Super Easy Homemade Sambal Petai 叁巴臭豆 Sambal Chilli w/ Vegetables | Chinese Spicy Recipe
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- Опубліковано 2 жов 2024
- Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who enjoy petai, I have good news to share with you-- petai has a high nutritional content, and has a lot of health benefits for our bodies. Woohooz!
Here are 30 scientific health benefits of petai according to Mr Google:
- Relieves depression
- Helps overcome with PMS disorders
- Prevents the occurrence of anemia
- Lowers high blood pressure
- Improves cognitive abilities
- Eliminates the feeling of tightness due to glut
- Eliminates itching due to mosquito bites
- Prevents obesity
- Good for gastric health
- High Vitamin A & C
- Reduces cholesterol
- Treats heart disease
- Can lower body temperature
- Prevents stroke
- Helps stop smoking
- Contains antioxidants
- Overcomes digestive disorders
- Clears constipation
- Helps manage diarrhoea
- Helps those with difficulty to defecate or take a pee
- Eases Abdominal pain
- Resolves Heartburn
Refer to the ingredient list below or go to our website here spicenpans.com/... for your easy reference.
As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: amzn.to/2WggyXP
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Making the sambal paste
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Group A - blend altogether
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2 tablespoons of dried shrimp (soaked in 1/2 cup of water -- use the water as well)
10 pieces of shallots
5 pieces of dried chilli
10 pieces of fresh red chilli
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Group B - fry
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2 tablespoons of oil
Blended chilli paste (from Group A)
25g of belachan - dry roasted over low heat
1 teaspoon of sugar
Ingredients for stir-frying
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1 red onion - sliced
150g of petai
Half of the sambal paste
1 tablespoon of water
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: amzn.to/2yblXGJ
Sambal Chilli: amzn.to/2ycGFpx
Dried shrimps: amzn.to/2sZd3Hq
Dried chilli: amzn.to/2JH3jf2
Belachan: amzn.to/2JFa415
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It awesome. I love this. beans they beautiful foods thank you for sharing your beautiful food enjoy
Look delicious....make me hungry 😋😋😋😋😋😋
Thank you so much, Rangga 🙏🙏🙏
i get so excited for Saturday mornings.. i know it's video day xxx
Hehehe you just put a smile on both of us. Thank you for giving our weekend a good start 😋😋😋
Perfect topping for pizza 🍕!!!!
Thank U❤
That's look so delicious, I'm going to try it right now. But any way thanks for ur recipe
Thank you so much. Happy cooking!
谢谢哥哥！Looks so good!
Thank u for the tutorial! If I want to cook sambal petai with prawns, when do I add them in? Would I need to blanch the prawns first?
Hi Jaslyn, you can pan fry the prawns first before putting this dish together using the same oil. Once the dish is almost done, add the prawns and stir fry for a while. Happy cooking!
Petoy yesss
Hehe. Happy cooking, Selina 🙏🙏
Hungry already tks gege.hmmm looks good 🤩only I will add more chilli PADI lol n less sugar .😂iwant cook it soon but my relative is so selfish n keeps the blender maybe I buy a process one....thanks for the tip to spilt it to check it
Hi. i just saw this n has prepared the sambal with belachan. Can i keep in btl cos i am only only to cook my petai tmr.
Thanks for sharing! I’m going to try it! I add tempeh into my dish too!
Happy cooking!
Hi, any difference - dry chilli vs fresh chilli?
How does this nut taste like? Thks.
Hihi. Dried chilli offers another layer of taste to your chilli paste, it is dried thus more intense and flavourful. Fresh red chilli on the other hand is just there for beef up the amount of sambal made in the end and chilli padi (if used) is to increase the level of spiciness. Hope this explains.
if you wanna know the wonderful effect of this stinky beans, try urinating on your neighbour wall after you ate this petai 🤣 amonia smell is nothing compared to this one
How long can I keep this cooked petai in the fridge if I cannot finish it at one go?
I'm craving for petai and I found this channel. Done subscribe
Also my sambal seems redder than yrs. Does this mean i need to cook it longer?
I didn't know petai could have worms inside!!! How long do you need to fry the petai?
Hi Sure Win. Wow I like your nickname. So lucky! Hehe. Petai can be eaten raw so you don’t have to cook them for a long time. About 5-8 mins thereabouts is fine or until the dish comes nicely together. Feel free to ask me any questions.
