Me encanta tu trabajo una pregunta cuando pones la banda color rosa sobre el pastel es inmediatamente que lo haces es decir aplicas el color y de una ves con ayuda del alisador lo colocas sobre el pastel o lo llevas a nevera un rato
@@SugarellaSweets Hi Liliana, your cakes look clean even before crumb coat. I do a crumb coat but you can see the crumbs. LOL Then I cover with 2nd coat. I have your butter cream recipe. Can you share your cake recipe as well?
This looks amazing.. 😍😍😍.. After applying the pink shaded buttercream with the parchment.. did u freeze ..then remove the paper?? Please advice. Thanks.
Beautiful cake! Could you please let me know what is that product you used to spray the sail? It went by too fast in the video so it was blurry. I think it’s from Wilton. By the way your technique of applying the fault line is amazing, not as messy as applying the frosting and scraping. Great job!
Hi Liliana beautiful cake! I'm trying to reply it for the graduation of my daughter, but I'm not sure if you refrigerate the parchment paper before applying to the cake or after?
Girl, Your so inventive and clever! ¡Maravilloso! When i saw the picture i thought it was isomalt then it was ricepaper.. ¡..Aplausos para ti..! 👏 Johanna, sweden
Very pretty... but I really wanted to see how you removed the parchment paper. Do you refridgerate/freeze it first?
How beautiful that marbled effect looked 😍 Thanks for sharing
My pleasure 😊
Wow!! Amazing with the rice paper! When I first saw the cake I thought you made it with isomalt. Amazing. Amazing!
Thank you so much 😊
Beautiful work done. I love how innovative you are. God bless you
Thank you! Cheers!
Wow beautiful! I love the topper with rice paper🥰
Thank you so much 🤗
برضو انا مش قادره افرق بين المولتن والفوندو الاثنين نفس الشي. بجد تسلم ايدك
اتقنتها اخيرا
Thank you Liliana for teaching us your cake techniques. Through that I did this today.
You are so welcome!
I love your ideas!so beautiful and creative
Thank you! 😊
Girl I literally have watch 15 of your videos from yesterday learning so much from you thank you for sharing
Thanks so much for the wonderful video. please did you later remove the patchment paper off the butter cream you attached to the cake?
Yes she did. After it hardens.
Very nice it gives look of fondant loved it thanks dear
My pleasure 😊
What sheet are you using for when you apply the buttercream marble effect ?
Hola, hermosos tus trabajos, una consulta puedo hacer el efecto marmol sobre torta forrada con fondant? gracias
Hiya, this is lovely. What type of gold leaf do you use? Is it the gold leaf sheet or flakes?
Thank you for making cake decorating so effortless.
Beautiful!
So beautiful!! Could you please do a video on how you make your cakes and recipe please? 🥰🥰🥰
What can I use if I don't have gold or silver leaf to decorate with
Wow cool topper and love the tutorial
Glad you like it
That's so inventive, way cheaper than isomalt. Thanks for another informative video 🤗
Thanks for watching!
What a lovely pink cake🥰
Thank you 😋
Love 💕 all your cake designs 🥰
wow!!! Beautiful and so creative. Can I do this on fresh cream instead of buttercream?
not sure about the fresh cream, never tried it
Wow this is so beautiful thanks for sharing the video. The cakes looks so beautiful.
Thank you so much 😃
Beautiful cake👏👏👏
thank you :)
Hermoso trabajo. Felicitaciones...
Hi Liliana..beautiful cake. I love it!!
Such a beautiful cake. So neatly done. 😍😍
Thanks a lot 😊
Me encanta tu trabajo una pregunta cuando pones la banda color rosa sobre el pastel es inmediatamente que lo haces es decir aplicas el color y de una ves con ayuda del alisador lo colocas sobre el pastel o lo llevas a nevera un rato
Liliana you’re amazing!! Thank you so much for sharing it!!
Aww beautiful cake. . Can I know which colour did you use.
thank you :) i used hot pink
ببخشید من از ایران هستم دوست داشتم بدونم اسم این پلاستیکی که خامه را روش پهن کردین ک ب عنوان فوندانت استفاده شد چی بود
Ma'am kindly tell me did you remove the parchment paper after the marble work on the cake?????
Looks beautiful,thanks for sharing ❤️staying in touch
I am trying to make this cake tomorrow
Beautiful! Could you please provide more info or links to the products you're using to decorate?
For all cake videos I have watched you are the best keep it up and thank u
Beautiful cake.can we make it with whipping cream?
Thanks so much for sharing. Will try my hands on it.
Wow, you are truly talented. My cakes produce too much crumbs. How do you get yours not to have crumbs?
First you have to make crumb coat. Freeze your cke for 15minutes, then cover your cake with a second coat. no crumbs will show in your cake :)
@@SugarellaSweets Hi Liliana, your cakes look clean even before crumb coat. I do a crumb coat but you can see the crumbs. LOL Then I cover with 2nd coat. I have your butter cream recipe. Can you share your cake recipe as well?
