Not just recipe, but i learn so much from 1 video, that oil and boiling point, running water, work cleaning, oil in batter, breath of wok ❤️👍. Taking notes.
Such a big coincidence! Getting update of this episode exactly while on my quest to eating Chilli Fish at CR Park, New Delhi. 😂❤ Could it have gotten any better! Thank you, Team Bong Eats!
This looks incredibly scrumptious! Let me also compliment the way the video has been shot. Some of the snippets look like they were shot in a different era... A 70s vibe. In fact the restaurant itself has a 70s feel. Love it. 💕
Amazing cinematography and production. What a place, and what an ambience. And you captured it perfectly. Once again you've outdone yourselves. Love from the Maldives. ❤️
I am wondering to open a food channel guys, your channel is my inspiration as always for so long and on. This is not only a food channel for me it's kind of therapy for me..i wanted to share so many things but i know it would going to be a long paragraph, i just couldn't find out where to start and where to stop. But last but not the least i am always a foody and a cook since from my teenage but from your video making it push me to do it in such a way. it's not just a cooking it's a art ..i will give a tribute bong eats on my first video for sure ❤️❤️
After watching the Vlog of Chicken Al A Kiev and Chilly Fish of Trincas I could not resist and decided to go down to Kolkata just to have it. And these dishes made their way to my heart! Absolutely delicious! Thanks for recommending them. I took my friends too and said " @Bong Eats suggested and I'm sure it will be worth it. " And after the food they thanked me for taking them there. We also tried the Lamb Lasagna which was eqaully fantastic. Being a food lover the 3 hours bus journey from Durgapur to Kolkata on the weekend was worth it for all these foods! 😊😍 P.S - The ambience was so lovely with the songs and dim lights! Just perfect setting for any food lovers.
Trincas' Park Street...old memories ..i don't kow nw bt tey used ve' live shows tos days ..Cal' home away 4m home, always had connecting flights from ter❤
Watched this video several times..one thing that stuck me today that in your final seasoning list salt is missing. Is it a glitch or the soya sauce is compensating the former. Please clarify. Thank you. Admirer
Nice video and beautiful take on the vlog aspect of the video. The recipe link in the description for Bong Eats website is not working though. Please check.
Why don't you guys consider making a movie 🎥🎥 The side by side frames of the hustle bustle outside and the tap gently flowing at the kitchen was so cinematic 🙏🙏 keep up the good work ❤️❤️
Kolkata style office gulo er baire sokal Bela butter toast AR cha..... AI combination akta video chai..... Dada plz..... Butter toast banate sobai pary kintu oi street gulo er moto hoi nahh... Kintu tomer recipes follow korly oi gondho AR oi taste dutoi paoa jai..... Tai next video AI ta chaichi ....plz...
Dada khub bhalo laglo recipe ta.....tomra jodi ingredients ( masala , oil, salt) gulo kotota poriman use korlo seta video tay dite tahole aro bhalo hoto....jeta normally tomra diye dao tomader baki video guloy..
Where can we find the stock powder ?? Can anyone suggest ###Was waiting for this video for the last 3 months I guess since the chicken ala Kiev recipe came out..I just loved it .
This looks amazingly scrumptious!! Thank you for posting! Amazing videography too! Now if someone can help me with my forever quest of getting the recipe for Trinca style Chinese Chopsuey (Chicken) - and I mean Chinese Chopsuey - the white one and NOT the red one ie American Chopsuey. Would be ever so grateful for a recipe. Have tried experimenting at home several times but have never been able to get it spot on. So any help would be appreciated. Many thanks!
PS - all the recipes posted and shown online are just not right. Either too watery sauce or different veggies or just taste different - and nothing like Trincas. Hence the despair and the request for some insight! Thanks!
where is the sunday's adda video ?? i really want to see that .. actually due to office pressure I haven't got the time Can you please upload that please
Hey, the stream was up for 24 hours after the live ended. It's private now. We plan to do this once every month, and the next live will be on June 26. Hope you catch it then :)
Not just recipe, but i learn so much from 1 video, that oil and boiling point, running water, work cleaning, oil in batter, breath of wok ❤️👍. Taking notes.
Food aside,Trincas has some of the best staff in Kolkata!
This is the best publicity Trinca's has ever got! Keep up the good work!
Not that they need one 😅
Such a big coincidence! Getting update of this episode exactly while on my quest to eating Chilli Fish at CR Park, New Delhi. 😂❤ Could it have gotten any better! Thank you, Team Bong Eats!
Same here ....
Power of AI🤣🤣🤣
@Devika Bhattacharya Tried it in Big Grill, Mkt 2.