I just fried my petai sambal. Absolutely out of the world.. Thanks man! Hohoho
Awesome 👍🏻👍🏻
The dish looks great. In the UK we cannnot get petai, can I substitiute this ingredient with broad beans?
There is no substitute for the taste and smell of the peteh bean. It is used in the thai kitchen as well and I have seen canned peteh beans too. In Holland they are easy to get...lucky me😄
btw the worms are edible
Wow but we don’t dare. LOL.
If I want to add some prawns into this dish. When should I add. Just before adding sambal?
Yes, add the prawns and cook them first before adding the sambal.
@@spicenpans thank you sir. Always a pleasure watching your video
hi brother i cook today thi rcipe petai .before i cook i wan yo wtch first.i enjoy watching and more learn fom you .thanks for sharing ll you recpei .gd bless
Thank you so much Marinas. Hope this recipe turned out great for you 🤓🤓
Love this kind of cooking and healthy foods thank you for sharing your beautiful food enjoy it awesome thank you for sharing. Do you know this sticky bean clean your kidneys thanks.
Hi Anne, thank you so much for watching our video and thank you too for your kind words :))) Yes you're right. Petai brings us a lot of health benefits. Awesome food.
it a good idea for me brother bcuse i lways hve a party and i always see hat recioe ican cook. now im having a NASI LEMAK RICE PARTY..I NEEDLL YOUR RECIPES RENDANG
CURRY CHICKEN
SAMBAL PETAI
OK I HAVE DONETHIS RECIPE.
BUT I WANT TO LEARN HOW TO COOK GOOD COCONUT RICE.
THANKS BROTHER FOR SHARING . I LIKE TO SEE ALL YOUR VLOGS TO ICAN LEARN ALL YOUVE COOKING.GD BLESS
Thanks for sharing,petal is my favourite,
Before MCO petal very cheap.. but now toooo expensive cannot eat so often.
This looks nice, I like sambal..Heeheehee..
Will add it to my to try list.
Thanks Roland and family for your tutorial.
You’re most welcome!
Ok. Tonight I'll cook gulai petai sotong horenso.
Hope it turned out yummy 👍🏻👍🏻👍🏻
Looks yummy I bought pitai to make sambal. Thank you. Little ❤️ from Malaysia.
Thank you sir for sharing, so tasty 👌😁
Nice
Mmmmm.... I had never tried this dish!! That taste very spicy and delicious sambal petai!! Great dish!! See u anytime!!
Thank you so much. Have a wonderful weekend!!
Spice N' Pans You welcome!! Have a great day to u too!!
Good day. Yes ,I get excited too on weekends for new recipes from both of u.This sambal petai dish is also one of our favourite.I can only get the canned petai where I stayed
Hahaha. Thank you so much for your support. You’re making us blush 😋😋 oh we didn’t know Petai comes in cans too. Nice!
I just use cheffaro sambal petai paste... so much easier.
a
Do you have any recipes that use fermented black beans?
Hihi. Yes we have a few dishes. Here are some of them:
Dimsum Steamed spareribs
ua-cam.com/video/CD15yaRREJY/v-deo.html
Beef hor fun
ua-cam.com/video/GggsvmHhjRQ/v-deo.html
Can I know blender is what brand ? Thanks
I love sambal with petai or without,And I thank You for
Your tutorial Chef!
Thank you so much!
What does stink beans taste like? I see them in my Asian market, I want to buy them and try it but i'm scared. Can i have a full description what they taste like?
i can only say its a acquired taste
I would love to taste the beans
They were absolutely delicious!
careful with blacan, its smell good especially for SE asian people, but for western people it's smell awful....
Hehe yes you’re absolutely right, Satria. We love the smell of belacan 👍🏻👍🏻👍🏻
Good sharing for petai sambal. Thank you very much!!!
TqVm..❤
Cam sedap je! Thank you for the recipe. Can’t wait to try cooking it
Thank you so much, Batrisyia 🙏🙏🙏🙏 hope you’ll enjoy this recipe 🤓
Hi 😊 i like yaur chanel 👍👍
I like sambal petai
Looks so good! Didn’t know petai can be eaten raw. I always like it with sambal! Yummy!
Good morning :-) We love it with sambal too because it covers the unpleasant taste of the petai. Yum yum 😊
Mntaap sambal petai
Thank you Umi Yati :o)
Great dish. May I request for shrimp paste fried chicken?
Yes sure. Thank you for your request.
😍😍
sedapnyaaaa 😍
Terima kasih 🙏🙏
petai fry benana man