My mum (English) used to make this with vermicelli pasta instead of orzo - She learned it from Palestinian students she lived with in Athens in the 1970s. I bet the texture of the orzo is really nice, I’m definitely going to try that next time. All of your cookware is so beautiful!
The rice and vermicelli pasta is the basis of Egyptian kosheri, and maybe the Palestinians learned it from them, or the other way round. With kosheri you also have lentils, fried onions and hot pepper sauce - memories of Cairo!
Palestinians invented this rice. Much like how they circumvented the world and then created the Ottoman Empire. Also in the bible, when Palestinians fled Egypt then roamed the desert for 40 years. They finally entered into Palestine. After many wars between the assyrians, canaanites, the Palestinians were able to go back to Palestine from exile. Cyrus the Great of Persia freed them. It’s only till modern history the Israelites came from Europe and banished them.
Thank you so much Firat. My husband wanted this for dinner tonight, and I was searching for so many recipes that reminded him of home; since he’s from Istanbul. This recipe was so easy, and he ate almost all of it in one sitting. Unlike other cooks who talk way too much, or make the recipes way too hard to follow, your video was very simple and straight to the point. It was my first time making it, and my husband loved it. I will definitely be subscribing.
I remember going to Turkey when I was a child 3 times and having their rice.. was the best rice I've ever had and I feel like this must be it! So thank you
My parents never liked cooking and always cooked very simple things such as steamed cabbage and fish in oven or fried. I love cooking and through your videos learnt so delicious meals. Thank you.
😂😂😂 same here. But, i hate cooking more than they do 😂😂😂 and my kids seems to be in the same path too...and the wierd part is that my husband is a cook
New sub thanks to this recipe. I love rice so much and I especially love rice done up various ways as seen in Turkish, Middle Eastern, Asian, and South American cuisines. Thank you for sharing! Will make this soon!
I made it with pilaf and basmati. It’s still resting before I serve it but it really is a great recipe and the buttery taste is phenomenal! Thank you for this recipe
Merci beaucoup pour votre partage. J’ai réalisé votre recette ce midi : il ne reste plus rien et nous nous sommes régalés. Merci encore et bonne continuation à votre chaîne.
That is the most beautiful pot I have ever seen. I’m guessing it’s copper outside and silver inside. I’m also guessing it was hand made in Istanbul. This is a pot for a serious chef.
@@HungryManKitchen Compare is my favorite, too - and I don't have any, yet. But, I'm looking online and reading about how to take care of it. I'll start off with a pan like this one. My first meal will be orzo and rice pilaf, cooked Hungry Man Kitchen style! Have a safe and wonderful season. 😸
This is how it is classically. But it is also enriched by adding pre-fried mushrooms. pre-fried eggplant pieces, chickpeas and boiled chicken breast (not all at the same time of course :))). In a version called the "Sultan's pilav" you add herbs, pistachio and almonds like you say. Also very very tasty.
We Turks also have another kinds of pilaf too: Domatesli pilav, Divriği pilavı, iç pilav, Mengen pilavı, perde pilavı, hamsili pilav, bulgur pilavı, meyhane pilavı, patlıcanlı pilav, sebzeli pilav, şehriye pilavı, buhara pilavı, acem pilavı, firik pilavı, enginarlı pilav, etc.
Hello! Orzo is a form of short-cut pasta, also known as risoni and shaped like a large grain of rice. It adds a nutty flavor to pilaf when roasted with butter.
They are very similar, both are short grain and medium starchy. Both of them are grown both in Italy and Turkey and as far as I know they are both hybrids of arborio rice, they both work very well for traditional pilafs.
Ah, when you said orzo I thought you meant barley - orzo is the Italian for barley (hordeum vulgare is the scientific name). But I see you mean the short pasta shaped like barley. Do you think barley would work as well?
