Nice recipe and delicious looking rice, but as a turk i like to add some suggestions (some essential steps defining Turkish Pilav) , (1) you should roast the rice for a bit before adding water (about 5 minutes, I even prefer to roast more until they become yellowish, trust me this brings rice to a whole new level). (2) you should add chicken or beef stock, (3) if you want to roast as I say, try less aromatic rices (I love basmati but it becomes disgustingly too flavourful after roasting) (4) and once on the plate, season with generous amount of freshly ground pepper before eating (5) If you eat it alone add some Turkish or Greek yoghurt (6) and finally no one does it, thats my weirdness but i also pour some lemon juice after pepper (and everyone I forcibly made taste, loved it, just try)
Hi, what a wonderful dish, great recipe, it looks just super appetizing, thanks for sharing, I enjoyed watching the cooking process, friendly like, come visit, always glad to see you, good luck and have a good evening😍😍🤗🤗😉😉
lovely video, can I just ask as im making this, would the 15 minutes covered evaporate the water? as i feel like ive used the right amount but it won’t get rid of it, or should i keep it with lid off after 15 mins to let it evaporate
Keep lid on my lovely if not you can transfer rice to a microwave dish pop rice in cover it with a plate and put on for 5 min to dry out the moisture. Advice always use same cup to measure rice and water
Nice recipe and delicious looking rice, but as a turk i like to add some suggestions (some essential steps defining Turkish Pilav) , (1) you should roast the rice for a bit before adding water (about 5 minutes, I even prefer to roast more until they become yellowish, trust me this brings rice to a whole new level). (2) you should add chicken or beef stock, (3) if you want to roast as I say, try less aromatic rices (I love basmati but it becomes disgustingly too flavourful after roasting) (4) and once on the plate, season with generous amount of freshly ground pepper before eating (5) If you eat it alone add some Turkish or Greek yoghurt (6) and finally no one does it, thats my weirdness but i also pour some lemon juice after pepper (and everyone I forcibly made taste, loved it, just try)
Thank you for the tips any more I will love. Thank you so much ❤️
Holy FAAAAWK l fell asleep during the browning of the vermicelli...😴💤
Thank you for shearing this delicious recipe 👍👍👍👍👍
Your more than welcome Maryam’s ❤️
This looks lovely
This is my favorite
I fell asleep u browning the vermicelli 😊
Wow...it looks so delicious rice. It well prepared and excellent presentation.thank you for sharing. Grretings from Indonesia :)
Hello Gita thank you for stopping by. Thank you so much for you kind comment 🥰
Dat is makkelijk dank je
Nice!
Hi, what a wonderful dish, great recipe, it looks just super appetizing, thanks for sharing, I enjoyed watching the cooking process, friendly like, come visit, always glad to see you, good luck and have a good evening😍😍🤗🤗😉😉
Thank you so much my lovely. Such kind words. Thank you for stopping by. Hope you have amazing evening too. 🥰🥰🥰
Looks verygod
Thank you Bibi
lovely video, can I just ask as im making this, would the 15 minutes covered evaporate the water? as i feel like ive used the right amount but it won’t get rid of it, or should i keep it with lid off after 15 mins to let it evaporate
Keep lid on my lovely if not you can transfer rice to a microwave dish pop rice in cover it with a plate and put on for 5 min to dry out the moisture. Advice always use same cup to measure rice and water
Why did you forget the vermicelli
nice presentation dear
Thank you so much 😊
@@desiredfoods4710 you welcome dear friend and I hope you also supported me 🌷🌷👫👫 stay connected and stay blessed 🌷👫
Basmati ?
Horrible