How To Make The World's Best Buttermilk Biscuits | Southern Living
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- Опубліковано 22 лют 2017
- Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of buttermilk biscuits - and they're amazing. In fact, we think they're the best biscuits ever. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy - we don't discriminate. This biscuit recipe is perfect for serving at breakfast with a plate of eggs or as a side for lunch and dinner. (Trust us, you'll want to eat these biscuits at all three meals!) Be sure to make at least one batch, because these biscuits go fast.
Get the recipe for our Favorite Buttermilk Biscuits: goo.gl/Na3qZm
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I LOVE that it has no sound. Just the info, no repugnant cheap licensed/catalog music.
I saw this video frm an appalachian woman. She uses buttermilk. No butter. Works. ! I tried it. So delicious
I made these with unsalted butter and once done...put a bit of honey butter on top. Sooooo good. They didn't last and it was my first time making them from scratch! Thank you!! 😂😄
Lawd. I can keep watching this and never get tired of looking at it.
Several years ago my mom decided to use a knife and cut the dough into squares. No extra to mess with.
Thank you so much for this video and recipe; I've made this recipe a couple of times, and it is our family's favorite biscuit recipe! The longer version also was very important because it told me about White Lily's Self-Rising Flour which made the biscuits rise higher and flakier along with the grating butter technique. I will continue to use this recipe for whenever we are in the mood for southern buttermilk biscuits for breakfast or dinner, thanks again and Happy Early Easter!🐰😃
Even without the audio, just made these and they're perfect❤️easier than I thought it would be. Delicious
I use unbleached all purpose flour in mine. Just as fluffy and delicious.
This video brought a tear to this southern boy's eye! 🇺🇸👍
When baking, put your biscuits side by side. Also, weigh flour. Self-rising is 115 grams per cup.
AFTER ALL THESE YEARS I THANK GOD FOR GIVING YOU TO ME THIS RECEIPE... IMPORTANTLY LESS WORK. I HAVE BEEN TRYING SINCE AGE 9! BUT I GOT IT NOW THANKS!!!!!!!!YIPEE!
The best recipe! I just tired it for the first time I am making this kind of biscuits and it turned very good! :)
I made some of these using lard instead of butter and baked at 500. However, I did butter the top of biscuits before and after baking. They were heavenly. I will try this recipe, next.
no sound??? (did anyone else have sound this video?)
Best Buttermilk Biscuits ever....👍👍❤❤ thank you!
Made these biscuits and they was great. So soft, it reminded me of my late mother’s biscuits. Thanks
Oh, my goodness. They look so good. I will be trying these.tfs...
Y'all
You need more than 1 cup of burtermilk for 2.5 cups of flour. My biscuits would burn at 475d.
Delicious!!! I am going to make some, this morning!! Thanks for the recipe!! 😘