Baguettes | Shaping and Scoring | CMB Study Hall

Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America.
In this three-part installment, Lee Ann Adams, CMB, demonstrates how to prepare baguettes for RBA’s Certified Master Baker Practical Exam.
This episode focuses on the shaping and scoring stage and how to properly load the oven.

[@user-ty6ex2hq9g]

Спасибо, ваша информация мне помогла в работе

[@lagerman42]

Love watching your work, thank you please keep the instruction coming

[@foxfire1112]

very helpful information here, thanks

[@rumbusmerrylegs]

thank you so much for these, they're super helpful