Good morning, thank you very much for sharing the whole process of making bread, from planting to the table. I have seen that the whole process is artisan, that makes the bread have more merit and is tastier. I really liked the video. Kind regards
Thank You very much dear Manu!!! It is a lot of work indeed but, to tell the truth, I find harder to work in my office!!!!!!!! Have a great new week ahead!
Hello Andrea,yes...this is how life is all about!! You don't need much to fulfill your life!!! Very interesting and nice to see how you are dedicated to this way of living.Thumbs up!! Greetings Gijs
Incredibly interesting video dear Andrea! You are doing such amazing work. Very hard, but satisfying- what taste better than your own grown bread! Thank you so much for creating this wonderful video, I enjoyed every moment watching it. Hugs and best wishes from your L&G
My thanks to You dear L&G! I really hope to be able to continue working in my field! If I do, that means I am healthy enough!! It is hard indeed but I love this kind of work much better than the desk work in my office! My hope is that other people too will do the same because professional farmer use tons of chemicals here in Japan and it is becoming difficult to find healthy vegetables at the supermarkets. Have a wonderful new week!
Andrea! i could kick YT everywhere! i just typed a looooooong, loving comment, and the moment i hit the button to post, it disappeared. No time to repeat... so i am just sending you THANKS for this fascinating movie, and lots of love to you and family💖Ma (moving out to her own farm this week)
Oooooh, dear Ma, I am so sorry to hear that but I can tell You that nobody can understand You better than me in this moment! To tell the truth in this period I had to do several jobs, both for me and for my family, that once were done by writing documents. However it has been all digitalized and what should be easier became a real nightmare because of system bugs and requirements of many steps using a smartphone (that I hate). More and more often I feel frustrated and I would say unfit for this automated society. Only the camera remains a great digital joy for me! Thank You very much for the comment above and for the comment gone that I will read in my dreams tonight. Your own farm???? Sounds fantastic!! I am looking forward to having a glimpse of it! Now maybe when I click the button, my message also goes away, and with it the PC too! ^ ^ Strong hugs from Japan!
Caro Andrea 😲 ... Quando ho finito di guardare il tuo video, ho le lacrime agli occhi e il cuore mi dice di sì: vai in Giappone e vivi dove Andrea coltiva il grano, lo raccoglie lei stessa, lo macina e ne ricava una sana farina di farro. E la moglie di Andrea sforna pane sano e delizioso con questa farina. Vorrei vivere così anch'io, vita meravigliosa tempo meraviglioso. Hai comprato le macchine necessarie per lavorare il grano e il cuore e con il vento nei polmoni fai miracoli! Che Dio benedica il tuo lavoro, e il pane è così delizioso, posso immaginarlo, perché compro farina da agricoltura biologica e cuocio io stesso il pane. Sii sano, cari! Un meraviglioso incontro con la tua vita! 🌲🙋♀️💓💓🌲 M&A
Najdroższa Mirko, ile radości sprawiło mi czytanie Twoich słów! Nie zaprzeczę, że robienie wszystkiego z nasion jest naprawdę męczące, ale nawet jeśli cierpią na tym moje plecy, serce mówi mi, abym kontynuował! Nawet rolnictwo staje się teraz biznesem, w którym wszystko trzeba optymalizować, ale myślę, że jedzenie ma większą wartość, jeśli jest przygotowywane z wysiłkiem i miłością. Niestety tutaj, w Japonii, do stworzenia doskonałych, pięknych i dużych warzyw używa się wielu pestycydów i chemikaliów. W międzyczasie jednak zachorowalność na nowotwory nadal rośnie i właśnie z tego powodu chcę poświęcić swój czas na pracę na roli. Nawet chleb, który robisz, wygląda pysznie, a jeśli znajdziesz mąkę organiczną, to świetnie! Uściski dla Ciebie i Artura!
It was fascinating and fulfilling to watch this laborious, complete process of bread making. Thank you for the precious share, and also for birds at the beginning.
