Love this! You are so creative! Thank you for including your workaround for the tear. I have had to patch a few tears here and there. What I have found is if you take a tiny piece of fondant, the color you need, and add a drop of water at a time and use a spatula to soften it to a toothpaste consistency then use a brush to patch and smooth it over the tear, it works well. 😊
OMGOSHHHH…I have no words 🤯 This cake is beyond gorgeous 😍 you are AMAZINGLY talented❤️ Thank you for sharing your videos love, love, LOVE how you share them❤️
We all need help with problem solving mistakes. Your solution was brilliant for the fondant. I also loved the warm water and hand smoothing on the crumb coating, I will be trying that one out too! Your an amazing decorator and give wonderful advise. You help your viewers in so many ways. This is why I love your channel, even if I don't comment often. Stay fabulous! ~*Shana signing out
I love this cake. I fo have a sports ball pan, but how would I do the bottom part of the cupcake. Would a regular pan do... guessing it would need to be tapered at the bottom.
You can bake it in this cupcake pan, you would just have to carve the bottom section so it would fit in the chocolate liner. In this video, I just put 4" cakes (I think it was 4" LOL) inside.
You are so talented. Love your videos .I make cakes for fifteen years, people always like my cakes .I lived in different countries since I started making cakes n Cupcakes. It is very difficult to get new customers n i never get more than 150 or 200$ for a very difficult cake , how you get so expensive orders n customers
This maybe a silly question I am new to edible printing have brought my machine do I need to buy a template programme or can I download one or use just my computer with publisher so confused lol 😂
You're probably using store bought fondant. It's notoriously soft and drags. I recommend making marshmallow fondant, here's a video on how I make it! And you must add the Tylose powder to stiffen it up! ua-cam.com/video/iTAzMgpJc9M/v-deo.html
Wow Karolyn yet another amazing cake, you are beyond talented, I absolutely love it, love all the colours, I love how you used hot water to smooth the top of the cupcake. And yeah you deffo under charged, ❤😍❤
I'm speechless, lol. I absolutely love it! 👏🏽👏🏽. Love your NJ girl. 💜
Thank you love! And thanks again for the coffee, I appreciate you! 💜😊
@@KarolynsKakes You're more than welcome. 💜
Love this! You are so creative! Thank you for including your workaround for the tear. I have had to patch a few tears here and there. What I have found is if you take a tiny piece of fondant, the color you need, and add a drop of water at a time and use a spatula to soften it to a toothpaste consistency then use a brush to patch and smooth it over the tear, it works well. 😊
Beautiful Cake As Always ❤
It's Gorgeous, but all your work is Perfect
I love every cake you make. Fingers crossed I will be able to join one of your classes 😊
Another amazing video!
Oh my gosh I thought I responded to this. Thank you SO much for this! That was so kind of you and greatly appreciated!
Beautiful job, as always.
I think you’re amazing. Mistakes or not… love your honesty.❤️
Thank you so much, I appreciate it! 🙏
Beautiful❤❤❤
Another Amazing cake, as always..
Thanks so much 🙏
This is so cute! I love cakes with lots of color and details, but they can be tedious to make.
Beautiful job Karolyn!!!! You RoCk!!!! 🪨
Oh my goodness! You are beyond talented! 🙌
Thank you so much!!
OMGOSHHHH…I have no words 🤯 This cake is beyond gorgeous 😍 you are AMAZINGLY talented❤️
Thank you for sharing your videos love, love, LOVE how you share them❤️
Maria! Thanks so much 😊
@@KarolynsKakes ❤️❤️❤️
Very cute cake! Thanks for sharing your expertise with us.
We all need help with problem solving mistakes. Your solution was brilliant for the fondant. I also loved the warm water and hand smoothing on the crumb coating, I will be trying that one out too!
Your an amazing decorator and give wonderful advise.
You help your viewers in so many ways.
This is why I love your channel, even if I don't comment often.
Stay fabulous!
~*Shana signing out
Shana! This made my day, thank you love! 💜🙏
@@KarolynsKakes As you do the same for us.
I am so glad you we shared in this joy together!
I love it 👌that giant cup Cake is so adorable . which font did you use on the name I like it
I love how you design your cakes! how do you choose and play around with the sizes! Love it. ❤
Thank you! That's what I'm trying to figure out how to teach, it's just ideas that pop up in my head!
This is amazing!
Beautiful Cake my girl 😊
Thank you 😋
Awesome! Love the inclusion of words... Always helpful! 😀
I admire you thank you for all the information.
That is amazingwork!! I hope to try it soon!
Another perfect cake that you have done!!!
Thanks so much 😊
This cake is amazing and love the icing and the cupcake base tip. Thank you
Glad you liked it!!
Another amazing cake😊
Thanks girl 😋
This was such a beautiful cake!
Thank you 😋
Wow!! That is an amazing cake!
Thank you 😋
Love your work another masterpiece 💞
This is incredibly creative and I’m sure it tastes delicious!
Thank you love!
Good morning!
Karolyn is so pretty.
💯👏👏👏...no words....
Thank you! 😊
You need to make another shirt that says “I’m so annoyed”
I would buy it 😂
YES!!
Ummm bye 🫠🫠🫠 cuz this is
Too good 😅 I literally learn something new every time I watch your videos thank you so much Karolyn ❤❤❤❤
Awwww you're welcome my dear, I'm glad you enjoyed it!
Pretty
I love this cake. I fo have a sports ball pan, but how would I do the bottom part of the cupcake. Would a regular pan do... guessing it would need to be tapered at the bottom.
You can bake it in this cupcake pan, you would just have to carve the bottom section so it would fit in the chocolate liner. In this video, I just put 4" cakes (I think it was 4" LOL) inside.
You are so talented. Love your videos .I make cakes for fifteen years, people always like my cakes .I lived in different countries since I started making cakes n Cupcakes. It is very difficult to get new customers n i never get more than 150 or 200$ for a very difficult cake , how you get so expensive orders n customers
So pretty love it! What Font is this
Thank you! It’s called Bubble Mint
I held my breath when you put the dowel through the chocolate.. Can you imagine if the chocolate cracked 🙈
I would cry 😂 That's why we cut the hole in the center of the liner! I was able to just push it through there 😊
This maybe a silly question I am new to edible printing have brought my machine do I need to buy a template programme or can I download one or use just my computer with publisher so confused lol 😂
I actually just use Microsoft Word to print my images. Do you have that?
@@KarolynsKakes thank you so much will this do circles for the cupcakes also ? I am so new to this but love your advice your great thank you
That was a lot of work! You sure did under price it!
I don't know what I was thinking! 😂
I find trying to trace and cut it drags. What’s your secret?
You're probably using store bought fondant. It's notoriously soft and drags. I recommend making marshmallow fondant, here's a video on how I make it! And you must add the Tylose powder to stiffen it up!
ua-cam.com/video/iTAzMgpJc9M/v-deo.html
Here's another video I made about fondant:
ua-cam.com/video/2VNBGPqTlvA/v-deo.html
Wow Karolyn yet another amazing cake, you are beyond talented, I absolutely love it, love all the colours, I love how you used hot water to smooth the top of the cupcake. And yeah you deffo under charged, ❤😍❤
Amazing!!! I love and enjoy your videos! I waited till the end and was not expecting this cake to be around $400 🥹. I would have charged 600 😎
Yeah I don't know what I was thinking! 😂