😮😱😝“I MADE IT!!!!!!???😱”OMG!!!!!????”😊😛”IT’S A MIRACLE!!!!!???”🙄😒”Usually I always fuck up with jasmine rice and regular rice except for pilfer thank god!!!!!!!”☺️👏🏻🙏🏻”I got this rice right thank you chef!!”🙌🏻”☺️🥰That’s a home record 5 different rices times I did this the first sweet!!!!!”😂👏🏻
Peygamber sallallahu aleyhi ve sellem şöyle buyurmuştur: "Eğer Allah'tan cenneti dilerseniz, O'ndan cenneti" Firdaws" isteyin; çünkü orası cennetin ortası ve cennetin en yükseğidir ve onun üstünde Rahman'ın Arşı vardır. oradan Cennet ırmakları akar." Buhari'den rivayet edilmiştir 😍💝💞 Peygamber Efendimiz (s.a.v.) şöyle buyurmuştur: Kim ikindi namazını kaçırırsa sanki ailesine ve ailesine bakmış gibidir. onun zenginliği. Buhari ve Müslim
My mum (English) used to make this with vermicelli pasta instead of orzo - She learned it from Palestinian students she lived with in Athens in the 1970s. I bet the texture of the orzo is really nice, I’m definitely going to try that next time. All of your cookware is so beautiful!
Yes, in Turkey we also do it both orzo and vermicelli. I like this one slightly more because of the texture! Thank you so much for the nice comments!
The rice and vermicelli pasta is the basis of Egyptian kosheri, and maybe the Palestinians learned it from them, or the other way round. With kosheri you also have lentils, fried onions and hot pepper sauce - memories of Cairo!
Palestinians invented this rice. Much like how they circumvented the world and then created the Ottoman Empire.
Also in the bible, when Palestinians fled Egypt then roamed the desert for 40 years. They finally entered into Palestine.
After many wars between the assyrians, canaanites, the Palestinians were able to go back to Palestine from exile. Cyrus the Great of Persia freed them. It’s only till modern history the Israelites came from Europe and banished them.
@@ruthbaker633Koshari is my absolute fav!
@HungryManKitchen can I use chicken stock?
Thank you so much Firat. My husband wanted this for dinner tonight, and I was searching for so many recipes that reminded him of home; since he’s from Istanbul. This recipe was so easy, and he ate almost all of it in one sitting. Unlike other cooks who talk way too much, or make the recipes way too hard to follow, your video was very simple and straight to the point. It was my first time making it, and my husband loved it. I will definitely be subscribing.
I remember going to Turkey when I was a child 3 times and having their rice.. was the best rice I've ever had and I feel like this must be it! So thank you
My parents never liked cooking and always cooked very simple things such as steamed cabbage and fish in oven or fried. I love cooking and through your videos learnt so delicious meals. Thank you.
😂😂😂 same here. But, i hate cooking more than they do 😂😂😂 and my kids seems to be in the same path too...and the wierd part is that my husband is a cook
I like the toasting process of the rice and orzo- the white contrast with the yellow orzo looks nice too!
Thank you chef!
New sub thanks to this recipe. I love rice so much and I especially love rice done up various ways as seen in Turkish, Middle Eastern, Asian, and South American cuisines. Thank you for sharing! Will make this soon!
I made it with pilaf and basmati. It’s still resting before I serve it but it really is a great recipe and the buttery taste is phenomenal! Thank you for this recipe
0:43 - 1:13 this washing process is very important for turkish pilav. good recipe.
Merci beaucoup pour votre partage. J’ai réalisé votre recette ce midi : il ne reste plus rien et nous nous sommes régalés. Merci encore et bonne continuation à votre chaîne.
Merci!🙏
Grazie per la ricetta!
i am from Nigeria but i love this recipe i am doing it tonight
Nice pilav, I just made it today.
SubhanAllah yummy ! & the music soothing. Simply delightful 👌🏽👌🏽
Looks delicious!
Thank you! It was really good.
Thanks again for your fantastic recipe tomorrow dinner well done!!!!!!!
Absolutely beautiful.
Thank you ❤
That is the most beautiful pot I have ever seen. I’m guessing it’s copper outside and silver inside. I’m also guessing it was hand made in Istanbul. This is a pot for a serious chef.
It's actually entirely made of copper. The inside is coated with stannous
1:20 I gave you a thumbs-up when you brought out the copper pan. I need to have one. No - thank you for sharing your recipe . . . and your pan! 😸
Thank you! Yep, copperware is my favorite too :)
@@HungryManKitchen Compare is my favorite, too - and I don't have any, yet. But, I'm looking online and reading about how to take care of it. I'll start off with a pan like this one. My first meal will be orzo and rice pilaf, cooked Hungry Man Kitchen style! Have a safe and wonderful season. 😸
Must be yummy 😋 😜
Can I use any short grain rice instead of baldo etc like risotto?
Tencere nasıl güzel, güle güle kullanın, nereden nasıl bulabilirim?
