Finally! Someone who can make things for 1 to 2 persons. Love it! I usually cook for an army with tons of leftovers which I really like the idea of only having recipes for 2 persons. Glad I can across your channel. Thanks.
Finally, someone who makes small batch recipes! It's just me, my husband, and toddler and we eat too much sweets bc I always make a 13x9 pan of something. We only need a sweet fix in moderation! Thank you for sharing your recipes!! I came upon you a couple nights ago. I am actually baking this recipe now.
you're coming out with recipes faster than I can make them! I just got the rhubarb for the crisp and it's on the menu for this week, but now i gotta add this. i think i saw someone ask for this in the comments, very cool that you answered their request.
I'm so happy to have stumbled upon your channel! Always looking for small batch desserts! Would cinnamon be appropriate to sprinke on top, as an alternative to the powdered sugar? 😃 these look delicious! Thank you! 😋
Sound and look delicious. Love the non cakeyness of them. If I were to add lemon zest and a splach of lemon juice I imagine that would add a taste of lemon to this recipe?
Mine didn't turn out like yours. The top cracked and it looks nothing like yours. I will try again. Not sure what happened. Hmmm..... And, they look so good. I AM BACK! I seen this yummy looking video around 10:00 pm while in bed last night and said to myself, "get up and make that!" So, I did. I found the cream cheese this morning in my microwave where I was cheating to soften it up a bit. I FORGOT THE CREAM CHEESE AND JUST MIXED THE POWDERED SUGAR AND EGG! Hahahahahhahah So, I'm stupid and will try this again, soon. :)
I always love when you give a brief history of the recipe! These look amazing.
I am a history buff and love the story behind things! Glad you enjoy it too.
Finally! Someone who can make things for 1 to 2 persons. Love it! I usually cook for an army with tons of leftovers which I really like the idea of only having recipes for 2 persons. Glad I can across your channel. Thanks.
I am so glad you found me too - enjoy the recipes.
I made these today. They are delicious. Thanks for the recipe!
So glad you enjoyed them!
I love your small batch recipes - there are 2 of us and they are perfect! Thanks so much.
Glad you like them! Enjoy!
Subscribed at gooey butter bar/cake. Looking forward to all your other recipes.
Thanks so much!! Enjoy!
I'm going to try this recipe. Thank you😊❤
Hope you love it!
I made these the other day. Ohhhhhh my! Absolutely delicious! I'll definitely make them again.
So glad you loved them!
Love being able to make ooey gooey bars without a cake mix. Baking from scratch is what I love best. Thank you, Leigh Anne! ❤
Enjoy the recipe and thanks for following along!
Finally, someone who makes small batch recipes! It's just me, my husband, and toddler and we eat too much sweets bc I always make a 13x9 pan of something. We only need a sweet fix in moderation! Thank you for sharing your recipes!! I came upon you a couple nights ago. I am actually baking this recipe now.
I am so glad you found me - enjoy the recipes!
you're coming out with recipes faster than I can make them! I just got the rhubarb for the crisp and it's on the menu for this week, but now i gotta add this. i think i saw someone ask for this in the comments, very cool that you answered their request.
I love it when people request recipes, it's fun to work on t hem! Enjoy. I try and come out with a new recipe once a week.
Sweet 😊 Thank you so much ✌️
You bet !
Now that looks yummy .... Mmmm 😋🤤
So good!
Hi from the UK! I have never heard of these, however, they look delicious! 😊
It is so yummy - hope you'll try it!
I’ve made gooey butter bars both ways, with cake mix and from scratch. Both are delicious.
Enjoy the recipe!
Something tells me...we are all gonna need a FULL batch recipe !!!
There is a link to it in the video description but warning - you'll want to eat the whole pan!!
Love your recipes. Would love a small batch carrot salad
So glad you enjoy the recipes. Thanks for the idea?
I'm so happy to have stumbled upon your channel! Always looking for small batch desserts!
Would cinnamon be appropriate to sprinke on top, as an alternative to the powdered sugar? 😃 these look delicious! Thank you! 😋
Have never tried cinnamon on top of them but it may be yummy!
I had lost the recipe for the ooey gooey butter cake in 1970. Thanks for this small batch recipe.
Enjoy the recipe!
Sound and look delicious. Love the non cakeyness of them. If I were to add lemon zest and a splach of lemon juice I imagine that would add a taste of lemon to this recipe?
Adding some lemon would be delish!
oh and BY THE WAY that parchment sling is a must. it's a difference between night and day when it comes to removing
I totally agree!!
💕
enjoy!
Im making these now..will update on what i had to do and how they turn out.. #ooeygooey
Hope you loved them.
Mine didn't turn out like yours. The top cracked and it looks nothing like yours. I will try again. Not sure what happened. Hmmm..... And, they look so good.
I AM BACK! I seen this yummy looking video around 10:00 pm while in bed last night and said to myself, "get up and make that!" So, I did. I found the cream cheese this morning in my microwave where I was cheating to soften it up a bit. I FORGOT THE CREAM CHEESE AND JUST MIXED THE POWDERED SUGAR AND EGG! Hahahahahhahah So, I'm stupid and will try this again, soon. :)
I hate it when I do that! I have left ingredients out more times than I'd like to admit. Hope you'll try it again with all the ingredients :)
I love it when we admit we goofed! Now when I make these, I’ll be sure to double check that my cream cheese is in there😉
Your verbal measurements for vanilla extract and baking powder don't match your printed measurements.
You're right, they don't, and I think what the printed version says seems more correct, but maybe that's just me...
Use the written ingredients, sometimes I mess up on camera!
@@LeighAnneWilkes Thank you, LeighAnne! I'm making it this afternoon 😃