World's Fluffiest Soufflé Pancakes

"Welcome to the first episode of The Pancake Chronicles! In this video, we're diving into the art of making Soufflé Pancakes-those ultra-fluffy, jiggly pancakes that are as fun to make as they are to eat. I'll walk you through the step-by-step process, sharing tips and tricks to get the perfect rise and that melt-in-your-mouth texture. Whether you're a pancake pro or just looking to impress at brunch, this recipe is a game-changer. Don't forget to like, comment, and subscribe for more pancake adventures!"
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Soufflé Pancakes Recipe: Fluffy and Perfectly Risen!
Ingredients:
2 Eggs (separated)
Whites:
1 tsp Cream of Tartar
2 Tbsp Granulated Sugar
½ Tbsp Cornstarch
Yolks:
4 Tbsp Cake Flour
3 Pinches of Salt
1 Tbsp Milk
Instructions:
1. Make the Batter:
Separate egg whites and yolks into two bowls.
To the bowl with egg whites, add cream of tartar. Whisk until foamy. Gradually add sugar and cornstarch, whipping until stiff peaks form.
In the same bowl, sift in cake flour and add salt, milk, and egg yolks. Gently fold everything together until the batter is smooth and airy.
2. Cook Your Pancakes with Steam:
Heat a non-stick pan over low heat and lightly grease it.
Spoon the batter onto the pan to create tall, fluffy pancakes.
Add 3 tsp of water to the pan (away from the pancakes) and immediately cover with a lid to create steam.
Cook for 4-5 minutes.
Carefully flip the pancakes, add another 1 tsp of water, cover, and cook for an additional 3-4 minutes until golden brown and fully cooked.
3. Serve and Enjoy:
Top with powdered sugar, syrup, fresh fruit, or whipped cream for a show-stopping soufflé pancake experience!
Pro Tip for Maximum Rise: Steam helps these pancakes reach their iconic fluffiness, so make sure to cover the pan tightly after adding water.