Apron, I love trying out yr recipes .. thanks alot for helping out new bakers like me by answering our questions immediately. Thank you so much. Will be trying out this too! Love you and take care!
So it's Saturday night at 11:51pm and for the last hour, I have been trying to look for a strong coffee cake recipe. Thankfully you just popped up. Finally, thank you for creating and sharing this amazing soft and delectable coffee cake recipe. I can't wait to make this!!! :)
Hello yall I did this recipe and it turned out wonderful. However, if you are a coffee fanatic and want a strong coffee flavour I suggest using 5g of instant coffee.
Just looking at the texture of castella cake makes me hungry - the crumb looks sooo even. I think this is one of the best things you've made I love it!
Sensacional 👏🏻👏🏻 com certeza vou fazer,amo café,amo Castela 😍💕suas receitas são perfeitas, parabéns 👏🏻👏🏻👏🏻e muito obrigada por compartilhar conosco.🙌 Deus abençoe 🙌🙏
Que bonito pan 🍞 es un honor ver estos videos , una disiplina y arte en su trabajo 👏👏 Vi una receta en UA-cam y hacen un pan parecido a este , pero usan aceite , mantequilla 🧈 no había visto que usaran ambos ingredientes, ojalá nos compartas algo así por favor . Seguir aprendiendo me encanta 🤩
I’d like this texture in a cupcake form not like the coffee sponge cupcakes. How much batter per cupcake and how long does it bake in a cupcake pan? Do you have to leave it in the oven with the door cracked open to slowly cool it down without deflating? Or can it be taken out as soon as it is baked without worrying about deflation?
Just made this! It is light and soft like cloud. It is not so sweet which I like. I did crack the top though if you can let me know what to avoid. Very yummy. Will perfect this next time! Thank you!!!
@@christinah.7477 I use 1 pack of Starbucks instant Expresso. The flavor is nice but on a mild side. I would put 2 more or something. Our family like it strong. I also undercook it on the bottom middle part haha, man, bad mistake. I cook for 53 minute, but the thing is I have a bigger bread baking pan thingy. I wonder if I should put that inside the hot water bath , if that would help.
Hi, Apron! Thank you for your sharing, it's a very nice recipe and nice cake indeed. But can I change the mould to a square one size 7 inches instead? Thanks for your earliest response. 🙏
Wright of egg whites and yolks must be and also tell which oven did you used conventional or convection oven. PS: I have convection oven in top and bottom heating element works along with fan. What time and temperature should I consider to make this cake.
Everything is done beautifully and peaceful ! I enjoy watching!
Apron, I love trying out yr recipes .. thanks alot for helping out new bakers like me by answering our questions immediately. Thank you so much. Will be trying out this too! Love you and take care!
Really love to watch your cooking videos, silence with simply cooking sound 👍
So it's Saturday night at 11:51pm and for the last hour, I have been trying to look for a strong coffee cake recipe. Thankfully you just popped up. Finally, thank you for creating and sharing this amazing soft and delectable coffee cake recipe. I can't wait to make this!!! :)
We don't have cake flour.
So can you help us to make coffee Castella cake using all purpose flour.
Always love your recipes and videos...big thanks for sharing😘
Omg.. 😮😮😮.. it looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️
Hello yall
I did this recipe and it turned out wonderful. However, if you are a coffee fanatic and want a strong coffee flavour I suggest using 5g of instant coffee.
Now that's my favorite Castella recipe, thank you so much
This yummy cake is easy to make. Love it. Thank you so much for sharing the recipe.
很棒的咖啡蛋糕很綿密👏👏👏謝謝分享你的作品
Saludos desde Puerto Rico. Muchas Gracias por sus exquisitas recetas. Me encantan.
I tried and baked it and let me tell you it was sooo soft and delicious😍 thank you for the recipe 💕💕💕
Can you taste the coffee?
Texture is perfect! So yummy! ❤️
Just looking at the texture of castella cake makes me hungry - the crumb looks sooo even. I think this is one of the best things you've made I love it!
i agree
Wow really yummy 😋 👍
@@BoBoCooking 990
Perfect texture and yummy...loved the coffee recipes.
I baked it today. It was so soft and fluffy I couldn’t stop eating. Thank you for another wonderful recipe!
Glad you liked it!!
มีประโยชน์มาก และมีความรู้เพิ่มขึ้น
Gonna try this one. I made your banana bread and cream cheese rolls, yummy 😋 thanks for sharing
Bnr2 menginspirasi sy yg nggk punya lyg tanpa smbgn. Tq apron..👍👍😚😍😍
I made it today. Thanks for sharing good recipe.
Thanks for sharing the video. I made it! It was so yummy!
好精緻的西點
İt seems very delicious. I will try it. Thanks for this recipe.
😘😘😘💖💖🌺
Look like this cake very soft texture and sooooo yuammy.thank you Apron for share this.
Thank you so much 😃
Amazing i like , I wait other recipe apron tq much
Looks delicious 😋 I will try it👍🏻❤️
Amazing cakes. Looking forward to the next one...Gluten free and keto too...
ooohhhhh i love the combination of castella cake and coffee ^^ thank youuuuuu
I just love coffee and this cake is exactly what I need
yummy coffee cake, oh man delicious, thank you and take care my friend
Sensacional 👏🏻👏🏻 com certeza vou fazer,amo café,amo Castela 😍💕suas receitas são perfeitas, parabéns 👏🏻👏🏻👏🏻e muito obrigada por compartilhar conosco.🙌 Deus abençoe 🙌🙏
I can smell the cofee from here.... love it ❤
هذا الحساب كل وصفاته حلوه ومضبوطه وسهله وسريعه ..شكرا ي جميله 💛
just baked it! delicious!
