Spicy Pumpkin Pork Noodles - Asian-Style Noodles with Pork and Pumpkin - Food Wishes
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- Опубліковано 19 чер 2024
- This incredible Asian-style noodle dish features a very unusual combination of pumpkin and Korean chile paste which makes for one of the most delicious noodle dishes I've had in a long time. It's the perfect recipe for fall, but really, can be enjoyed any time of the year. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/849...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Having a couple kids at home, making this dish and starting it by roasting a pumpkin whole will increase the shock and awe factor up to 11
Childfree and blessed with freedom I am enjoying this meal with my lover.
What a tremendously weird phrase to use in this context. "I'm cooking for my children, and impressing my children somehow evokes the use of the phrase "shock and awe", which is a military "strategy" used by empires involving annihilating the will of the opposing force by the indiscriminate destruction of all life and infrastructure... you know, for the kids!"
pumpkin in savory dishes is so underrated. it belongs in all kinds of recipes year-round
Sounds legit
Agreed, same with sweet potato.
I make a pumpkin curry chili every fall and home can it to eat all year.
I find the only way to eat pumpkin is in savory dishes, like Pumpkin Mac'n'Cheese or Pumpkin Quiche. I made pumpkin pie once and did not like it at all.
Thank you! I'm no longer worried about roasting a pumpkin. And this recipe looks like a good place to start. I'm no longer a bumpkin about roasting pumpkin.
"Lord of whether this is more gourd-forward" was one of your finer rhymes, Chef.
Easily the best one ever for me. I burst out laughing
My compliments to Chef John on maintaining a clean stove in all his videos . Looks delicious .
Reply above me is a scam.
We tried this one right away, and it's going right into the rotation. Delicious. Good body. Doesn't take long to put together, and you can do a lot to customize it. Just fabulous. It's like Zha Jiang Mian but a million times easier.
Oh a perfect use of the half of butternut squash in my fridge.
Just made it tonight and my wife and I loved it! We're not much for spicy stuff so we left out the gochujang and just put a little cayenne. Worked out really well still.
Ooh. My food wish came true. Never heard of the dish, but damn it sounds tasty and delicious. Thanks for the recipe!
Chef John, I can't stop screaming 'shakshuka!' at random intervals in my day because of you. Big love!
"I declare shakshuka!"
I love Japanese stir-fried pumpkin with these flavors (Just One Cookbook, stir-fried pumpkin, for those who are interested). It's such a brilliant idea to make it as a pasta. I can't wait to try this!
Absolutely delicious- I made this a couple nights ago. My only complaint is that there weren't any leftovers, since it was so good my wife had me go buy more ground pork so I could make it again for a second night in a row. Added to the rotation for sure! -- PS- if you dont have a pumpkin, we subbed in a sweet potato, cooked 5-6 mins in the microwave, and it worked out great.
I just roasted 20 pumpkins from my garden. Been trying to figure out how to use it, this is amazing and I can't wait to try it!
Why did you roast them all?? And also report the bot we should do our part
@@dreadandfun reported it. I roasted them because I freeze the puree for pumkin pie, but it was a lot more than usual this year. I also make soup sometimes, which is a great snowy day meal.
@@dreadandfun better than letting them go bad, roasting and jarring the puree makes it last for months
@@dreadandfun holy heck the bot spam, what happened to yt?
"Lord of the Gourd"... that would make an excellent title for Chef John's next cookbook.
Greetings. Prepared this recipe hours after it came online. Delicious. Easy to make with an excellent flavor and nice heat. Thanks chef John for another interesting and tasty dish.
I made this for supper last night and it was really good! Excellent balanced flavor and easy to make. Go Chef John!
Chef John, this has been one of the best recipes I've made. Thanks!
My son who lives in the city now and has an exotic pallet, will enjoy this when he comes home next week. Thanks Chef John. 😉
Reminds me of dan dan noodles
I’m excited. I have all the ingredients at home already. Can’t wait to try it out tomorrow
Oh lordy, I really, really want this. Simplicity at it's best.