Thank You very much dear Friend!!! (The Raptors at the beginning were Black kites). It is a lot of work indeed but, to tell the truth, I find harder to work in my office!!!!!!!! Have a great new week ahead!
Senza parole! Cosa dire di fronte ad una passione così estrema per avere prodotti naturali senza passare per l'industria? Un grande elogio e una grande meraviglia! Bravissimo Andrea!
Grazie infinite, mi fa estremo piacere! E` una faticaccia ma la affronto molto piu' volentieri di qualsiasi lavoro d'ufficio! Buona settimana a venire!
Absolutely phenomenal documentary dear Andrea, it is astounding how much work goes into producing Wheat, rye and spelt! I am sorry I've been gone for so long, doing the best I can. Thank you for being a true friend, thank you for helping me. Sending you much love and light & wishing you a happy Sunday.
My reply comes late as often happens, but I assure You dear Heather that seeing Your comment filled me with joy because any activity of Yours is a hope for the Earth!. I will watch Your latest video as soon as I have the right time to fully enjoy it. Keeping thinking of You, strong hugs from Japan!
So great to see the process from planting the seeds to the delicious looking bread! I admire your very hard work and success with growing your own grains. Wonderful film, beautiful and educational. Thank you! Best regards, Cathy
Thank You very much dear Cathy for watching this long video! There is a lot of work indeed but honestly I prefer it to my usual office work!!! Have a great weekend dear Cathy!
Hello Andrea, what a beautiful video of the works in the fields and to see how all grows. So it had paid off with all that effort because it looked very good. Enjoyed watching the whole video and it is also great that you did it by hand first but that is also a lot of work than a machine does. And birds do always fight for a piece of meat and you filmed that well too. The bread looks very delicious. B.G, Tine and i wish you hereby a pleasant weekend.
Hello dear Tine! The work on the field is a lot indeed but it is the kind of work that I do most willingly on disregard to what the results will be. I am so tired of the present society that forces me to use smartphone an digital cards to do various jobs and errors and bugs make me mad. I wish to be able to bring some past analog times in my future!!!!!! Have a great weekend dear Tine!
👍 #3 Hello Andrea, I found this super interesting to watch. You work *so so hard* to produce the Rye, Wheat and Spelt and there are so many processes and it's good that you are sharing your *learned knowledge - tricks of the farmer* without machinery to do the job (aside from when you summon the wind with the large blue machine). Blimey! the Spelt was more of a challenge and 3 times in the machine just to get satisfactory results, again is a LOT of hard work. Every credit to you Andrea for all the hard work and for your commitment to helping Nature whenever you can. Also some great raptors at the start of the video my dear friend. Take care. 👍◕‿◕
Thank You so much dear Jane for watching this long video too! The Raptors at the start were Black kites and I was surprised they were having an argument over a tiny piece of food! A basic teaching to our superior race! ^ ^ In this video I used clips that I did not film intentionally to make a video, so I am really glad if the result was understandable! Warm hugs, dear Jane!
@@AndreaNature I thought they were Black Kites and you seem to see them regularly. Where I have been travelling to recently, there are Red Kites commonly seen. As I have rarely seen Red Kites before, it is a massive thrill for me. And they usually fly so slow that they are easy to keep in the camera frame. Are Black Kites easy to film too? Having said that, you have to be within camera range. It was a really interesting video Andrea and shows how hard you work your land, my dear friend. 👍◕‿◕
![【自然農】小麦の収穫と脱穀（栽培方法 育て方 ） 2021/6/8 [Natural farming] Wheat harvesting and threshing](http://i.ytimg.com/vi/Gj7MIP7VX3E/mqdefault.jpg)
![【自然農】大麦の収穫と脱穀（栽培方法 育て方 ） 2021/6/3 [Natural farming] Barley harvest and threshing](/img/n.gif)
Amazing hard work. Thanks for sharing. Have a great weekend 👍
My thanks to You for Your continuous support dear Friend!!! Have a great weekend You too!
Good morning, thank you very much for sharing the whole process of making bread, from planting to the table. I have seen that the whole process is artisan, that makes the bread have more merit and is tastier.