@Devika Bhattacharya I love cr park we can have contact me
@@jignimishra7570 oh wonderful..
This looks incredibly scrumptious! Let me also compliment the way the video has been shot. Some of the snippets look like they were shot in a different era... A 70s vibe. In fact the restaurant itself has a 70s feel. Love it. 💕
Beautiful ❤️.. ভীষণ প্রিয় রেসিপি.. আবার কনসেপ্ট এর originality মুগ্ধ করলো। অনেক শুভেচ্ছা ও ভালোবাসা তোমাদের।❤️
Amazing cinematography and production. What a place, and what an ambience. And you captured it perfectly. Once again you've outdone yourselves. Love from the Maldives. ❤️
Wow! Cooking is indeed a beautiful art! Does anybody realize so much goes into preparing one dish? It's a beauty. Lovely video.
Delighted to see this recipe early in the morning 😇.
Love from California
Top notch production.. sound/editing/color is simply superb.
I am wondering to open a food channel guys, your channel is my inspiration as always for so long and on. This is not only a food channel for me it's kind of therapy for me..i wanted to share so many things but i know it would going to be a long paragraph, i just couldn't find out where to start and where to stop. But last but not the least i am always a foody and a cook since from my teenage but from your video making it push me to do it in such a way. it's not just a cooking it's a art ..i will give a tribute bong eats on my first video for sure ❤️❤️
Netflix should create a cooking show and you guys should be there..production quality is just next level..
The music was the icing on the cake, or I’d say, the pepper on the chilli fish.
Fabulous music and I can only imagine how tough it would have been to shoot near that insanely hot wok - great video!
this series of episodes is the most smoothing thing to watch. love from Bangladesh
Mouth watering deliciousness ! Chilly fish with fried rice! It's a savoury delite identified with Kolkata!
পেঁয়াজ-ক্যাপসিকাম এইভাবে প্রথমে স্যতে করে নিলে একটা চমৎকার ফ্লেভার আসে,যেটা রান্নার শেষে কাঁচা যোগ করলে হয়না।লোভনীয় রেসিপি!!
Nailed the videography!
Wonderful series idea offering a rare behind-the-scenes look
After watching the Vlog of Chicken Al A Kiev and Chilly Fish of Trincas I could not resist and decided to go down to Kolkata just to have it. And these dishes made their way to my heart! Absolutely delicious! Thanks for recommending them. I took my friends too and said " @Bong Eats suggested and I'm sure it will be worth it. " And after the food they thanked me for taking them there. We also tried the Lamb Lasagna which was eqaully fantastic. Being a food lover the 3 hours bus journey from Durgapur to Kolkata on the weekend was worth it for all these foods! 😊😍
P.S - The ambience was so lovely with the songs and dim lights! Just perfect setting for any food lovers.
A wonderful episode left Kolkatta in 1967 I live in Toronto Canada great to see Trincas still there thank you BONG EATS🙏
Darun concept and beautifully presented ❤❤
HIGHLY recommend this. We made it three weekends in a row. So delicious. Thanks for sharing this recipe.
Brilliant. Love you guys and your concepts
It brings a mental peace and pleasure too. Thanks
Thank you for share this amazing recipe....
I was sooooooo eagerly waiting for a new video of yous ❤
Forever in love with Trincas.
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Wow I guys r awesome 😎
I love ur recipe and style
I made ur momo recipe plenty of time thanks
Let's try this one too
Story of how Amateur UA-camrs became a top class film makers...
Wow finally here after a long wait
Good stuff!!! Will try this soon ;) thank you again for sharing… subscribed to your channel 🤩
Lovely...Trincas is all time favourite restaurant of mine. Only question I am having what is the secret soup power
Can't wwait till December. Thank you as always
Nothing can be compared to the Chinese food of Kolkata 😋😋
Bong Eatss’ aesthetic is on another level
This is not just a food vlog or video it's a vibe💗
Please do try the same in your kitchen too, coz I enjoy that the most.. moreover it's very systematic ❤️🙏
Seriously this series needs to continue and some OTT needs to patron you guys .. awesome job 👍👍👍
Feels like a storyltelling!
Wow! Live Jazz! The chili fish looks amazing! What a fabulous place!
They r one of the best restaurants on Park Street, Kolkata, India. They also have a live band.
