One thing you need to know about the dry Bofrot (

[@sabinaannan2443]

I am watching from Cape Coast, Ghana and i am simply enjoying the video...Mfantsefo wo kurom😅😅😅❤❤❤❤❤

[@hildaskitchen1424]

Aww medaase piii. Iam also from Moree

[@joanaegyirako167]

Weldone, that's great job

[@babeama4128]

Beautiful job!

[@ifesinachionyialocationimo4445]

Good job ma'am, in Nigeria we call this one Nigeria buns, there's a particular one we call puff puff, thank you 🙏🙏🙏

[@hildaskitchen1424]

Bless you kindly share

[@cathyoduro1675]

Thank you sister Hilda 💕🌹

[@hildaskitchen1424]

Bless you kindly share

[@cathyoduro1675]

@@hildaskitchen1424 i share too bless you for sharing your experience 😘

[@joejo777]

👋Auntie Hilda's kitchen 👩‍🍳well done👏. Bofrot plus porridge, malt and peanuts😋😋 you will knock on heavens door and share it with the Master😂. keep them coming Sharpasly😜✌️ OREKODO ✌️.👌 🙏🤩 💕🙋🏽‍♂️😍

[@hildaskitchen1424]

Ma ombo ngyido

[@hildaskitchen1424]

Pls share share share 🙏

[@joejo777]

🙏💟🙏💟🙏

[@joejo777]

@@hildaskitchen1424 Amen for sure 🧡👍🧡

[@joejo777]

@@hildaskitchen1424 For sure our hearts will always be happy and praise the Lord. Amen 🙏🧡🤴🙏

[@tecon2]

Wow! Mama Hilda as for this I will make some. Thanks for sharing

[@hildaskitchen1424]

Kindly share as well

[@babeama4128]

Aye adzi papaapa

[@estheraryee6778]

Bofrot we drop inside the oiland it has yo be very very soft than this thank you we love you 😅😅😅😅😅😅❤❤❤❤

[@kumatsebernice9369]

So if you what to use half bag of flour, what quantity of yeast and baking powder will you use

[@hildaskitchen1424]

You simply ➗

[@virtuejakalia6908]

Please if you leave the dough overnight, do you have to leave it for 30m after rolling before you can fry?

[@hildaskitchen1424]

@virtuejakalia6908 yes dear because when you shape them, you have to allow it to arise

[@virtuejakalia6908]

@@hildaskitchen1424 🥰thanks dear

[@virtuejakalia6908]

😫😫please ma, my dough didn't rise from 10pm to 10AM. I decided to make the balls nd left it for 5hrs still nothing what could've gone wrong. I fried it like that, it's more than akyumo 😫😫

[@hildaskitchen1424]

@virtuejakalia6908 do you use the yeast?

[@hildaskitchen1424]

@virtuejakalia6908 if add too much milk, sugar and butter aaa it will be like that

[@ErnestinaKudalor]

Can i add baking powder

[@hildaskitchen1424]

You can, but just a pinch

[@KassimAbubakari-v5f]

Can i use milk powder?

[@hildaskitchen1424]

Yes ooo

[@eniolaolajide2531]

But it will last how many days before it spoil

[@hildaskitchen1424]

You can keep them in the fridge

[@AjOpare-v5z]

Can you pls help me with the measurements

[@hildaskitchen1424]

Good morning dear. They are there as you go along thanks

[@elizbethsegu6502]

Hilda Tesco has reduced nutmeg in jars for £1.00 only save yourself from grating.

[@evelynessiedu5570]

Ogyaaaaa naaaaaa

[@estheraryee6778]

Please this is not puff puff toogbei is puff puff this is dough nuts

[@hildaskitchen1424]

Thanks

[@babeama4128]

No kurom nyi mfante nyi

[@akuaagyeiwaa2097]

Next give accurate measurement, full glass of water is not measurement, please

[@hildaskitchen1424]

Is in the description box