Decorate With Me! Girly LOUIS VUITTON Cake Tutorial
Вставка
- Опубліковано 23 чер 2024
- In this cake decorating video, we are decorating a Louis Vuitton Makeup cake. I will show you how to make a stand up fondant cake topper and an edible image name banner. You will learn how to wrap a cake with an edible image so it doesn't bubble and looks even. And I also teach you how to make fondant makeup brushes and eye shadow!
Let me help you elevate your cakes to the next level!
TO BECOME A KAKE ACADEMY MEMBER, CLICK HERE: www.buymeacoffee.com/Karolyns...
___________________________
Get my FREE Birthday Cake Design Blueprint here:
mailchi.mp/b9329a515f6f/birth...
Get The BEST Doctored Cake Mix Recipe eBook Here:
www.buymeacoffee.com/Karolyns...
Get My FAVORITE BUTTERCREAM ICING RECIPES eBook Here:
www.buymeacoffee.com/karolyns...
Get The BEST Pound Cake Recipe eBook Here:
www.buymeacoffee.com/Karolyns...
Get MY FAVORITE FONTS PDF Here:
www.buymeacoffee.com/Karolyns...
Get MY FAVORITE NUMBERS PDF Here:
www.buymeacoffee.com/Karolyns...
___________________________
If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee! www.buymeacoffee.com/Karolyns...
Have cake questions? Need cake advice? Book a Phone Call or Zoom Call with me! calendly.com/karolynskakes
___________________________
PICTURES I USED: drive.google.com/file/d/1iFUg...
___________________________
TOOLS I USED (some items are not exactly what I used, but a good substitute):
SMALL RULER - amzn.to/4aosb3I
NON SLIP MAT - amzn.to/4cJAuIV
CUTTING BOARD - amzn.to/4cNhXvh
XACTO KNIFE - amzn.to/4cQ2RFx
DRESDEN TOOL - amzn.to/4cNIUz6
GUM TEX / TYLOSE POWDER - amzn.to/3U54eJ4
ROLKEM SUPER GOLD POWDER - www.sugardelites.com/search.a...
LEMON EXTRACT - amzn.to/3TVTgV4
CRISCO SHORTENING - amzn.to/3TR6Ngm
PIPING GEL - amzn.to/3TNXE8j
FONDANT SMOOTHER - amzn.to/3VNOgUH
PALETTE KNIFE - amzn.to/3Jad2Hq
NEEDLE TOOL - amzn.to/43RVKZ8
STRAIGHT EDGE CUTTER - amzn.to/3J6BdGH
FONDANT EXTRUDER GUN - amzn.to/3vJNNIF
RIBBON CUTTER - amzn.to/3VJxAxR
BROWN PETAL DUST - amzn.to/3TOh0KH
SNIPS - amzn.to/3U7cng0
________________________
VIDEOS I REFERENCED:
YELLOW CAKE RECIPE - • Here's My Updated Yell...
HOW TO FILL CAKES - • How To Fill Cakes | Th...
AMERICAN BUTTERCREAM - • How To Get White Butte...
CHOCOLATE CAKE RECIPE - • Delicious Doctored Cho...
ICE SMOOTH BUTTERCREAM CAKES - • Smooth Flawless Dark B...
REFRIGERATING CAKES - • Cake in Refrigerator -...
MARSHMALLOW FONDANT RECIPE - • Updated Marshmallow Fo...
EDIBLE IMAGE NAME BANNER - • Edible Image Name Bann...
HOW TO USE EDIBLE IMAGES - • UPDATED! Using My Edi...
FONDANT BOW TOPPER - • This Cascading Fondant...
BIG FONDANT BOW - • This Is How I Make Big...
CAKE TORTING - • When To Torte And When...
_________________________
Say hi on social!
FACEBOOK: / karolynskakes
INSTAGRAM: / karolynskakes
TIKTOK: / karolynskakes
PINTEREST: / karolynskakes
Check out my website:
www.karolynskakes.com
Email:
KakeAcademy@gmail.com
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos! bit.ly/2O1QASr
All songs used from UA-cam Audio Library
Background Song: Easy Sunday by Bad Snacks
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn
#LouisVuitton #CakeDecorating #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
0:00 Intro
0:21 LV Topper
4:38 LV Logo Wrap
8:52 Lid Detail
11:38 Skewer in Topper
12:03 Brush and Banner
14:43 Topper on Cake
15:14 Bow
16:58 Eye shadow
17:40 Decorate the Cake
21:47 Final Thoughts - Навчання та стиль
I’ve been binge watching your videos since last night like I’m watching a movie. This is so therapeutic. You are such a perfectionist. Your videos make me feel like it’s so able with time and practice. Thank you ❤
I've had a lot of practice, my cakes didn't look like this when I started! Give it time, you got this! 🙏
I made make up toppers last week. I noticed that i habe been watching your videos for so long I'm making things using your methods. 😅 Thanks for all of the lessons you teach us all.
