Not just recipe, but i learn so much from 1 video, that oil and boiling point, running water, work cleaning, oil in batter, breath of wok ❤️👍. Taking notes.
Such a big coincidence! Getting update of this episode exactly while on my quest to eating Chilli Fish at CR Park, New Delhi. 😂❤ Could it have gotten any better! Thank you, Team Bong Eats!
This looks incredibly scrumptious! Let me also compliment the way the video has been shot. Some of the snippets look like they were shot in a different era... A 70s vibe. In fact the restaurant itself has a 70s feel. Love it. 💕
Amazing cinematography and production. What a place, and what an ambience. And you captured it perfectly. Once again you've outdone yourselves. Love from the Maldives. ❤️
I am wondering to open a food channel guys, your channel is my inspiration as always for so long and on. This is not only a food channel for me it's kind of therapy for me..i wanted to share so many things but i know it would going to be a long paragraph, i just couldn't find out where to start and where to stop. But last but not the least i am always a foody and a cook since from my teenage but from your video making it push me to do it in such a way. it's not just a cooking it's a art ..i will give a tribute bong eats on my first video for sure ❤️❤️
After watching the Vlog of Chicken Al A Kiev and Chilly Fish of Trincas I could not resist and decided to go down to Kolkata just to have it. And these dishes made their way to my heart! Absolutely delicious! Thanks for recommending them. I took my friends too and said " @Bong Eats suggested and I'm sure it will be worth it. " And after the food they thanked me for taking them there. We also tried the Lamb Lasagna which was eqaully fantastic. Being a food lover the 3 hours bus journey from Durgapur to Kolkata on the weekend was worth it for all these foods! 😊😍 P.S - The ambience was so lovely with the songs and dim lights! Just perfect setting for any food lovers.
Trincas' Park Street...old memories ..i don't kow nw bt tey used ve' live shows tos days ..Cal' home away 4m home, always had connecting flights from ter❤
Why don't you guys consider making a movie 🎥🎥 The side by side frames of the hustle bustle outside and the tap gently flowing at the kitchen was so cinematic 🙏🙏 keep up the good work ❤️❤️
Kolkata style office gulo er baire sokal Bela butter toast AR cha..... AI combination akta video chai..... Dada plz..... Butter toast banate sobai pary kintu oi street gulo er moto hoi nahh... Kintu tomer recipes follow korly oi gondho AR oi taste dutoi paoa jai..... Tai next video AI ta chaichi ....plz...
This looks amazingly scrumptious!! Thank you for posting! Amazing videography too! Now if someone can help me with my forever quest of getting the recipe for Trinca style Chinese Chopsuey (Chicken) - and I mean Chinese Chopsuey - the white one and NOT the red one ie American Chopsuey. Would be ever so grateful for a recipe. Have tried experimenting at home several times but have never been able to get it spot on. So any help would be appreciated. Many thanks!
PS - all the recipes posted and shown online are just not right. Either too watery sauce or different veggies or just taste different - and nothing like Trincas. Hence the despair and the request for some insight! Thanks!
Nice video and beautiful take on the vlog aspect of the video. The recipe link in the description for Bong Eats website is not working though. Please check.
Watched this video several times..one thing that stuck me today that in your final seasoning list salt is missing. Is it a glitch or the soya sauce is compensating the former. Please clarify. Thank you. Admirer
Dada khub bhalo laglo recipe ta.....tomra jodi ingredients ( masala , oil, salt) gulo kotota poriman use korlo seta video tay dite tahole aro bhalo hoto....jeta normally tomra diye dao tomader baki video guloy..
Where can we find the stock powder ?? Can anyone suggest ###Was waiting for this video for the last 3 months I guess since the chicken ala Kiev recipe came out..I just loved it .
Not just recipe, but i learn so much from 1 video, that oil and boiling point, running water, work cleaning, oil in batter, breath of wok ❤️👍. Taking notes.
Beautiful ❤️.. ভীষণ প্রিয় রেসিপি.. আবার কনসেপ্ট এর originality মুগ্ধ করলো। অনেক শুভেচ্ছা ও ভালোবাসা তোমাদের।❤️
Food aside,Trincas has some of the best staff in Kolkata!
Such a big coincidence! Getting update of this episode exactly while on my quest to eating Chilli Fish at CR Park, New Delhi. 😂❤ Could it have gotten any better! Thank you, Team Bong Eats!
