Me encanta tu trabajo una pregunta cuando pones la banda color rosa sobre el pastel es inmediatamente que lo haces es decir aplicas el color y de una ves con ayuda del alisador lo colocas sobre el pastel o lo llevas a nevera un rato
This looks amazing.. 😍😍😍.. After applying the pink shaded buttercream with the parchment.. did u freeze ..then remove the paper?? Please advice. Thanks.
@@SugarellaSweets Hi Liliana, your cakes look clean even before crumb coat. I do a crumb coat but you can see the crumbs. LOL Then I cover with 2nd coat. I have your butter cream recipe. Can you share your cake recipe as well?
Girl, Your so inventive and clever! ¡Maravilloso! When i saw the picture i thought it was isomalt then it was ricepaper.. ¡..Aplausos para ti..! 👏 Johanna, sweden
Beautiful cake! Could you please let me know what is that product you used to spray the sail? It went by too fast in the video so it was blurry. I think it’s from Wilton. By the way your technique of applying the fault line is amazing, not as messy as applying the frosting and scraping. Great job!
The first video that really showed in detail on how to decorate . I was always struggling with prepping the cake or base coat in other terms. I learned even that. Thanks so much. One query. Before removing the butter paper from the cake , do we keep the cake in fridge or outside? TIA
Hi Liliana beautiful cake! I'm trying to reply it for the graduation of my daughter, but I'm not sure if you refrigerate the parchment paper before applying to the cake or after?
Very pretty... but I really wanted to see how you removed the parchment paper. Do you refridgerate/freeze it first?
How beautiful that marbled effect looked 😍 Thanks for sharing
My pleasure 😊
Wow!! Amazing with the rice paper! When I first saw the cake I thought you made it with isomalt. Amazing. Amazing!
Thank you so much 😊
برضو انا مش قادره افرق بين المولتن والفوندو الاثنين نفس الشي. بجد تسلم ايدك
اتقنتها اخيرا
Wow beautiful! I love the topper with rice paper🥰
Thank you so much 🤗
Thank you Liliana for teaching us your cake techniques. Through that I did this today.
You are so welcome!
Girl I literally have watch 15 of your videos from yesterday learning so much from you thank you for sharing
Hola, hermosos tus trabajos, una consulta puedo hacer el efecto marmol sobre torta forrada con fondant? gracias
Beautiful work done. I love how innovative you are. God bless you
Thank you! Cheers!
Thanks so much for the wonderful video. please did you later remove the patchment paper off the butter cream you attached to the cake?
Yes she did. After it hardens.
What sheet are you using for when you apply the buttercream marble effect ?
Me encanta tu trabajo una pregunta cuando pones la banda color rosa sobre el pastel es inmediatamente que lo haces es decir aplicas el color y de una ves con ayuda del alisador lo colocas sobre el pastel o lo llevas a nevera un rato
So beautiful!! Could you please do a video on how you make your cakes and recipe please? 🥰🥰🥰
What can I use if I don't have gold or silver leaf to decorate with
Wow this is so beautiful thanks for sharing the video. The cakes looks so beautiful.
Thank you so much 😃
Thank you for making cake decorating so effortless.
Hiya, this is lovely. What type of gold leaf do you use? Is it the gold leaf sheet or flakes?
I love your ideas!so beautiful and creative
Thank you! 😊
That's so inventive, way cheaper than isomalt. Thanks for another informative video 🤗
Thanks for watching!
El pastel lo refrigeras antes de poner el papel pergamino?
This looks amazing.. 😍😍😍..
After applying the pink shaded buttercream with the parchment.. did u freeze ..then remove the paper??
Please advice.
Thanks.
Yes I did
@@SugarellaSweets thank u..🙏🥰
Wow very beautiful, after attaching the parchment paper how many minutes to do freeze it before trimming the paper out.
Wow cool topper and love the tutorial
Glad you like it
Ma'am kindly tell me did you remove the parchment paper after the marble work on the cake?????
Such a beautiful cake. So neatly done. 😍😍
Thanks a lot 😊
Very nice it gives look of fondant loved it thanks dear
My pleasure 😊
ببخشید من از ایران هستم دوست داشتم بدونم اسم این پلاستیکی که خامه را روش پهن کردین ک ب عنوان فوندانت استفاده شد چی بود
Amiga que papel uso para hacer lo que Rodea la torta
Liliana you’re amazing!! Thank you so much for sharing it!!
Beautiful! Could you please provide more info or links to the products you're using to decorate?
Hermoso trabajo. Felicitaciones...
Thanks so much for sharing. Will try my hands on it.
Hello please i would like to ask when i put the parchment paper with coloured butter cream i put it in the fridge or no need I can remove it easly???
Love 💕 all your cake designs 🥰
Hi Liliana..beautiful cake. I love it!!
wow!!! Beautiful and so creative. Can I do this on fresh cream instead of buttercream?
not sure about the fresh cream, never tried it
What a lovely pink cake🥰
Thank you 😋
Hey this was life changing!! Such an amazing hack! I just wanted to know where you got the cake board from?
thank you so much :) the cake board can by bought on amazon
Thank you for making cake decorating,the cake so beautyfull
Beautiful cake.