I really liked the video. Kind regards
Thank You very much dear Manu!!! It is a lot of work indeed but, to tell the truth, I find harder to work in my office!!!!!!!! Have a great new week ahead!
トビちゃんも大変
家があり、食べられる幸せ🙂
そうですよね！！！僕も野生の生き物が大好きですけど、彼らを見るほど、自分は人間で良かったと思います！！
Superb
Thank You very much dear new Friend! I too subscribed to Your great channel! Have a nice weekend!
Very interesting, nice job 🙂
Thank You very much for appreciating, dear Petr!
Wow such a special video! Great to notice how much work it is until we can use it for prepare something to eat!!! Kind regards, Rolf
Thank You very much dear Rolf! As long as I have the land and enough energy I think I will continue! Have a great weekend!
Hello Andrea,yes...this is how life is all about!! You don't need much to fulfill your life!!! Very interesting and nice to see how you are dedicated to this way of living.Thumbs up!!
Greetings Gijs
Thank You dear Gijs, that is why I almost have no free time!!!! LOL ^ ^
Incredibly interesting video dear Andrea! You are doing such amazing work. Very hard, but satisfying- what taste better than your own grown bread! Thank you so much for creating this wonderful video, I enjoyed every moment watching it. Hugs and best wishes from your L&G
My thanks to You dear L&G! I really hope to be able to continue working in my field! If I do, that means I am healthy enough!! It is hard indeed but I love this kind of work much better than the desk work in my office! My hope is that other people too will do the same because professional farmer use tons of chemicals here in Japan and it is becoming difficult to find healthy vegetables at the supermarkets. Have a wonderful new week!
@@AndreaNature You are certainly a great inspiration for others. Be healthy and keep up your wonderful work!
こんばんは。丁寧なお仕事ぶりに関心しきりです。
農作業はおばあさん宅が農家で良く手伝いました。
稲作は田植えも水の取り争いも稲刈りも手伝いました。
どうぞ過労にお気をつけて素晴らしい収穫を！。
興味深いコメントありがとうございます！
＞水の取り争い なるほど～、言葉から垣間見える違う時代の背景を想像しました。本当はお米も作りたいですが、去年古いスーツケースを開いて育てたお米の経験しかありません・・^ヮ^ 汗
Andrea! i could kick YT everywhere! i just typed a looooooong, loving comment, and the moment i hit the button to post, it disappeared. No time to repeat... so i am just sending you THANKS for this fascinating movie, and lots of love to you and family💖Ma (moving out to her own farm this week)
Oooooh, dear Ma, I am so sorry to hear that but I can tell You that nobody can understand You better than me in this moment! To tell the truth in this period I had to do several jobs, both for me and for my family, that once were done by writing documents. However it has been all digitalized and what should be easier became a real nightmare because of system bugs and requirements of many steps using a smartphone (that I hate). More and more often I feel frustrated and I would say unfit for this automated society. Only the camera remains a great digital joy for me!
Thank You very much for the comment above and for the comment gone that I will read in my dreams tonight.
Your own farm???? Sounds fantastic!! I am looking forward to having a glimpse of it! Now maybe when I click the button, my message also goes away, and with it the PC too! ^ ^ Strong hugs from Japan!
Heel erg interessant om dit vele werk te zien.
Smaakte het brood lekker?
Fijne week gewenst.
Jacq 🙋♀️
Ja lieve Jacq, nu is het bijna altijd mijn vrouw die het brood maakt en dat is fantastisch! Heel erg bedankt voor het kijken naar deze lange video!
Caro Andrea 😲 ...
Quando ho finito di guardare il tuo video, ho le lacrime agli occhi e il cuore mi dice di sì: vai in Giappone e vivi dove Andrea coltiva il grano, lo raccoglie lei stessa, lo macina e ne ricava una sana farina di farro.
E la moglie di Andrea sforna pane sano e delizioso con questa farina.
Vorrei vivere così anch'io, vita meravigliosa tempo meraviglioso.