Hi could I ask how would you do a rose gold marble effect please?
This looks amazing.. 😍😍😍..
After applying the pink shaded buttercream with the parchment.. did u freeze ..then remove the paper??
Please advice.
Thanks.
Yes I did
@@SugarellaSweets thank u..🙏🥰
Wow very beautiful, after attaching the parchment paper how many minutes to do freeze it before trimming the paper out.
El pastel lo refrigeras antes de poner el papel pergamino?
Do you chill the cake before you add the fault line
I'll like to know this too
pls can wafer paper be use to replace the rice paper
I want to know please answer the question
YES but with steam . i video on how to will be up soon
Liliana da Silva thank you 😊
@@SugarellaSweets thanks so much
Beautiful cake.
Please, did u remove that parchment paper after attaching the marble butter cream or it was trimmed?
Qual ê o papel k voce usou na lateral do bolo? Onde pos a mistura rosa
Thank you for making cake decorating,the cake so beautyfull
So beautiful! Love all of your cakes! 😍 Do you have any videos with the buttercream recipe that you use?
yes I do but the recipe is in my description box :)
Liliana da Silva haha I definitely should have checked there first! Thank you so much for replying back!
Very nice work
Wow amazing
Thanks Chef today I learned new Creativity 😍😍😍👌🏻👌🏻👌🏻
My pleasure 😊
@@SugarellaSweets I am Waiting for Your New Creativity 😍
Excelent. Can't you do the mirrors class thanks you
Great suggestion!
Hey this was life changing!! Such an amazing hack! I just wanted to know where you got the cake board from?
thank you so much :) the cake board can by bought on amazon
Thnx for d recipe of ds unique cake....love u
Love it, is that edible paper u used
Can we do the same with fresh cream as well it's reely too too good
Thank you sooo much for this video,please with what I can replace rice paper??
Can you please make a video of how you make your buttercream please ?
Amiga que papel uso para hacer lo que Rodea la torta
Beautiful decorations. How long does the sugar sail and Sugar sweets last on cake?
the sail doesn't lose his shape
Ty so much ma'am you give great idea for Rise paper 👌👌👌👍👍💟💟🙏
Most welcome 😊
Wonderfull cake 👍
Thank you so much 😊
Ja estou a começar a implementar em Moçambique
Hello please i would like to ask when i put the parchment paper with coloured butter cream i put it in the fridge or no need I can remove it easly???
Stunning cake! 😍 just wondering if the topper be refrigerated once the cake is assembled? Will it loose it's shape and collapse?
no it wont , it will sty intact
@@SugarellaSweets I'll have to try this! Isomalt is more expensive and goes cloudy in some environments, this is a game changer! Thank you
@@SugarellaSweets you are awesome
Your cake looks lovely
thank you!
hi can i use the design with whip cream instead of butter cream? thanks
What kind of cream ?? Is it cream butter ?? And the cake is amazing👌🏻❤️
Awesome madam
Thanks a lot
@@SugarellaSweets welcome madam
Is that waxed paper that you mix the pink and white marveling in top of?
i used parchment paper but you can use waxed paper also
after making the rice paper in colour can i put a flower in the middle. to put on cake
Yes you can
Nice one how dis u remove s patchment paper
I love your video, you are a great tutor.
Beautiful cake! Could you please let me know what is that product you used to spray the sail? It went by too fast in the video so it was blurry. I think it’s from Wilton. By the way your technique of applying the fault line is amazing, not as messy as applying the frosting and scraping. Great job!
here is the link for glitter spray: amzn.to/38GeL3R
Thanks!
Your cakes are gorgeous
I love what you do It's really beautiful We definitely want more videos about that😘😘I will try it🤩🤩🎉
Thanks so much 😊
Can I do this deco with swiss meringue buttercream?
Beautiful 🥰🥰❤️
Thank you! 🤗
Pls can we use d normal parchment paper or there's a specific one for it.
Boa noite suas decorações são lindas
Simple and unique
:)
What paper you used to make the pattern
Wow😀 thank you!👏👏👏
Any time!
Beautiful....🥰🥰
Can i do it with whipping cream
Hi Liliana beautiful cake! I'm trying to reply it for the graduation of my daughter, but I'm not sure if you refrigerate the parchment paper before applying to the cake or after?
You refrigerate after
What is this golden thing called ?
Can u use melted sugar
is it whipped cream?
How much buttercream did you make?. Thanks
Beautiful…how much would u charge for this cake? As I am new to this field.
Wowww super
What paper you used to make the marble effect?
Gostaria de saber se sao natas ou creme de manteiga
Canale fantastico!! 🥰😍
Girl, Your so inventive and clever! ¡Maravilloso! When i saw the picture i thought it was isomalt then it was ricepaper.. ¡..Aplausos para ti..! 👏 Johanna, sweden
Hola me encantó el vídeo, gracias por compartir
Wow beautiful cake,how do I make my buttercream icing not to be so sweet.South Africa
How to make butter cream for 2kg cake
Love it
Can I choose cream cheese for pic ?