Honey-Ginger Glazed Blue Marlin Steaks with Grilled-Corn Mango Salsa
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- Опубліковано 27 бер 2019
- Grilling enhances the natural flavor of this glorious honey-ginger glazed on the blue marlin steak. Pair it with grilled-corn mango salsa to add a tropical flair. -
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#ChefSheilla #Chef #Recipe #Cooking #Tutorial - Навчання та стиль
I love blue marlin, a delicious dish. Perfect for family dinner.
Wow that's delicious food 😋pls give the Ingredients.thank you chef beauty🥰👍
From preparation until plating is perfectly done. Great job.
I love the corn and the way you cooked it.
Dito ako tatambay para lagi akong busog :D
Perfectly done...
Wow...thankz chef
Wow sarap..
after i ate the delicious grilled blue marlin i can eat chef shiella :)
batman bahaghari thank you that you liked it! 😇
Speechcraft : level 100
Too much time is wasted on chopping. Ingredients should jave been prepared beforehand.
Gonna try my blue marlin later
What brand of griddle ur using? Love the grill marks.. Blue Marlin (Malasugi).. 👍 Good taste indeed!
How to remedy overcooked and rubbery blue marlin steak?
Measurement
The background music is distracting. Song is similar to Dora the Explorer.
Because the dish title is salsa, Mexican and tropical receipt. Dora is American-Mexican :D
Mabagal nga lng
You know that's not blue marlin. Its sword fish. Marlin you cannot eat the skin like that. Marlin is dry when cooked.