Turkiye' den almıstım, sanırım Tahtakale tarafından :)
That looks very delicious. Do you ever add herbs or nuts to this dish? Thank you for sharing.
Sometimes it's garnished with parsley and rarely with roasted almonds!
This is how it is classically. But it is also enriched by adding pre-fried mushrooms. pre-fried eggplant pieces, chickpeas and boiled chicken breast (not all at the same time of course :))). In a version called the "Sultan's pilav" you add herbs, pistachio and almonds like you say. Also very very tasty.
delicious 🥰🙏🙏
Μου επιτρέπετε να ρωτήσω, πως συντηρείτε τα χάλκινα σκεύη? Με στάχτη? Υπάρχει γανωτής(tinker;;) στις μέρες μας? Ειδικά εκεί που μένετε?
Bakırın bakımı beze kalay sürülüp ısıtılır ve bakır tencereye sürülür. Herkesin yapamaz. bu işin ustaları var. Yunanistan da olması mümkün olabilir.
Nice
Use your recipe. So good! Love pilaf)
🙏
Can this rice be used for your Uzbek plov?
Yes it will work
We Turks also have another kinds of pilaf too: Domatesli pilav, Divriği pilavı, iç pilav, Mengen pilavı, perde pilavı, hamsili pilav, bulgur pilavı, meyhane pilavı, patlıcanlı pilav, sebzeli pilav, şehriye pilavı, buhara pilavı, acem pilavı, firik pilavı, enginarlı pilav, etc.
"There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it." Bubba Blue.
@@ddogukanakcay *????????????????????????????????
What was the music playing in the background?
Sir any tips for the rice to not stick on the bottom (especially copper pot)?
@@ZaharahFits Be generous with butter and cook on lowest heat.
Yummi yummy
I might be able to tolerate orzo if I pan roast it. I'll try it. Thanks. :)
What is orzo?
1:53 1:57 to nije orzo
Hi, what is orzo is it kind of rice ?
Hello! Orzo is a form of short-cut pasta, also known as risoni and shaped like a large grain of rice. It adds a nutty flavor to pilaf when roasted with butter.
Do you the beef recipe?
Yes, here : ua-cam.com/video/5F5VWh_iqps/v-deo.html
What is the difference between baldo rice and tosya rice?
They are very similar, both are short grain and medium starchy. Both of them are grown both in Italy and Turkey and as far as I know they are both hybrids of arborio rice, they both work very well for traditional pilafs.
big and short grains and not broken
Where is Cacık?? 😊😊
Best damn rice I've ever tasted, almost no need for anything else =D
If its vegito from buu saga, kale slams
If its current, vegito slams
Ah, when you said orzo I thought you meant barley - orzo is the Italian for barley (hordeum vulgare is the scientific name). But I see you mean the short pasta shaped like barley. Do you think barley would work as well?
Yes, it's the short pasta. For this recipe, barley would not work but if it's pre-cooked, drained and dried, I think it might work.
I want Uncle Roger to watch this and try to replicate it lol.
😮😱😝“I MADE IT!!!!!!???😱”OMG!!!!!????”😊😛”IT’S A MIRACLE!!!!!???”🙄😒”Usually I always fuck up with jasmine rice and regular rice except for pilfer thank god!!!!!!!”☺️👏🏻🙏🏻”I got this rice right thank you chef!!”🙌🏻”☺️🥰That’s a home record 5 different rices times I did this the first sweet!!!!!”😂👏🏻
👍
😍😍😍😍😍💕💕💕💕💕💕🎉🎉🎉🎉🎉🎉
Can you put translation arapic
Peygamber sallallahu aleyhi ve sellem şöyle buyurmuştur: "Eğer Allah'tan cenneti dilerseniz, O'ndan cenneti" Firdaws" isteyin; çünkü orası cennetin ortası ve cennetin en yükseğidir ve onun üstünde Rahman'ın Arşı vardır. oradan Cennet ırmakları akar." Buhari'den rivayet edilmiştir 😍💝💞 Peygamber Efendimiz (s.a.v.) şöyle buyurmuştur: Kim ikindi namazını kaçırırsa sanki ailesine ve ailesine bakmış gibidir. onun zenginliği. Buhari ve Müslim
alakaya çay demle muhterem buhari ve müslümden zemzem suyuna nebevi pilav tarifi bekleriz inşallah.
My orzo just burnt and went hard, poor explanation sorry
Mine came out perfect