Fried Zucchini Blossoms for Lunch! Cooking Edible Flowers, Today's Recipe.
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- Опубліковано 6 вер 2024
- Flowers are not just nice to look at. Some are edible and delicious. Tony shows us an Italian delicacy... Sautéed or fried zucchini flower blossoms. There are many flowers you can eat. This is just one.
photo credit: Beets and Butter blog - beetsandbutter.com (check out their very informative blog about vegetable gardening)
Official Website: www.askcheftony...
The best thing I ever ate.
VERY nice. Just bought some at the farmer's market and didn't know quite what to do. Was looking for something lighter than the usual deep fried ones. Sauteeing in olive oil, sounds wonterful!!
Terrific channel 😀☀️
This is great. I cooked this the Navajo way for my video.
How about a Mexican delight ? just fry in olive oil some mashed garlic cloves with a lot of chopped onion, 2 zucchinis ruff chopped and one can of corn kennels,low the flame add the epazote and let it cook for 6 min.( Epazote this is a real Mexican flavor leave) if you can't get it ? well you can use some cilantro but it will not have the real Mexican flavor, chop a few hot green chilies and add 1 teaspoon of consome powder, taste it if more salt is needed, when it is almost ready drop a bunch of blossoms,(about 2 dozens) cut in big pieces, cover it and let it cook for 3 more min. Serve it with cream and Oaxaca cheese and if you don't find it, you can use any white lite cheese that will dissolve with the heat. And Enjoy !!!!! Pls. excuse my English writing, hope you can understand me, as this is delicious !!!!!!
Thanks Chef, reminded me of my Grandmother who used to cook them all the time!!!
Delicious, right? Glad to help bring back some memories.
Jennifer Patterson, the late co host of the cooking show "Two Fat Ladies" mentioned fried zucchini blossoms and describe it as "a glorious dish of golden flowers". When I tried to make it...it wasn't glorious...thanks for the tips!
Hope it comes out glorious for you! Thanks for watching.
Tony....this is my favorite food of life....thank you
We fill ours with a goats cheese, mint and a hint of honey; then fry in a tempura batter...very yummy!
perfect. that sounds beautiful!
With all due respect, I suggest picking the flowers very early in the morning when the they are fully open. Otherwise, thanks for the suggested options to cook the flowers. Looks great!!
Although he's right.
Zucchini flowers are delicious!
!
Yum all up
(o:
Are pumpkin blossoms edible, too?
Hi Rocky, Yes they are absolutely in the same family.
Thank you so much for your reply!
After a couple of minutes, i started asking myself, what tha f...k am i doing watching this guy's huge belly?