Coffee Castella Cake 咖啡古早味蛋糕｜Apron
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- Опубліковано 6 лют 2025
- Coffee Castella Cake 咖啡古早味蛋糕｜Apron
植物油 vegetable oil 70ml
低筋面粉 cake flour 90g / 2/3cup
鮮奶 fresh milk 60ml
蛋黄 egg yolk 6
即溶咖啡 instant coffee 3g / 3tsp
热水 hot water 15ml / 1Tbsp
蛋白 egg whites 6
柠檬汁 lemon juice 1tsp
细砂糖 caster sugar 60g / 1/4cup
烤模 Pan Size 29cm x 7cm x 10cm
摄氏150 / 华氏300 蒸烘烤 50-60分钟
Bake at 150°C / 300°F in steam bake for 50-60minutes
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#Cake #蛋糕 #Apron
Hello yall
I did this recipe and it turned out wonderful. However, if you are a coffee fanatic and want a strong coffee flavour I suggest using 5g of instant coffee.
Everything is done beautifully and peaceful ! I enjoy watching!
Really love to watch your cooking videos, silence with simply cooking sound 👍
So it's Saturday night at 11:51pm and for the last hour, I have been trying to look for a strong coffee cake recipe. Thankfully you just popped up. Finally, thank you for creating and sharing this amazing soft and delectable coffee cake recipe. I can't wait to make this!!! :)
We don't have cake flour.
So can you help us to make coffee Castella cake using all purpose flour.
👍fast n simple nice coffee cake
I tried and baked it and let me tell you it was sooo soft and delicious😍 thank you for the recipe 💕💕💕
Can you taste the coffee?
Bnr2 menginspirasi sy yg nggk punya lyg tanpa smbgn. Tq apron..👍👍😚😍😍
I baked it today. It was so soft and fluffy I couldn’t stop eating. Thank you for another wonderful recipe!
Glad you liked it!!
Always love your recipes and videos...big thanks for sharing😘
Nice demonstration...🤗😊😊😁
Thank you
Who else is mesmerised watching this?❤️❤️❤️
Love looking at ur cake videos but cannot bake any I bake eggless only pls for eggless cake recipes too
Thanks for you
มีประโยชน์มาก และมีความรู้เพิ่มขึ้น
Se ve muy delicioso,👏👏👏👍👍👍🎖️🎖️🎖️🏆🏆🏆🏆🏆🍻🍻 saludos desde Chile.....
Спасибо за рецепт и красивое видео. Действительно очень пушистый бисквит получается и очень вкусный❤❤❤
SUPERB AND WONDERFUL CAKE
WWWWWW 👌👌🙏
Que bonito pan 🍞 es un honor ver estos videos , una disiplina y arte en su trabajo 👏👏
Vi una receta en UA-cam y hacen un pan parecido a este , pero usan aceite , mantequilla 🧈 no había visto que usaran ambos ingredientes, ojalá nos compartas algo así por favor .
Seguir aprendiendo me encanta 🤩
Yummy n nice recipe👍
Cake 🖒super my friend
Apron, I love trying out yr recipes .. thanks alot for helping out new bakers like me by answering our questions immediately. Thank you so much. Will be trying out this too! Love you and take care!
Wow....nice😍😍😍
Saludos desde Puerto Rico. Muchas Gracias por sus exquisitas recetas. Me encantan.
Super delicious 😋😋😋
Wonderful ❣️. I love baking.
Coffee 🍰👌💯 cake. Awesome thanks for sharing.
Stay blessed.
I love watching this. Can I replace the oil into melted butter? Thanks will wait for your answer.
Sensacional 👏🏻👏🏻 com certeza vou fazer,amo café,amo Castela 😍💕suas receitas são perfeitas, parabéns 👏🏻👏🏻👏🏻e muito obrigada por compartilhar conosco.🙌 Deus abençoe 🙌🙏
Hello. if I wanted to double the doses for a larger cake, do I have to use 12 eggs...? That's a bit too much!
Very nice cake, may I know the size of your square for hot water?
Thanks for sharing, God blesses you 🥰
This yummy cake is easy to make. Love it. Thank you so much for sharing the recipe.
Very nice recipe.😊❤️
Delicious 👍👍
Look so perfect😚😚😚.
I can smell the cofee from here.... love it ❤
Today I made ur orange buns so good look very nice very testy
Wisss mantap x ah 👍👍👍
Masha Allah
Looks so
Nice
Omg.. 😮😮😮.. it looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️
ooohhhhh i love the combination of castella cake and coffee ^^ thank youuuuuu
A small tip: dissolve instant coffee in cold water, not hot. It prevents it from getting super bitter and acidic. For baking, you can probably use the bitterness and acidity, but I tend to like it better without. For baking too, I'll dissolve the instant coffee in cold brew for more coffee flavor and less of a bite.