I love this!! 😊💜🙏
Oh my gosh, absolutely stunning….
it is beauty Full, great work, thank you for the tutorial
Such an elegant looking cake. I could definitely see the improvements when you showed the difference in the make-up brush and bow . It really helps when you remind us no one is perfect Thank you for sharing and keep on caking 💜
Thanks girl! 💜
Everything on the cake looks so perfect and sharp!
Thank you love!
Girl, you nice wit it! Thank you Ms. Karolyn for always coming through wit these videos! You're the best!
You're welcome my dear, I'm so glad you enjoy my content! 💜🙏
Fantastic as always Karolyn - your attention to detail is out of this world! Redoing the brush and bow just made it perfect!
Thank you so much Natalie!
Very elegant Karolyn, all your cakes are amazing, Thanks so much for all your fantastic videos.greetings from Ireland.
Thanks so much 😊
Love love love it!!
Beautiful, i learned eye shadow technic that was so easy and pretty.
It's super simple and looks really nice!
excellent work
It's beautiful and so luxurious!
I LOVED this cake is amazing❤️🤯
Thanks girl! 🙏
Beautiful
You are amazing ❤ love your cakes
Thank you so much 😀
Ooohhhhh!! I am excited for this one!!!! 🥳
A brilliant cake! Thank you x
Absolutely stunning
Thank you so much!
Hermoso ❤❤❤😊
II LOVE this cake!
Thanks girl! 💜
Beautifully done as always!!!
Thank you so much 😊
Thanks!
Awwwww thank you Josephine, this is so sweet of you! 🙏
Great Instructions. Beautiful cake 💜💐
Thanks so much 😊
I would love to see a grocery store replicate *THIS* cake for $42. 😂😂😂😂😂😂
I'm sure they get that a lot! 😂
Ahhh, I have been making bows too early! I did a LV cake a few months ago. I used a stencil. Big pain in the butt! 😂The edible image looks way better!
Stencils can either be great or a nightmare! Sometimes an edible image is the way to go 🙏
❤❤❤❤❤
Great video. Have you tried brushing your fondant with extract and then dry brushing it with gold dust? It’s my new favorite way to paint fondant gold.
I have to try that thank you!!
@@KarolynsKakes I also only need one coat when I do it this way.
Can you make a video talking about cake burn out in a cake decorator as a part time hustle and boy I’m so tired I have kids and am married so maybe the kids make it harder but god I’m ready to quit again lol
Beautiful Ma'am .
Thank you
How much u charged for this cake ?
Could you have put dark brown/black fondant behind the image that way you wouldn't even see the cracks ?
I definitely could have! Duh! 😂
Beautiful! Can I ask what icing sheets you use as once you've peeled your images off the look a lot thicker than the sheets I had purchased?
I use the Premium Small icing sheets from Icing Images. It's important to get good quality sheets so they don't fall apart when you're handling them!
Here's my link to their site:
shareasale.com/r.cfm?b=1817175&u=2948238&m=113258&urllink=&afftrack=
@@KarolynsKakes thank you 😁
I don't suppose you have a link do you? I can't find them 😉
This is fabulous can you tell me where i could get the pattern for the image around the cake thank you
It's linked in the description next to "Pictures I Used" 😊
@@KarolynsKakes Thank you
When you eat the fondant frosting is it good and does it cut easily? I would love to make these kind of cakes for my customers but I know people are very weird about fondant frosting but some do prefer it I know you mentioned you used marshmallow fondant. Also I have an edible printer would it be possible to make a cake like this but using buttercream frosting and adding the edible image around the cake?
I personally don't like to eat fondant. I don't like the texture with cake. I just eat the cake and icing and leave the fondant on the plate, which is what I recommend people to do if they don't like fondant!
You can put the images directly on buttercream. I prefer to put them on fondant first because it helps prevent the image from wrinkling. 😊
@@KarolynsKakes Okay thank you. That is a great recommendation I guess I didnt think of that I just assumed the whole cake was covered in fondant.
I make my cakes the day before. Would I be able to add the edible image and refrigerate the cake say for 24 hours without the image bubbling?
I do! I had that cake in the fridge with the edible image on it for 2 days and didn't have an issue. As long as you adhere it correctly to the fondant, starting at one end and smoothing it down so no bubbles form behind it, it should be good!
Karolyn, once again I’m in awe of your talent! I’m just a hobby baker and have learned so much from you. I follow a few cake groups that give advise, and I can’t count the number of times I simply reply “Go to Karolyn’s Cakes” it’s the best advice anyone can get! Thank you for sharing your amazing work and very well explained instructions. Namaste my friend 😊
Hi Karolyn love your videos did you start talking faster?🤔
There was so much to cover in this video that I ended up having to talk a little faster to get through it! I really didn't get any breaks in this one. I try not to make my videos too long!
First to like ❤❤❤🎉
Thank you love! 🙏
What type of paper please? Is it wafer paper or sugar paper? I hope you can answer my question because I need that.
It's sugar paper