Hai comprato le macchine necessarie per lavorare il grano e il cuore e con il vento nei polmoni fai miracoli!
Che Dio benedica il tuo lavoro, e il pane è così delizioso, posso immaginarlo, perché compro farina da agricoltura biologica e cuocio io stesso il pane.
Sii sano, cari! Un meraviglioso incontro con la tua vita! 🌲🙋♀️💓💓🌲 M&A
Najdroższa Mirko, ile radości sprawiło mi czytanie Twoich słów! Nie zaprzeczę, że robienie wszystkiego z nasion jest naprawdę męczące, ale nawet jeśli cierpią na tym moje plecy, serce mówi mi, abym kontynuował!
Nawet rolnictwo staje się teraz biznesem, w którym wszystko trzeba optymalizować, ale myślę, że jedzenie ma większą wartość, jeśli jest przygotowywane z wysiłkiem i miłością. Niestety tutaj, w Japonii, do stworzenia doskonałych, pięknych i dużych warzyw używa się wielu pestycydów i chemikaliów. W międzyczasie jednak zachorowalność na nowotwory nadal rośnie i właśnie z tego powodu chcę poświęcić swój czas na pracę na roli.
Nawet chleb, który robisz, wygląda pysznie, a jeśli znajdziesz mąkę organiczną, to świetnie! Uściski dla Ciebie i Artura!
It was fascinating and fulfilling to watch this laborious, complete process of bread making. Thank you for the precious share, and also for birds at the beginning.
Thank You very much dear Friend!!! (The Raptors at the beginning were Black kites). It is a lot of work indeed but, to tell the truth, I find harder to work in my office!!!!!!!! Have a great new week ahead!
@@AndreaNature I understand 😊Office work can be hard, even if there isn't much labor or effort.
石臼がかわいいですね。私も畑で麦作りをやってみたいと思いました！
コメントありがとうございます！石臼はドイツから輸入しましたが、10年間保証でとても使いやすいです。これまでの経験に限りますがライムギと古代小麦は少し手間がかかりますけれどもスズメに狙われないので、その分収穫が割と安定します。^ヮ^/
It is unbelievable how much labour goes in this, excellent documentation
Thank You very much dear Friend, really appreciated!
Senza parole! Cosa dire di fronte ad una passione così estrema per avere prodotti naturali senza passare per l'industria? Un grande elogio e una grande meraviglia! Bravissimo Andrea!
Grazie infinite, mi fa estremo piacere! E` una faticaccia ma la affronto molto piu' volentieri di qualsiasi lavoro d'ufficio! Buona settimana a venire!
Very interesting video …👍
Thank You very much dear Friend! Have a great weekend! Gosh, I made a rhyme! ^ ^
Absolutely phenomenal documentary dear Andrea, it is astounding how much work goes into producing Wheat, rye and spelt! I am sorry I've been gone for so long, doing the best I can. Thank you for being a true friend, thank you for helping me. Sending you much love and light & wishing you a happy Sunday.
My reply comes late as often happens, but I assure You dear Heather that seeing Your comment filled me with joy because any activity of Yours is a hope for the Earth!. I will watch Your latest video as soon as I have the right time to fully enjoy it. Keeping thinking of You, strong hugs from Japan!
So great to see the process from planting the seeds to the delicious looking bread! I admire your very hard work and success with growing your own grains. Wonderful film, beautiful and educational. Thank you! Best regards, Cathy
Thank You very much dear Cathy for watching this long video! There is a lot of work indeed but honestly I prefer it to my usual office work!!! Have a great weekend dear Cathy!
Hello Andrea, what a beautiful video of the works in the fields and to see how all grows. So it had paid off with all that effort because it looked very good. Enjoyed watching the whole video and it is also great that you did it by hand first but that is also a lot of work than a machine does. And birds do always fight for a piece of meat and you filmed that well too. The bread looks very delicious. B.G, Tine and i wish you hereby a pleasant weekend.