Please, did u remove that parchment paper after attaching the marble butter cream or it was trimmed?
Qual ê o papel k voce usou na lateral do bolo? Onde pos a mistura rosa
Beautiful cake.can we make it with whipping cream?
Can we do the same with fresh cream as well it's reely too too good
Thank you sooo much for this video,please with what I can replace rice paper??
Looks beautiful,thanks for sharing ❤️staying in touch
For all cake videos I have watched you are the best keep it up and thank u
Hi could I ask how would you do a rose gold marble effect please?
Beautiful!
hi can i use the design with whip cream instead of butter cream? thanks
Aww beautiful cake. . Can I know which colour did you use.
thank you :) i used hot pink
So beautiful! Love all of your cakes! 😍 Do you have any videos with the buttercream recipe that you use?
yes I do but the recipe is in my description box :)
Liliana da Silva haha I definitely should have checked there first! Thank you so much for replying back!
Ty so much ma'am you give great idea for Rise paper 👌👌👌👍👍💟💟🙏
Most welcome 😊
Stunning cake! 😍 just wondering if the topper be refrigerated once the cake is assembled? Will it loose it's shape and collapse?
no it wont , it will sty intact
@@SugarellaSweets I'll have to try this! Isomalt is more expensive and goes cloudy in some environments, this is a game changer! Thank you
@@SugarellaSweets you are awesome
Beautiful cake👏👏👏
thank you :)
I am trying to make this cake tomorrow
How much buttercream did you make?. Thanks
Thanks Chef today I learned new Creativity 😍😍😍👌🏻👌🏻👌🏻
My pleasure 😊
@@SugarellaSweets I am Waiting for Your New Creativity 😍
What kind of cream ?? Is it cream butter ?? And the cake is amazing👌🏻❤️
Beautiful…how much would u charge for this cake? As I am new to this field.
I love what you do It's really beautiful We definitely want more videos about that😘😘I will try it🤩🤩🎉
Thanks so much 😊
Wow, you are truly talented. My cakes produce too much crumbs. How do you get yours not to have crumbs?
First you have to make crumb coat. Freeze your cke for 15minutes, then cover your cake with a second coat. no crumbs will show in your cake :)
@@SugarellaSweets Hi Liliana, your cakes look clean even before crumb coat. I do a crumb coat but you can see the crumbs. LOL Then I cover with 2nd coat. I have your butter cream recipe. Can you share your cake recipe as well?
Girl, Your so inventive and clever! ¡Maravilloso! When i saw the picture i thought it was isomalt then it was ricepaper.. ¡..Aplausos para ti..! 👏 Johanna, sweden
is it whipped cream?
Hola me encantó el vídeo, gracias por compartir
Pls can we use d normal parchment paper or there's a specific one for it.
Can i do it with whipping cream
Can you please make a video of how you make your buttercream please ?
Can u use melted sugar
Can I do this deco with swiss meringue buttercream?
Love it
Nice one how dis u remove s patchment paper
Wow😀 thank you!👏👏👏
Any time!
Beautiful cake! Could you please let me know what is that product you used to spray the sail? It went by too fast in the video so it was blurry. I think it’s from Wilton. By the way your technique of applying the fault line is amazing, not as messy as applying the frosting and scraping. Great job!
here is the link for glitter spray: amzn.to/38GeL3R
Thanks!
Can I choose cream cheese for pic ?
Amo aprender consigo gosto muito dos seus bolos obrigada
Gostaria de saber se sao natas ou creme de manteiga
Beautiful decorations. How long does the sugar sail and Sugar sweets last on cake?
the sail doesn't lose his shape
Wow amazing
Love it, is that edible paper u used
Wowww super
What is this golden thing called ?
Hi, good I'm and I hope you are doing well today I have try this cake but it's not good because my icing is different
Simple and unique
:)
Do you chill the cake before you add the fault line
I'll like to know this too
Wow beautiful cake,how do I make my buttercream icing not to be so sweet.South Africa
What paper you used to make the pattern
Very nice work
Boa noite suas decorações são lindas
Cu ce crema ați inbracat tortul?
The first video that really showed in detail on how to decorate . I was always struggling with prepping the cake or base coat in other terms. I learned even that. Thanks so much.
One query. Before removing the butter paper from the cake , do we keep the cake in fridge or outside? TIA
Hey dear. Im From Bangladesh. How r u? Can i do this decoration using whipped cream????
What paper you used to make the marble effect?
Perfect
Ja estou a começar a implementar em Moçambique
It's butter cream frosting Or whipped cream
Hi Liliana beautiful cake! I'm trying to reply it for the graduation of my daughter, but I'm not sure if you refrigerate the parchment paper before applying to the cake or after?
You refrigerate after
Hello i have tried the isolmat topper but once I want to take it from the paper it got broken 😒
after making the rice paper in colour can i put a flower in the middle. to put on cake
Yes you can
Thnx for d recipe of ds unique cake....love u
Wonderfull cake 👍
Thank you so much 😊
Your cake looks lovely
thank you!
What about the size of the cake please ans howa meany layer
I love your video, you are a great tutor.