' v '
Hi, Apron! Thank you for your sharing, it's a very nice recipe and nice cake indeed. But can I change the mould to a square one size 7 inches instead? Thanks for your earliest response. 🙏
so nice...
thanx a lot for d nice recipe..💕👍
So yummy. Thanks for sharing.
Look like this cake very soft texture and sooooo yuammy.thank you Apron for share this.
Thank you so much 😃
Always nice steps you are my model.. thank you
Amazing cakes. Looking forward to the next one...Gluten free and keto too...
I just made it turn out very good moist and soft so yummy
yummy coffee cake, oh man delicious, thank you and take care my friend
I made it today. Thanks for sharing good recipe.
Lembut banget ya
Yammi yammi 😋👍
Looks delicious 😋 I will try it👍🏻❤️
I just love coffee and this cake is exactly what I need
Thanks for sharing the video. I made it! It was so yummy!
Lovely recipe. Going to try it. Is it because of the hot water tray while baking that the cake out very flat without any dome? Can this technique be used for all types of cakes. Thanks so much
Hi , this baking method can keep the cake taste moist
Hello, recently I discovered your channel. I’m glad that I found you. Already I have tried your few recipes. So far NO FAIL.
Big THANKS FOR YOUR RECIPES.
I stopped buying cake from the stores.
As I’m big fan of your baking so I bake very very often.
In regards, I have a question, if I will make it double of your recipes, what would be the baking time and temperature? I thought you are best person to ask this question.
I will appreciate your support.
Will wait for your answer.
Stay safe and stay well.
Hi, no need adjust the temperature, just increase the time by about 10-20 minutes, depending on the size of the cake
Thanks...
I really appreciate for your help. My pan size is 13. 1/2inches by 9 1/2inches
Belle texture très beau dessert merci
Just looking at the texture of castella cake makes me hungry - the crumb looks sooo even. I think this is one of the best things you've made I love it!
i agree
Wow really yummy 😋 👍
@@BoBoCooking 990
I do baking right now the top crack but I use hot air oven which no much room the cake top near heater I will try low temp next time , thank you.
İt seems very delicious. I will try it. Thanks for this recipe.
😘😘😘💖💖🌺
Can i replace lemon with white vinegar?
Now that's my favorite Castella recipe, thank you so much
Delicious soft fluffy cake
Hello🙋from Turkey😷🍰☕
Hello i'm from sri lanka 🇱🇰
Gonna try this one. I made your banana bread and cream cheese rolls, yummy 😋 thanks for sharing
Texture is perfect! So yummy! ❤️
Wow... awesome
Really? No baking soda or baking powder? And what is cake flour? Is it bread flour? It looks easy and yummy. I want to definitely try.
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Love it😍😍😍😋😋😋
Yummy must try recipe 🙏
👋👋👍👌nyum nyum.
Amazing i like , I wait other recipe apron tq much
Can use cream of tartar?
Good👌🌟🌹
Hi, can I use cream of tartar instead of lemon juice? How much of the cream of tartar?
Just WOW!!!! ❤️❤️
Add the flour to the hot oil? Or must cool the oil first?
Can you please make crossiants?
As soon as I take it out of the oven do I remove from baking tin and remove baking paper immediately for cooling down?
Hi, yes and yes
What is steam bake,as i am new in baking.This option is not in oven
Wow it looks too yummy.
It looks so delicious 😋
hii are these ingrediants given for a 500 g or 1 kg cake?
Hi Apron. Why the oil should be heat up before we mix with flour? What's the difference between heat it up and not. Pls share your comment. Thx.
Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake
@@Apronyoutube thx for your reply. Just tried today, it is so fantastic, soft and not too sweet Like it all your recipes. Thx a lot.
Can you tell me why should we cook the oil first?
Bake with top and bottom heating? The pan is 1 pound round?
هذا الحساب كل وصفاته حلوه ومضبوطه وسهله وسريعه ..شكرا ي جميله 💛
Why do you sometimes steam with a rack and sometimes use hot water bath ( mould sitting in water). Is there a difference?
Hi, the effect is the same
Can I cook this in rice cooker like the other Japanese cakes?
Felicidades
Can i use self raising flour instead of cake flour?
Your coffee cake I made today too good it came out . thanks for sharing.
its look so soft..and yummy.....
Looks great
The texture of this cake stick with me I will check it out definitely.
The cake look yummy & I can’t wait to make my own. May I know must it bake over water? Can I put the baking pan into tray with water? Without having the rack ?
Yes you can!
Thanks, like your videos so much..
Wow ❤❤❤❤❤❤
Ziet er lekker uit, en niet zo moeilijk om te maken. Ik ga het proberen. Thanks.
Upon cutting, top half looks fluffy but bottom half looks dense.
When beating egg white should I do till long soft peaks or short stiff peaks?
What could be wrong?
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white