Yes it’s in cups n ml thank you 🙏
so nice...
thanx a lot for d nice recipe..💕👍
I just made it turn out very good moist and soft so yummy
Que bonito pan 🍞 es un honor ver estos videos , una disiplina y arte en su trabajo 👏👏
Vi una receta en UA-cam y hacen un pan parecido a este , pero usan aceite , mantequilla 🧈 no había visto que usaran ambos ingredientes, ojalá nos compartas algo así por favor .
Seguir aprendiendo me encanta 🤩
めっちゃ美味しそう😆✨💕
I am making this cake now . Hopefully it turn out good
The texture of this cake stick with me I will check it out definitely.
Nice demonstration...🤗😊😊😁
Thank you
Who else is mesmerised watching this?❤️❤️❤️
It looks so delicious 😋
Looks great
I love watching this. Can I replace the oil into melted butter? Thanks will wait for your answer.
Suas receitas são perfeitas.
So beautiful i like it , thank you dear❤
Ziet er lekker uit, en niet zo moeilijk om te maken. Ik ga het proberen. Thanks.
I do baking right now the top crack but I use hot air oven which no much room the cake top near heater I will try low temp next time , thank you.
👍fast n simple nice coffee cake
Always nice steps you are my model.. thank you
Thanks for you
its look so soft..and yummy.....
如果不用蒸烘烤的方式 换成用烤的方式这样时间和温度需要是多少？
Wow it looks too yummy.
Very nice recipe.😊❤️
suas receitas são maravilhosas
So yummy. Thanks for sharing.
Thanks for sharing, God blesses you 🥰
Belle texture très beau dessert merci
Thanks you the best ..👍
Love this, looks 😋 hope you can also show us the coffee Swiss roll when opportunity comes：）
wow! just wow! how beautiful your content and I want your glass caserrole .
Se ve muy delicioso,👏👏👏👍👍👍🎖️🎖️🎖️🏆🏆🏆🏆🏆🍻🍻 saludos desde Chile.....
請問老師~沒有即溶咖啡我用現磨的咖啡豆製作的話要如何處理？？是直接磨豆機磨成細粉狀或者是煮成濃郁的咖啡再加入呢？
Todo lo que lleve café es delicioso 👏🏻👏🏻🤤🤤🤤
Hi! could you tell me, how different “castella and ogura” cakes? Thank you and hope to see you answer soon.
FIGURES 💙💙💙
Itsumo arigatou gozaimasu😊😊 i try your recipe and it turns out so good
Angel Channel Ishikawa あの子は日本人じゃないって思います😅
I’d like this texture in a cupcake form not like the coffee sponge cupcakes. How much batter per cupcake and how long does it bake in a cupcake pan? Do you have to leave it in the oven with the door cracked open to slowly cool it down without deflating? Or can it be taken out as soon as it is baked without worrying about deflation?
Just WOW!!!! ❤️❤️
Perfection 🥰
Hi Apron, can I use round or square pan for this recipe? And what size for the round or square pan? Thank you in advance!
Just made this! It is light and soft like cloud. It is not so sweet which I like. I did crack the top though if you can let me know what to avoid. Very yummy. Will perfect this next time! Thank you!!!
@@christinah.7477 I use 1 pack of Starbucks instant Expresso. The flavor is nice but on a mild side. I would put 2 more or something. Our family like it strong. I also undercook it on the bottom middle part haha, man, bad mistake. I cook for 53 minute, but the thing is I have a bigger bread baking pan thingy. I wonder if I should put that inside the hot water bath , if that would help.
Hey Apron.... what's the difference between Castella cake, Ogura (Sponge)cake and a Chiffon cake??
Wonderful ❣️. I love baking.
Coffee 🍰👌💯 cake. Awesome thanks for sharing.
Stay blessed.
Hi, Apron! Thank you for your sharing, it's a very nice recipe and nice cake indeed. But can I change the mould to a square one size 7 inches instead? Thanks for your earliest response. 🙏
So yummy, i want to try
Yummy n nice recipe👍
Love looking at ur cake videos but cannot bake any I bake eggless only pls for eggless cake recipes too
Super delicious 😋😋😋
เนื้อเนียนน่ากินมากเลยค่าา
請問冷卻後不回縮嗎？其實制作过程是戚風，但出爐後不倒扣，仍能保持原狀？
Love it😍😍😍😋😋😋
Can I cook this in rice cooker like the other Japanese cakes?
Cake 🖒super my friend
우아.. 세상 부드러워 보여요...
can you teaching how to make the mexican coffee bun （rotiboy）？
love it
Adoro suas receitas, sempre divulgo.
hii are these ingrediants given for a 500 g or 1 kg cake?
Hi! Can i use unsalted butter to replace for oil?
Yummy must try recipe 🙏
Bake with top and bottom heating? The pan is 1 pound round?
Looking surprised about mango it's so good when you finished
Hi! I'm wondering if you could give me an exact amount ingredients for a 9x13 inches rectangular pan. Thank you. I really need it hehe
Delicious soft fluffy cake
Masha Allah
Looks so
Nice
Wisss mantap x ah 👍👍👍
Wright of egg whites and yolks must be and also tell which oven did you used conventional or convection oven. PS: I have convection oven in top and bottom heating element works along with fan. What time and temperature should I consider to make this cake.