Such an elegant looking cake. I could definitely see the improvements when you showed the difference in the make-up brush and bow . It really helps when you remind us no one is perfect Thank you for sharing and keep on caking 💜
I made make up toppers last week. I noticed that i habe been watching your videos for so long I'm making things using your methods. 😅 Thanks for all of the lessons you teach us all.
I credit Karolyn’s tutorials for my upping my fondant game massively in the last couple of years! Her methods work and she’s not afraid to share them! I ‘buy her a coffee’ after each cake I make with her help 😂❤
I’ve been binge watching your videos since last night like I’m watching a movie. This is so therapeutic. You are such a perfectionist. Your videos make me feel like it’s so able with time and practice. Thank you ❤
Great video. Have you tried brushing your fondant with extract and then dry brushing it with gold dust? It’s my new favorite way to paint fondant gold.
I use the Premium Small icing sheets from Icing Images. It's important to get good quality sheets so they don't fall apart when you're handling them! Here's my link to their site: shareasale.com/r.cfm?b=1817175&u=2948238&m=113258&urllink=&afftrack=
Hi Karolyn. I have the same printer as you but can’t figure out how you only printed on part of the sheet and full length. Can you please share what you did to do that? TIA
When you eat the fondant frosting is it good and does it cut easily? I would love to make these kind of cakes for my customers but I know people are very weird about fondant frosting but some do prefer it I know you mentioned you used marshmallow fondant. Also I have an edible printer would it be possible to make a cake like this but using buttercream frosting and adding the edible image around the cake?
I personally don't like to eat fondant. I don't like the texture with cake. I just eat the cake and icing and leave the fondant on the plate, which is what I recommend people to do if they don't like fondant! You can put the images directly on buttercream. I prefer to put them on fondant first because it helps prevent the image from wrinkling. 😊
Can you make a video talking about cake burn out in a cake decorator as a part time hustle and boy I’m so tired I have kids and am married so maybe the kids make it harder but god I’m ready to quit again lol
I do! I had that cake in the fridge with the edible image on it for 2 days and didn't have an issue. As long as you adhere it correctly to the fondant, starting at one end and smoothing it down so no bubbles form behind it, it should be good!
Karolyn, once again I’m in awe of your talent! I’m just a hobby baker and have learned so much from you. I follow a few cake groups that give advise, and I can’t count the number of times I simply reply “Go to Karolyn’s Cakes” it’s the best advice anyone can get! Thank you for sharing your amazing work and very well explained instructions. Namaste my friend 😊
There was so much to cover in this video that I ended up having to talk a little faster to get through it! I really didn't get any breaks in this one. I try not to make my videos too long!
Oh my gosh, absolutely stunning….
Fantastic walkthrough on all of these techniques!
Thanks so much, I'm glad it was helpful!
Such an elegant looking cake. I could definitely see the improvements when you showed the difference in the make-up brush and bow . It really helps when you remind us no one is perfect Thank you for sharing and keep on caking 💜
Thanks girl! 💜
I made make up toppers last week. I noticed that i habe been watching your videos for so long I'm making things using your methods. 😅 Thanks for all of the lessons you teach us all.
I love this!! 😊💜🙏
I credit Karolyn’s tutorials for my upping my fondant game massively in the last couple of years! Her methods work and she’s not afraid to share them! I ‘buy her a coffee’ after each cake I make with her help 😂❤
Girl, you nice wit it! Thank you Ms. Karolyn for always coming through wit these videos! You're the best!
You're welcome my dear, I'm so glad you enjoy my content! 💜🙏
I’ve been binge watching your videos since last night like I’m watching a movie. This is so therapeutic. You are such a perfectionist. Your videos make me feel like it’s so able with time and practice. Thank you ❤
I've had a lot of practice, my cakes didn't look like this when I started! Give it time, you got this! 🙏
it is beauty Full, great work, thank you for the tutorial
Thank you, you teach detaily 🥺🥰
Fantastic as always Karolyn - your attention to detail is out of this world! Redoing the brush and bow just made it perfect!
Thank you so much Natalie!
Very elegant Karolyn, all your cakes are amazing, Thanks so much for all your fantastic videos.greetings from Ireland.
Thanks so much 😊
Everything on the cake looks so perfect and sharp!
Thank you love!
Top Notch 👌
Thank you!!
Beautiful, i learned eye shadow technic that was so easy and pretty.