Hello dear Tine! The work on the field is a lot indeed but it is the kind of work that I do most willingly on disregard to what the results will be. I am so tired of the present society that forces me to use smartphone an digital cards to do various jobs and errors and bugs make me mad. I wish to be able to bring some past analog times in my future!!!!!! Have a great weekend dear Tine!
Nice sharing 😊❤️❤️❤️👍
Thank You very much! Have a great Sunday!
小麦、ライムギ、古代小麦！麦には、そんなに種類があるとは知りました。
庭もない我が家。私の農業スキルはゼロに近いです(;'∀')
種から育ててパンを作れるって、素晴らしいです‼
ありがとうございます！まあ、本当は大変ですが、ついやっちゃいます！^ヮ^
あと、最近妻がパンを作ってくれますが、非常においしいですから、ますますやめられません^ヮ^
👍 #3 Hello Andrea, I found this super interesting to watch. You work *so so hard* to produce the Rye, Wheat and Spelt and there are so many processes and it's good that you are sharing your *learned knowledge - tricks of the farmer* without machinery to do the job (aside from when you summon the wind with the large blue machine). Blimey! the Spelt was more of a challenge and 3 times in the machine just to get satisfactory results, again is a LOT of hard work. Every credit to you Andrea for all the hard work and for your commitment to helping Nature whenever you can. Also some great raptors at the start of the video my dear friend. Take care. 👍◕‿◕
Thank You so much dear Jane for watching this long video too! The Raptors at the start were Black kites and I was surprised they were having an argument over a tiny piece of food! A basic teaching to our superior race! ^ ^ In this video I used clips that I did not film intentionally to make a video, so I am really glad if the result was understandable! Warm hugs, dear Jane!
@@AndreaNature I thought they were Black Kites and you seem to see them regularly. Where I have been travelling to recently, there are Red Kites commonly seen. As I have rarely seen Red Kites before, it is a massive thrill for me. And they usually fly so slow that they are easy to keep in the camera frame. Are Black Kites easy to film too? Having said that, you have to be within camera range. It was a really interesting video Andrea and shows how hard you work your land, my dear friend. 👍◕‿◕
扇風機に入れても脱穀できない場合、精米機か精麦機を使うしかないのでしょうか。
コメントありがとうございます！やってみたかったところですが、精米機も精麦機もないので、できるか分かりません。無農薬のもみつき米を知り合いの農家から購入しているので、玄米にするのにこの動画で使った籾摺り機を持っていて、使ったらうまくいきました。しかし高価な機械ですから、どうやって手作業でできるかまだ考え中です。やっぱり手だけでやりたいですね・・汗
ご返信ありがとうございます。
精米機より圧倒的に少ない籾摺り機械なんですね。
手作業だとすり鉢に入れてソフトボールでゴリゴリするそうです、その作業に相当する動作を家電に代用させる方法はいくつか考えられます。
扇風機モーターとダイソーのザルでなんとかなる気がします。
いろいろ試してみます👍
>手作業だとすり鉢に入れてソフトボールでゴリゴリするそうです
これもやってみましたがダメでした。古代小麦の殻は固くて実を出せませんでした・・ 穂を少し残しておきましたので、この冬に時間が出来次第他にいろいろ試してみたいと思います。
自信はありませんが、うまくいったらお知らせします。^ヮ^/
私は、どこにでもあるもので代用することに強いこだわりがあります。
扇風機モーターを利用して、市販のもみすり機や精米機を模倣することは可能なようでしたが、加工費と材料費だけで中古の精米機に並ぶようでした。
家庭用精米機が大量生産されているらしい現代なら、自作しなくとも中古型落ち精米機で十分じゃないかと考えました。
↓精米機で無理やり脱穀するすごい人
ua-cam.com/video/sssfiAXBx1k/v-deo.htmlsi=uMqCdT8CUMPcwc7C
古代麦の謎についてはわかりませんが、
世界遺産シューシュタルに古代の水力式製粉機なるものがあるそうです。
2500年前には、すでに品種改良がかなり進んでいたのかもしれません。