Well off to get some lamb shanks, at last a recipe I have been waiting for, not sure where I will get wild fennel, and spring onions more like bloody leeks LOL our spring onions are a lot and you know a lot smaller then you get out there but a great recipe It going to be one o,f if not the best recipe you have put up my friend, a true Taste Buddies top, top dish. GERT LUSH.
We know you love your lamb shanks Steve...you're going to adore this!! OK...it's not the Olive Tree lamb shank (Lakis still not ready to divulge that one!), but it's an absolutely fabulous recipe. If you can't get wild fennel herb, use dill instead..will work just as well. Leeks will change the flavour slightly, but make a suitable substitute if you can't find spring onions either. As the saying goes...you know your onions!! Cook and enjoy dear friend!
@@TheTasteBuddies Hi guys, will use spring onions not leeks, its just spring onions are so small here to what you get in Zante and will use dill let you know what i think Love from....wait for it a dry and sunny Cornwall.
As you well know, I am somewhat partial to this certain cut of lamb. I'll have this on next weekends dinner list. Not quite a stunning as the Lamb, but the sky and the weather when you were in the garden looks beautiful (almost as nice as the weather here in the UK......NOT)!!!
Oh, we know you and your lamb shanks Mike! You are absolutely going to love this recipe...and so will your girls! Enjoy..and we'll send you some of our weather to go with it!
Looks amazing, add it to my list 😊
Me too!
Consider it done George! That list is growing by the week...hope you're in training!! See you very soon xx
Brilliant!!!
Thank you Xristina! Lovely to know you're enjoying the recipes!
Well off to get some lamb shanks, at last a recipe I have been waiting for, not sure where I will get wild fennel, and spring onions more like bloody leeks LOL our spring onions are a lot and you know a lot smaller then you get out there but a great recipe It going to be one o,f if not the best recipe you have put up my friend, a true Taste Buddies top, top dish. GERT LUSH.
We know you love your lamb shanks Steve...you're going to adore this!! OK...it's not the Olive Tree lamb shank (Lakis still not ready to divulge that one!), but it's an absolutely fabulous recipe. If you can't get wild fennel herb, use dill instead..will work just as well. Leeks will change the flavour slightly, but make a suitable substitute if you can't find spring onions either. As the saying goes...you know your onions!! Cook and enjoy dear friend!
@@TheTasteBuddies Hi guys, will use spring onions not leeks, its just spring onions are so small here to what you get in Zante and will use dill let you know what i think Love from....wait for it a dry and sunny Cornwall.
As you well know, I am somewhat partial to this certain cut of lamb. I'll have this on next weekends dinner list. Not quite a stunning as the Lamb, but the sky and the weather when you were in the garden looks beautiful (almost as nice as the weather here in the UK......NOT)!!!
Oh, we know you and your lamb shanks Mike! You are absolutely going to love this recipe...and so will your girls! Enjoy..and we'll send you some of our weather to go with it!