Same here ....
Power of AI🤣🤣🤣
@Devika Bhattacharya Tried it in Big Grill, Mkt 2.
@Devika Bhattacharya I love cr park we can have contact me
@@jignimishra7570 oh wonderful..
This looks incredibly scrumptious! Let me also compliment the way the video has been shot. Some of the snippets look like they were shot in a different era... A 70s vibe. In fact the restaurant itself has a 70s feel. Love it. 💕
This is the best publicity Trinca's has ever got! Keep up the good work!
Not that they need one 😅
Netflix should create a cooking show and you guys should be there..production quality is just next level..
Amazing cinematography and production. What a place, and what an ambience. And you captured it perfectly. Once again you've outdone yourselves. Love from the Maldives. ❤️
Top notch production.. sound/editing/color is simply superb.
Fabulous music and I can only imagine how tough it would have been to shoot near that insanely hot wok - great video!
Delighted to see this recipe early in the morning 😇.
Love from California
Wow! Cooking is indeed a beautiful art! Does anybody realize so much goes into preparing one dish? It's a beauty. Lovely video.
I am wondering to open a food channel guys, your channel is my inspiration as always for so long and on. This is not only a food channel for me it's kind of therapy for me..i wanted to share so many things but i know it would going to be a long paragraph, i just couldn't find out where to start and where to stop. But last but not the least i am always a foody and a cook since from my teenage but from your video making it push me to do it in such a way. it's not just a cooking it's a art ..i will give a tribute bong eats on my first video for sure ❤️❤️
পেঁয়াজ-ক্যাপসিকাম এইভাবে প্রথমে স্যতে করে নিলে একটা চমৎকার ফ্লেভার আসে,যেটা রান্নার শেষে কাঁচা যোগ করলে হয়না।লোভনীয় রেসিপি!!
this series of episodes is the most smoothing thing to watch. love from Bangladesh
The music was the icing on the cake, or I’d say, the pepper on the chilli fish.
A wonderful episode left Kolkatta in 1967 I live in Toronto Canada great to see Trincas still there thank you BONG EATS🙏
HIGHLY recommend this. We made it three weekends in a row. So delicious. Thanks for sharing this recipe.
Story of how Amateur UA-camrs became a top class film makers...
Mouth watering deliciousness ! Chilly fish with fried rice! It's a savoury delite identified with Kolkata!
Wonderful series idea offering a rare behind-the-scenes look
After watching the Vlog of Chicken Al A Kiev and Chilly Fish of Trincas I could not resist and decided to go down to Kolkata just to have it. And these dishes made their way to my heart! Absolutely delicious! Thanks for recommending them. I took my friends too and said " @Bong Eats suggested and I'm sure it will be worth it. " And after the food they thanked me for taking them there. We also tried the Lamb Lasagna which was eqaully fantastic. Being a food lover the 3 hours bus journey from Durgapur to Kolkata on the weekend was worth it for all these foods! 😊😍
P.S - The ambience was so lovely with the songs and dim lights! Just perfect setting for any food lovers.
Brilliant. Love you guys and your concepts
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Nailed the videography!
It brings a mental peace and pleasure too. Thanks
Darun concept and beautifully presented ❤❤
I was sooooooo eagerly waiting for a new video of yous ❤
Wow I guys r awesome 😎
I love ur recipe and style
I made ur momo recipe plenty of time thanks
Let's try this one too
Thank you for share this amazing recipe....
This is not just a food vlog or video it's a vibe💗
Nothing can be compared to the Chinese food of Kolkata 😋😋
Seriously this series needs to continue and some OTT needs to patron you guys .. awesome job 👍👍👍
Trincas' Park Street...old memories ..i don't kow nw bt tey used ve' live shows tos days ..Cal' home away 4m home, always had connecting flights from ter❤
Good stuff!!! Will try this soon ;) thank you again for sharing… subscribed to your channel 🤩
Bong Eatss’ aesthetic is on another level
Why don't you guys consider making a movie 🎥🎥
The side by side frames of the hustle bustle outside and the tap gently flowing at the kitchen was so cinematic 🙏🙏 keep up the good work ❤️❤️
Can't wwait till December. Thank you as always
Wow finally here after a long wait
previous recipe you shared, we tried in Trincas, it was awesome ❤
Forever in love with Trincas.
