Відео

Thanks dear chef ❤

Great cooking skills

NIce. If I may, though... that delightful Brit accent makes "4 to 5 minutes" sound like "45 minutes", which may just catch a novice out. (Though they'd probably end up with an equally delicious kheema curry, ha ha) Cheers

Curious as to why bicarbonate is introduced whilst all other batter recipes call for baking powder? I do see why the leavening agent is added after the yeast has been given a head start as the bicarbonate in an hour and a half would have lost it’s ability to produce a proper lift to the cooking of the crumpets when left sitting too long in the wet. Kindly note: the second half cup of warm water - after the initial 1 hour fermentation - does appear mysteriously omitted in the recipe description unless my woeful eyes are in deep decay 😃

You don't list or say how much salt. A pinch? Or more?

Nooo not cilantro 😂😢😢 you supposed to use shado beni

Is the mustard Cilemans?

Brilliant. Beautifully explained and visually demonstrated. Thank you, very much. The folding of the pastry appears daunting but I suppose practice makes one perfect. Thanks once again for sharing your wonderful recipe.

Nicely done ❤🎉

This recipe is so wrong on many levels and nothing like the experts, Warburtons, recipe which has been released and us Brit expats all use. Check it out. Oh, I don't remember you adding any sugar?

I fell asleep u browning the vermicelli 😊

Awesome recipe ❤

I’m from India

Hello there Please tell me the ingredients in the spices as we don’t have such spices mixes a available in India I can make them if you tell me the ingredients Thank you so much Your lamb chops look just as you get in UAE. I had them when we traveled there

could you add a.lid to finish the top

Can I use frozen meatballs for this recipe?

Thank you. You made it so easy and simple

That’s not how Saint Lucians make that

Looks delicious kogie from south Africa

That's terrible! That's not the way to cook Sardines....and with the heads on too! Wow

Nice one love, they look gorgeous.

Thank you

Tesco & Sainsbury lord I'm homesick. Cheers London!

Thank you for the recipe. I have been looking for that :) To keep the holes.

You are better using mustard powder babe

Dat is makkelijk dank je

Your mixture is a lot thicker than mine, even though I used the exact measurements given. I really don't think they are correct. The mixture was so thin it ran out of the rings!

Horrible

Great video. Easy to follow instructions. Stopped buying the store bought ones (Australia). Disgusting. Going off to try your recipe now. 🤤 Thank you 🙏

Basmati ?

Having had store bought crumpets only once in my life several years ago when I was in England, I'd like to try this. But I'm uncertain - do you not flip the crumpets over after the bubbles have popped, to cook the other side? Thanks for providing the recipe and taking the time to share it!

I feel very English, Thank You😊

Okkkkk Charleneeeee I see u not bad at all

I've been trying various youtube crumpets recipes but this is the one with the best bubbles by far.

I live in France and although one of the local supermarkets sell crumpets (made in France) they are not very good. I have tried to make crumpets using about six different youtube videos, even the warburtons website recipe. All turned out to be a disappointment, very few holes, and doughy no matter how long they were cooked for. Your technique was different from the others, especially proving the batter, and then re proving adding the bi carb at the second stage. I think this is the secret, as your way has made me the perfect crumpets. Light, all well cooked with large holes throughout. I only used a little butter on the rings and in a dry non stick pan. Thank you for posting this wonderful video!

Dont put oil in the pan

At last, a recipe using measuring cup and spoons. This is the only way some of us can follow a recipe here in the USA and share it with our contacts. Thank you so much. I look forward to watching your videos. ❤❤

The best recipe, period❤

How dl you makd sweet sauce my favorite on doubles

Will this work okay with ground pork instead of sausage meat, or will it not be as good? We want to make some for Christmas.

Great recipe! Will try it.❤

Mouth-watering Food..I wiil try to make

Awesome recipe..

I've made essentially the identical sauce...but instead of topping up the bottle with olive oil, I used dark Caribbean rum. Tasted pretty good to me.

Hi, what a wonderful dish, great recipe, it looks just super appetizing, thanks for sharing, I enjoyed watching the cooking process, friendly like, come visit, always glad to see you, good luck and have a good evening😍😍🤗🤗😉😉

Classic no popular foods

Like ❤️

😋😋😋😋

Looks verygod

Love this recipe!