This is a fantastic recipe. Easy to make and delicious. Thank you, Chef John.
I made dan dan noodles today and it seems very similar, but changing up the chili oil sauce with Korean influence and adding pumpkin
You are a genius. Absolutely love your videos. Thank you for everything!
Looks delicious! Perfect fall dish 🧡
I need these now!
Yum! I’m definitely making this
Coming up on the menu this week! Can’t wait.
Excellent! You did it again!
WOW! Chef John, what a meal!
Just finished my dish. Loving it!
You have an inspired palette!
Keep'm coming!
Looks amazing.. I'll give it a go
I love Italian pasta with Asian-inspired sauces, I cook that kind of thing all the time.
I made this with a fresh pumpkin and boy howdy was it good. I did a half beef half pork version.
omg - watching you snarfle up this delicious dish is so bad!!!! I want some, too!
I will have this often
We used toban djan instead of gochuchan, sweet potato instead of pumpkin and added finely chopped portabello mushrooms to the meat (salsicia meat). Topped with grounded roasted sichuan pepper corns. Haven't tried something so tasty and special in a while. Thanks for this!
OMG making this tonight!
"The lord of whether this is more gourd forward"
Your finest one yet 🤌
Wow both my culinary idols (also Marion Grasby) coming out with pumpkin noodles, might have to try one!
Thank you chef John for this recipe I just have a frozen fresh pumpkin that I picked from my yard the only one that grew this year I'm going to use it to make pasta
I've been sitting here craving some noodles, then Bam here's your video. OMG😋😋😋 I tried getting a fork through my phone screen to have a taste. This looks like a killer fish with some Thai and Korean inspired ingredients. More Thai 🌶️ please!! Mmm mmm mmm.
You are the Lord, of how much this is gourd forward.... New best one
I’ve never heard of bucatini before. It sounds great, since it’s hollow. Usually I go for linguini or angel hair so I can get the most sauce possible to stick to my 🍝 pasta😊. And leftover pasta dishes are always my favorite. I’ll have to search for bucatini. Thanks. This recipe gives me 💡 ideas👍.
Bucatini is such a great pasta! Far superior to spaghetti, angel hair, fettuccini, etc. because of that hollow channel inside that fills with sauce! You will love it!
Just made it. Came out perfectly. Husband started making plans to open a fusion restaurant as soon as he finished the dinner though so it comes with that risk
Great dish! I really like it. Chinese Sezchuan style. "Doubanjiang" is really crucial for the taste. My wife hates pumpkin, so I'll replace that with a baked eggplant. Tastes different, but is very "Sezchuan" style and has about the same consistency.
Food Wishes this sounds Asian must taste definitely delicious
thats a scam
Oh good, something else i can use that gochujang in. And as always, thanks for the recipe.
Hello from Sacramento CA. I have used or made most of your dishes for almost 5 years. Back were the camera and sound quality was not nearly as good as your current content. Always look forward to your videos.
Another viewer from Sac here!
Reminds me of a Thai-Jamaican Fusion restaurant I went to in Asheville NC that inspired my Thai red curry sauce, Jamaican jerked chicken, grilled red bell peppers and zucchini, and Bucatini dish.
I can't wait to make this. Check out his recipe for pork in a pumpkin....so yummy.
Good morning Chef John! Thank you for all of your content, it's getting me to expand my cooking repertoire. Much love from Oklahoma!
Looks delish👌
Made this for dinner, couldn't find Fresno chilies so I used Thai bird's eye. Absolutely delicious!
Made it with Kabocha squash. So good!!!
Yum!!!
Love itb
This was awesome. I subbed nearly every ingredient but damn!
Can't wait to try this. Anything with Gochujang is delicious. Wish you would have included Korean in the title - but....
Chef John, your are easily the best and most entertaining chef on the Internet.
It's difficult to watch any of your videos and not feel inspired to cook.
I try to veganise your recipes where possible and if not, just absorb any culinary advice.