Leaving for Kolkata today evening. Shall try this tomorrow!!
Missing Calcutta so much ....lovely video
Bahh darun toh.
trincas to sobsomoy er fav place!!!
Wow! Live Jazz! The chili fish looks amazing! What a fabulous place!
They r one of the best restaurants on Park Street, Kolkata, India. They also have a live band.
Delicious. Thank you, Bong Eats❤
Oboseshe , kotodin por.... ❤️❤️
Kolkata style office gulo er baire sokal Bela butter toast AR cha..... AI combination akta video chai..... Dada plz..... Butter toast banate sobai pary kintu oi street gulo er moto hoi nahh... Kintu tomer recipes follow korly oi gondho AR oi taste dutoi paoa jai..... Tai next video AI ta chaichi ....plz...
You guys are next to amazing 😍
Feels like a storyltelling!
Please do try the same in your kitchen too, coz I enjoy that the most.. moreover it's very systematic ❤️🙏
Everything is awesome, great ambiance, EXCEPT the cooking oil.
I was waiting for your video. This afternoon only I was thinking about you
Great Series ❤
Khete iccha korche toh!! Guys please do this in your kitchen too would love to see and learn...
Lovely...Trincas is all time favourite restaurant of mine. Only question I am having what is the secret soup power
❤️ bong eats ❤️ u guys are just amezing ❤️❤️
Much Love ❤️
Lovely to see the magic ❤️
Uff ki lovonio 😋😋😋
Amazing concept ! Highly appreciated
Thanks Bong Eats for this video!brings back many memories 🥰
Awesome recipe 😋😋😋😋
Brilliant camera work
Delicious 😋 😋 😋 😋 😋 😋
Wow superb ❤️
Bah Darun Laglo
Awesome presentation 👏
Omg love your channel soo much!
really like the videography
loving this series!
WoooooooooW...delicious😋😋
Loving this
😋😋😋 drooling..
Awesome 👌
Invigorating 💙
This must have made so many homesick
This looks amazingly scrumptious!! Thank you for posting! Amazing videography too! Now if someone can help me with my forever quest of getting the recipe for Trinca style Chinese Chopsuey (Chicken) - and I mean Chinese Chopsuey - the white one and NOT the red one ie American Chopsuey. Would be ever so grateful for a recipe. Have tried experimenting at home several times but have never been able to get it spot on. So any help would be appreciated. Many thanks!
PS - all the recipes posted and shown online are just not right. Either too watery sauce or different veggies or just taste different - and nothing like Trincas. Hence the despair and the request for some insight! Thanks!
What is this stock powder all about in every dish? and where do I get it from?
Trincas secret😜
Nice video and beautiful take on the vlog aspect of the video. The recipe link in the description for Bong Eats website is not working though. Please check.
Is the stock powder chicken stock powder? And where can I get them?
In which step did the chicken stock get used in this recipe
You showed the stock being prepared at the beginning but it is not used in the dish.
Delicious 😍
But this video was too good ❤️
What type of stock powder use? Vegetable stock or chicken stock powder
Mouthwatering recipe 👌👌❤❤
Watched this video several times..one thing that stuck me today that in your final seasoning list salt is missing. Is it a glitch or the soya sauce is compensating the former. Please clarify. Thank you. Admirer
Dada khub bhalo laglo recipe ta.....tomra jodi ingredients ( masala , oil, salt) gulo kotota poriman use korlo seta video tay dite tahole aro bhalo hoto....jeta normally tomra diye dao tomader baki video guloy..
Awesome!!! Now give us the recipe/ link for the stock powder. Thanks in advance.
You can buy it from New Market.
@@BongEatsis it a veg stock powder or the chicken one ?
A Nostalgic Presentation!❤️
Excellent recipe.
what are the ingredients used for marinating the fish?
I wish uncle Rodger sees and reviews this Chinese cooking someday
The recipe link is not opening
Where can we find the stock powder ?? Can anyone suggest
###Was waiting for this video for the last 3 months I guess since the chicken ala Kiev recipe came out..I just loved it .
New market.
Delicious recipes thank you "bong eats "❤️
Just want to clarify 1 point: The slurry uses corn starch or flour? Generally starch gives us a better result I guess.
Trincas is nostalgia
Single malt whisky, garlic chicken fry and Anjan Dutta.....
What is stock powder?