Momofuku Chef Makes Tangy Chili Pork Noodles
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- Опубліковано 3 тра 2023
- These Tangy Chili Pork Noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. This quick and easy recipe comes together in about fifteen minutes with our Momofuku Spicy Soy Noodles, Momofuku Rice Vinegar, our Tingly Seasoned Salt which has Sichuan peppercorns, and Momofuku Extra Spicy Chili Crunch. (If you just have regular Momofuku Chili Crunch, that works too - but we like the extra heat for these noodles.)
From start to finish, watch Chef Pablo Vidal lead you through how to make these Tangy Chili Pork Noodles. He also shares insights and pro tips on how to improve your home cooking.
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Sounds delicious!
Are you using momofuku water to boil the noodles
This is why I love UA-cam comments. Well done sir.
He's using his own personal piss
No doubt that was Momofuku white sugar from the Momofuku sugar plantation. (4:10).
White sugar in a stir fry, by the way. Just don't!
I cooked this tonight for dinner. It was amazing, 10/10
it was horrible i almost had to spit it out. You should know better.
Oh YUM!!!! Definitely going to try making it this way next time… that crispy pork on top!!!! Swoon!!!
Stop it, you're too busy making kimchi
Don't be bullies - Be best, Momofuku.
super yummy and easy to do ! Simply balance the flavors to your liking and voilà !!
i love pablo 😭
Pablo hates you
that searing technique has opened my eyes, thanks mate, great video!! can we just have more of this guy?
nah hes busy
@@antoniovlogs6546 how do you know? Is he your dad?
he was in your house making kimchi and told me you failed him. He was very upset. Kimchi is very delicious, and one of my favorite dishes of all time. I'm sad you didn't take the time to learn it. @@balares
@@antoniovlogs6546 what are you even on about?
tisk tisk thats not how i raised you. You disappoint me@@balares
Looks amazing!! How many servings can you yield from that recipe?
Hi! We'd say this serves about 3-4 people
I would say it serves 1 person with no taste@@momofuku
idt ive ever seen someone go so far out of their way to hate on a cooking channel 🤣thanks for the entertainment @@antoniovlogs6546
How many people would this serve? 2 or 3? I want to cook this for four so wonder if i need more of every ingredient. Thanks.
It serves hundreds of hungry villages.
Curious. I would think the peanut butter would overpower and you would taste that the most but im sure it is balanced
This follows closely to dan dan noodles which uses peanut sesame seasoning. This one seems more mellow.
can i replace the spicy soy with regular soy + chilli crunch???
No use ketchup for further taste
I'm wondering if your soy sauce is organic?
I'm wondering if you can stop making kimchi instead of mustard
Shoulda made an egg with it
Man why did you have to make septet sauce
.
Olive oil! 🤌
Incorrect. Kimchi was used.
Dude has to step up his slurpinggame
Never buying momofuku products again. Who the hell does that guy think he is...
Are you for real momofuku And UA-cam belt you get away with the name ?
Serious question: why would you share your recipes? Others can copy and put up their own noodle bar
It's to teach you how to master kimchi. You need to take notes next time. I expect you to bring the fish sauce as well.
@@antoniovlogs6546 Nonsense idiotic reply
🤣
@@antoniovlogs6546 Kimchi isn't a dish you cook, it's just cabbage fermented in a jar. And it's not even close to the Chinese noodles shown in the video. Try another joke, preferably less lame than this one
That looks so extremely salty.
You're not kidding
I just made this yesterday, wasn’t too salty at all. The flavoring salt isn’t as salty as regular salt and you can add quite a bit more without over-salting. The sauce packet is also pretty mild, especially for meat. Even that soy sauce is a lot more sweet/savory than the regular store bought stuff. The sugar and peanut butter balance everything out really well, too. I thought this turned out delicious.
I stopped watching at Olive oil
I think the products would be more of a success if you didn’t make recipes that had Momofuku everything. Offer up something the everyday cook is likely to make using 1 or 2 ingredients from momofuku first. I was surprised he didn’t use momofuku peanut butter or momofuku sugar lol .
Well it's a good thing you are not in charge of marketing. "We have our own soy sauce here at Momofuku, but just to please people like Jaler and to improve the success of our products we are going to add Kikkoman soy sauce"... This is a pretty simple recipe. You honestly can't just make this with what ever the hell brand of ingredients you have at home? Are you slow?
@@XxSliMoO lol you sound angry man, you good?
This is Momofuku’s UA-cam channel, why on earth would they be using Kikkoman products? 🙄
I am wondering if these products are organic? If not the soy is sprayed with toxic chemicals and hexane is used to process. Yikes!
Momo fu
Pls stop with the olive oil for Asian cooking. That's just wrong.
Don’t order from this company. It has been 10 days since I ordered and my package STILL hasn’t arrived at the post office. Customer service will just send a generic email saying they already sent the package and refuse to help you further. Now customer service isn’t even responding to my emails. Time to dispute the charge and get my money back! I will NEVER order from this company again due to piss poor customer service. Tiffany needs to get fired.