It's super simple and looks really nice!
It's beautiful and so luxurious!
Ooohhhhh!! I am excited for this one!!!! 🥳
I LOVED this cake is amazing❤️🤯
Thanks girl! 🙏
You are amazing ❤ love your cakes
Thank you so much 😀
Great Instructions. Beautiful cake 💜💐
Thanks so much 😊
excellent work
A brilliant cake! Thank you x
Absolutely stunning
Thank you so much!
Beautifully done as always!!!
Thank you so much 😊
Love love love it!!
Thanks!
Awwwww thank you Josephine, this is so sweet of you! 🙏
Beautiful
II LOVE this cake!
Thanks girl! 💜
Hermoso ❤❤❤😊
Great video. Have you tried brushing your fondant with extract and then dry brushing it with gold dust? It’s my new favorite way to paint fondant gold.
I have to try that thank you!!
@@KarolynsKakes I also only need one coat when I do it this way.
Beautiful Ma'am .
Thank you
How much u charged for this cake ?
I would love to see a grocery store replicate *THIS* cake for $42. 😂😂😂😂😂😂
I'm sure they get that a lot! 😂
Beautiful! Can I ask what icing sheets you use as once you've peeled your images off the look a lot thicker than the sheets I had purchased?
I use the Premium Small icing sheets from Icing Images. It's important to get good quality sheets so they don't fall apart when you're handling them!
Here's my link to their site:
shareasale.com/r.cfm?b=1817175&u=2948238&m=113258&urllink=&afftrack=
@@KarolynsKakes thank you 😁
I don't suppose you have a link do you? I can't find them 😉
Ahhh, I have been making bows too early! I did a LV cake a few months ago. I used a stencil. Big pain in the butt! 😂The edible image looks way better!
Stencils can either be great or a nightmare! Sometimes an edible image is the way to go 🙏
❤❤❤❤❤
Hi Karolyn. I have the same printer as you but can’t figure out how you only printed on part of the sheet and full length. Can you please share what you did to do that? TIA
I show how in this video! (Not the best quality, but gets the point across!)
ua-cam.com/video/exN1e-Q3E6o/v-deo.html
When you eat the fondant frosting is it good and does it cut easily? I would love to make these kind of cakes for my customers but I know people are very weird about fondant frosting but some do prefer it I know you mentioned you used marshmallow fondant. Also I have an edible printer would it be possible to make a cake like this but using buttercream frosting and adding the edible image around the cake?
I personally don't like to eat fondant. I don't like the texture with cake. I just eat the cake and icing and leave the fondant on the plate, which is what I recommend people to do if they don't like fondant!
You can put the images directly on buttercream. I prefer to put them on fondant first because it helps prevent the image from wrinkling. 😊
@@KarolynsKakes Okay thank you. That is a great recommendation I guess I didnt think of that I just assumed the whole cake was covered in fondant.
This is fabulous can you tell me where i could get the pattern for the image around the cake thank you
It's linked in the description next to "Pictures I Used" 😊
@@KarolynsKakes Thank you
Can you make a video talking about cake burn out in a cake decorator as a part time hustle and boy I’m so tired I have kids and am married so maybe the kids make it harder but god I’m ready to quit again lol
Could you have put dark brown/black fondant behind the image that way you wouldn't even see the cracks ?
I definitely could have! Duh! 😂
I make my cakes the day before. Would I be able to add the edible image and refrigerate the cake say for 24 hours without the image bubbling?
I do! I had that cake in the fridge with the edible image on it for 2 days and didn't have an issue. As long as you adhere it correctly to the fondant, starting at one end and smoothing it down so no bubbles form behind it, it should be good!
Karolyn, once again I’m in awe of your talent! I’m just a hobby baker and have learned so much from you. I follow a few cake groups that give advise, and I can’t count the number of times I simply reply “Go to Karolyn’s Cakes” it’s the best advice anyone can get! Thank you for sharing your amazing work and very well explained instructions. Namaste my friend 😊
First to like ❤❤❤🎉
Thank you love! 🙏
Hi Karolyn love your videos did you start talking faster?🤔
There was so much to cover in this video that I ended up having to talk a little faster to get through it! I really didn't get any breaks in this one. I try not to make my videos too long!
What type of paper please? Is it wafer paper or sugar paper? I hope you can answer my question because I need that.
It's sugar paper