Hi Naveen if you have to clean the Babath just dip in hot water and clean with a spoon immediately and then rinse in running cold water few times . If you are cooking in a pressure cooker no need to add vinegar. Let it cook for 9-10 whistles. And will become very tender.
SriLanka BABATH Curry very semple method...
Look yammi.....😋
It's nothing like babath curry with pittu yum yum....
Have eaten Baabath curry b4. But this is the 1st time I made it by myself. It was great. Had it with Pittu. Thanks
That looking awesomely tasty
I'm just cooking this dish..smell really good can't wait to taste it...
Thanks dear!! Await kodal Babath Thakkadi recipe 😀 coming soon!!
I really enjoyed..
thank you for your recipe 😊
Nice ❤
Looks Great!!! My grandmother used to make this all the time.. I prefer more thickened gravy.. however well done great work!!!!
Puttu and babath ,I miss my home my mum used to.cook like this.tnx for sharing .....
Thanks dear 👍
Looks amazing sister
💕💕
I made it. It came good and it was tasty❤❤❤
Thanks 😊
Well explained.thanks
Thanks 😊
....cleaning is the difficult part....this looks tasty
Yes true but delicious 🤤
Tnkz.I prepared it.it is tasty.thanks again🥰
Thanks dear
❤❤❤superb 🔥🔥🔥
Thanks 🤗
The best combination ❤️
Nice
Always love this combination.. looks yummy 😋
Thank you 😊
Looking yummy 😋🤤
Yummy 😋
Puttu and babath curry good combination and it’s so yummy 😋 💕
So good
Looks very delicious 🤤
Thank You Ashfa♥️
Will 8 whistles enough for the meat to soft and tender??
Yes it depends on the pressure cooker
Delicious 😋
It was!
If not cooking in d pressure cooker how long should i cook the babath?
You can cook it on low to medium heat for 1-2 hours until it gets tender. Babath take long time to cook
How to clean babath before cooking
It’s already cleaned in butchers shop.
Its very very good. But Sinhala pls..... 👏🏼👌🌺🌺🌺
Thanks!!
wow srilankan kodal babath curry in usa 👍👍
Thanks 😊
What's the meat using for this
Cows meat
😋👍🏻
Tks Nazeema, do I have to let it soke in boiling water to clean the babth befor cook. And same time does it become tender if add vinigar
Hi Naveen if you have to clean the Babath just dip in hot water and clean with a spoon immediately and then rinse in running cold water few times . If you are cooking in a pressure cooker no need to add vinegar. Let it cook for 9-10 whistles. And will become very tender.
Thank you so much anty i made it
Thanks dear 👌
Thank you soo much
👍👍 I like this curry very much. But very lazy to clean 😀😀
Yes, thank you
Nice if it's afd coconut milk is ok
Yes you can!!
sister why your babath curry is seem to be watery suppose if I cook it to be thick is it okey will you please let me know about this thanks
I want to make with gravy to eat with pittu!! But not watery . It’s a thick gravy. You can reduce water and make it less gravy...
Sis Whare u get kodol
I got it from kedzie dear.
Plz give me aatta ma pittu recipe
It’s uploaded already 😊
No tamarind no goraka 🤔🤔
Not at all
For safety boil well babath and throw the water