Trincas' Park Street...old memories ..i don't kow nw bt tey used ve' live shows tos days ..Cal' home away 4m home, always had connecting flights from ter❤
Great Series ❤
Delicious. Thank you, Bong Eats❤
Amazing concept ! Highly appreciated
previous recipe you shared, we tried in Trincas, it was awesome ❤
Missing Calcutta so much ....lovely video
You guys are next to amazing 😍
Leaving for Kolkata today evening. Shall try this tomorrow!!
Watched this video several times..one thing that stuck me today that in your final seasoning list salt is missing. Is it a glitch or the soya sauce is compensating the former. Please clarify. Thank you. Admirer
Bahh darun toh.
Lovely to see the magic ❤️
really like the videography
Oboseshe , kotodin por.... ❤️❤️
Nice video and beautiful take on the vlog aspect of the video. The recipe link in the description for Bong Eats website is not working though. Please check.
I was waiting for your video. This afternoon only I was thinking about you
Awesome presentation 👏
Awesome recipe 😋😋😋😋
loving this series!
❤️ bong eats ❤️ u guys are just amezing ❤️❤️
Much Love ❤️
trincas to sobsomoy er fav place!!!
Uff ki lovonio 😋😋😋
Why don't you guys consider making a movie 🎥🎥
The side by side frames of the hustle bustle outside and the tap gently flowing at the kitchen was so cinematic 🙏🙏 keep up the good work ❤️❤️
Bah Darun Laglo
Brilliant camera work
What type of stock powder use? Vegetable stock or chicken stock powder
Everything is awesome, great ambiance, EXCEPT the cooking oil.
Wow superb ❤️
Thanks Bong Eats for this video!brings back many memories 🥰
What is this stock powder all about in every dish? and where do I get it from?
Trincas secret😜
Awesome!!! Now give us the recipe/ link for the stock powder. Thanks in advance.
You can buy it from New Market.
@@BongEatsis it a veg stock powder or the chicken one ?
Is the stock powder chicken stock powder? And where can I get them?
Kolkata style office gulo er baire sokal Bela butter toast AR cha..... AI combination akta video chai..... Dada plz..... Butter toast banate sobai pary kintu oi street gulo er moto hoi nahh... Kintu tomer recipes follow korly oi gondho AR oi taste dutoi paoa jai..... Tai next video AI ta chaichi ....plz...
You showed the stock being prepared at the beginning but it is not used in the dish.
Khete iccha korche toh!! Guys please do this in your kitchen too would love to see and learn...
Loving this
WoooooooooW...delicious😋😋
Omg love your channel soo much!
In which step did the chicken stock get used in this recipe
Delicious 😋 😋 😋 😋 😋 😋
Just want to clarify 1 point: The slurry uses corn starch or flour? Generally starch gives us a better result I guess.
Amar 1 ta prosno ....please uttor deben 🤗 biriyani te kon company er attar, keyora water ,r rose water use kora valo .........?
Could you please make a video on how to make the stock powder ☺️
what are the ingredients used for marinating the fish?
Awesome 👌
Do you guys add your own music, all the time I have been to trincas, the band which sings, makes a cacophony rather than music.
Invigorating 💙
😋😋😋 drooling..
Dada khub bhalo laglo recipe ta.....tomra jodi ingredients ( masala , oil, salt) gulo kotota poriman use korlo seta video tay dite tahole aro bhalo hoto....jeta normally tomra diye dao tomader baki video guloy..
Where can we find the stock powder ?? Can anyone suggest
###Was waiting for this video for the last 3 months I guess since the chicken ala Kiev recipe came out..I just loved it .
New market.
This looks amazingly scrumptious!! Thank you for posting! Amazing videography too! Now if someone can help me with my forever quest of getting the recipe for Trinca style Chinese Chopsuey (Chicken) - and I mean Chinese Chopsuey - the white one and NOT the red one ie American Chopsuey. Would be ever so grateful for a recipe. Have tried experimenting at home several times but have never been able to get it spot on. So any help would be appreciated. Many thanks!
PS - all the recipes posted and shown online are just not right. Either too watery sauce or different veggies or just taste different - and nothing like Trincas. Hence the despair and the request for some insight! Thanks!
Excellent recipe.
What is stock powder?
Mouthwatering recipe 👌👌❤❤
This must have made so many homesick
Can i make this in air fryer?
where is the sunday's adda video ??
i really want to see that ..
actually due to office pressure I haven't got the time
Can you please upload that please
Hey, the stream was up for 24 hours after the live ended. It's private now. We plan to do this once every month, and the next live will be on June 26. Hope you catch it then :)
I know I will sound like demanding but aj raate r jnno public kore debe then raat 12 tar por private kore debe
Possible hbe ae ta?
A Nostalgic Presentation!❤️
The recipe link is not opening