkien) here) for frying
Chinese noodles are Chinese noodles, where ever you live.
@@taiwanstillisntacountry Taiwanese mee sua is not any chinese noodle, and Taiwan is definitely a country.
Long live British Raj
Amazing video as always. Only thing that bothers me often is you putting in condiments before even tasting a meal.
I was about to say do they have to be careful about the rain?
😍😍😍
I like that 👌😏😌
Anyone know where to get that Taiwan/Nike shirt that Luke is wearing? I think I need one.
I don’t wanna eat that kind of noodles anymore 😂😂😂😂😂😂😂
Hello kitty 🥰🐈🤗
I feels so hungry now
Hello Martin!
Hope you visit my country Cambodia one day!
Hi Thyda I will for sure some day!!
@@LukeMartin yes Luke
Would love to link with you my guy I’ll be in phillipines eating good and Vietnam…. ❤
Hi would love to try the food and see the animals people ❤😊
hate to break it to you folks, that noodle stretching isn't any different from handle pulled noodles that you can do at home. the reason they do it that way is to increase production before machines came along
Before the machines were invented. All the Chinese noodle was pulled by hand. But the noodle shown here is a different type of noodle from the regular hand pulled noodle in that it is ultra thin. The direct translation of this noodle in Chinese is noodle thread. Usually it is eaten during the birthdays to symbolize a long life.
I think the reason the sauce is so gloopy is because the probably used potato or tapioca starch. I have used both and my sweet and sour turned out gloopy like that if you thicken to much
بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
Very nice noodle food items but these are not famous in our country,
Most of the food in Taiwan can also be seen in China, a lot of the food are brought to Taiwan by soldiers and their families after the war.
Mmm I always wanted to try noodles that have been dragged on the dirty ground 😋
Can You Teach Me Finance Calculating Subject In English Version
Yummy
Love your videos. Did you and your girlfriend get married?
They broke up
I can only imagine the dirt, fungus, cat crap, and bugs that get on the noodles when stretched outside on the patio. The food is probably pretty good if you don't mind the snotty texture and if you don't think too much about what you are eating.
Relatively new subscriber, wonder how often you get food poisoning from street foods? As an American, I see all these ingredients sitting unrefridgerated and would be afraid.
I would not be able to eat the oyster omelet. The "snotty" texture would gag me. I have sensory issues and I'm pretty sure I would starve in that country, so I won't be visiting there.
Very cool but have so much anxiety that cat is going to spray pee all over it
Floor and foot noodle, no thank you.
版主好可惡啊！叫我如何不訂閱你、鹿港人敬上
Great, Chinese food on the Chinese Island of Taiwan
Hijyen sıfır uzak doğu yemekleri berbat o ayaklar altinda makarna 🤮
Luke, you should have an Asian girlfriend.
Yes, these noodles are good because they are made by hands and feet🤮
of course! you need some feet flavor!
@@kenjmasters 👎🤮
@@alibuolayyan9038 hahaha
Thank God you don't drink wine 🙄🙄🙄
What's with this type of comments 😂
Thinking their country is close to sanitary when it's not 😂🤣😂🤣
@@kenjmasters 😜😂😂😂
why are you alone where is your gf
thik they broke up she has not been around for a long time now
@@Maikelswe1985 his new gf might be back in thailand.
anti sanitary noodles preparing 🤮
You know you still cook it right???
You think everything is sanitary including what's in your country? 🤣😂🤣😂
@@rivaldealerz what makes you think food you buy in the grocery store didn't drop on the floor
FYI most seafood suppliers will pick the seafood from the floor immediately.
Heat will kill bacteria and what not. Unless you do not know how..
@@rivaldealerz so naive 😂🤣
Dirty noodles, touching floor
That noodle should taste like sweaty feet.
Please don't drink red wine 🤣😂
@@MrAlvinSinfulSong don’t be stupid.
@@frank-i9v3o ask me don't be stupid but comment stupid things like
"that noodle should taste like sweaty feet."
@@rivaldealerz and you think machinery are clean too,?! 🤣😂 What a joke broooooo
@@rivaldealerz brooooooo unless you're living in the cleanest country (mind you I live in one of the cleanest country in the world) there's no way in hell machine that handle food are very clean
most of your videos are introducing Chinese food, so stop using the word Taiwanese. No judgment on your so call Taiwan is a country BS, but please don't steal things and concepts that belong to real CHINA.