My God this looks righteous!
Wow yummy 😋😋 NYC sharing
Ok I was so wrong lol. This looks so delicious!
I REALLY shouldn't watch Chef john videos late at night... I'm so hungry now, but I'm staying strong.
I have an acorn squash that might work for this. Gonna try it!
Yum, looks delicious, where's the pumpkin soup, haha, I want to see that too!
This is precisely the spooky content I subscribe for
Chef John, Adam Ragusea brought me to your channel, and I am so very glad to be here. The knowledge and recipes you share has elevated my cooking game tenfold, and then you put me into a fit of laughter with blindside comments like “and that my friends, is what we would have said 10 years ago, was ‘epic.’”
You get it, you absolutely get it.
Thank you for everything
That was a surprise. I was fully expecting a pumpkin pasta dough for fresh noodles, but no.
And me with a brand new tub of gochujang!
Chef John!! 🎃🧡
Two things I don't care much for: Pork and pumpkin... but love the channel.
This remind me of jajangmyeon
Interesting...
A deep bow.
Could I make this with leftover chorizo? Maybe leave out the hoisin sauce?
Buttercup squash preferred! 👍
Spicy Porpkin Nooder
Looks awesome but I'd want to sub parsley for the cilantro
Yumm
Man I woke up dreaming about this pasta
I was really comfy in bed, and then became this silky smooth, luxurious pumpkin sauce, getting sucked up by sleep/spaghetti
Weirdest thing ever man I gotta make this pasta
Also I kept thinking about the phrase "capillary action"
Helpful tip: if you don't possess a sqeer, you can also use a skewer.
I may have to try this one. My problem is that I'm not in love with sugar pumpkins. To me they are another squash. I do like squash. For me the only thing that tastes "pumpkin" is the Dickinson pumpkins from the can. Sad I know.
Chef John, do you ever do a fridge clean out (or pantry), when it gets towards the end of the month and money can be a little tighter?
Great idea!
I want to hear about the soup!
When you said "epic" I thought you were gonna say "da bomb", but that's okay... you are the Laurence Olivier of what archaic slang you say.
I think this recipe is the result of Chef John drinking too much Sam Adams Harvest Pumpkin Ale.
I'm still a big fan.
Begone bots!!!
I don’t have hoisin sause. Can I substitute it with something? Maybe oyster sause?
I know the flavours are different. But maybe it will work too?
I think Oyster Sauce would make a fine substitution. It hits many of the same notes as Hoisin. Maybe add in a pinch or two of sugar for the sweet note that Oyster Sauce lacks.
@@JeremyMacDonald1973 thanks!
Yep!
I dunno Chef...your "After all, you are the..." this time around was a bit of a stretch! :-D Still an awesome take on the classic Ants Climbing a Tree.
could you please show us how you make shawarma? 😁😄
Ok I'd definitely choose this over microwaved pumpkin mush, BUT, if not available, would totally eat the plain pumpkin mush unabashedly. Nobody takes my pumpkin.
So this man just made pumpkin spice noodles ..... 🤣🤣🤣
Question...Do you happen to know of a brand of Korean chili paste that is more mild? ~Patty~
I wonder how good (or bad?) this recipe works if you substitute the pumpkin with something like cooked mashed sweet potato, or possibly even applesauce. Also whether the pork topping could be somewhat reasonably be replaced with chopped walnuts or something else... 🤔
I wish Chef John was my dad
🙋
where do you find dishes like this? Love your international forward dishes!
Oh yummy yummy yummy in my tummy tummy tummy, love watching the delicious food you make, and I made your pig in a pumpkin, it was a huge hit with everyone, only thing about it was I had no leftovers 😂😂
Another pumpkin recipe?
Great.
I like that the noodles weren't sticking, in fact they were almost Loose, Eeh, that was almost punny.
Now, as we all know quite well, tongs can't do their job properly unless you give them a couple of test clicks as you first pick them up.
I wonder if Chef John still needs to test click his tongs or if he has specially calibrated tongs.