People, use this video as a guide to help you understand how much seasoning to use if you want restaurant quality food. Season liberally and often if you want great taste.
this video is a fantastic resource for learning how to season food like a pro to achieve that restaurant-quality flavor what’s your favorite seasoning blend for enhancing dishes?
Les américains devraient venir faire un tout petit stage de cuisine dans le nord ou en Belgique pour savoir comment on fait de bonnes frites et non des frites carbonisé et noir
It's called a "smoke ring" from being smoked and is perfectly fine to eat. You also can eat roasted chicken with some pink at the bone long as the liquid is clear. Wait till you find out that you can eat pork medium rare. Pork was red meat till the pork industry changed the feed and genetically modified it to be white. Every wild boar and most pigs can be traced back to the original 6 or 7 Columbus brought with him to Latin America. But it's cheaper and claimed to be healthier and safer to eat than beef. Do you stuff your chicken and turkey prior to cooking it?
@@patchesohoulihan9826. We use to (for years) cook our turkeys, stuffed, and overnight! Wake to the smells of turkey, apple pie, cranberries etc. Until we were told it’s a healthy hazard…NOT! I’m 73 and still cook it that way!!
After witnessing their process and preparation of food. I’ll pass. If I were food and sanitation department viewing this at the moment I’ll be giving them a surprise visit. No thanks 😏
oh noooooo they reach in to get seasoning then stir the chicken with the same hand...smh. I mean this is cross contamination 101, and the racks touching other cooked meat? wow
That doesn't mean that they reached back in for the seasoning again with the same gloves. They could have changed their gloves before going in for more seasoning.
@@nueat6 yeah but not like that, these are like well taken care of, wings are usually just thrown in something and thrown onto your plate, this dudes got an art to it
People, use this video as a guide to help you understand how much seasoning to use if you want restaurant quality food. Season liberally and often if you want great taste.
this video is a fantastic resource for learning how to season food like a pro to achieve that restaurant-quality flavor
what’s your favorite seasoning blend for enhancing dishes?
Wow! Awesome! ❤
Man would i love to have these recipes that make you very hungry
WoW!! Awesome! 🤩😍
The idea of shrimp stuffed chicken wings sounds awful.
Does anyone know what spices are used?
America does wings like no other! From sweet BBQ to spicy buffalo, every style has its own delicious twist. Can’t pick a favorite! 🔥😋
Nhiều món ăn ngon cám ơn bạn xhia sẻ
Amazing ❤😂👍
Got those massive genetically modified chicken legs w 5 legs amd 3 wings per bird.
Your knife skills are paralleled.
Les américains devraient venir faire un tout petit stage de cuisine dans le nord ou en Belgique pour savoir comment on fait de bonnes frites et non des frites carbonisé et noir
I live in Buffalo and those are not "wings" not even close. They do look good though.
I agree with you! I'm just down the t-way from you near exit 43! These don't look like true Buffalo Wings like at Duff's that is for sure!
You had me at smoked then fried!
Cần có ghi chú & bản dịch tự động để tiện theo dõi.❤🙏💖
Jake’s got so small wings there! Here in the south they’re called pigeon wings! 😂😂😂😂
Does size matter, lol!
Those wings don’t even look done….
It's called a "smoke ring" from being smoked and is perfectly fine to eat. You also can eat roasted chicken with some pink at the bone long as the liquid is clear. Wait till you find out that you can eat pork medium rare. Pork was red meat till the pork industry changed the feed and genetically modified it to be white. Every wild boar and most pigs can be traced back to the original 6 or 7 Columbus brought with him to Latin America. But it's cheaper and claimed to be healthier and safer to eat than beef.
Do you stuff your chicken and turkey prior to cooking it?
@@patchesohoulihan9826. We use to (for years) cook our turkeys, stuffed, and overnight! Wake to the smells of turkey, apple pie, cranberries etc. Until we were told it’s a healthy hazard…NOT! I’m 73 and still cook it that way!!
Yemeklerde balı sevmiyorum
Seasoning uneven. I put more care when preparing food for my dogs
Yuk, those shrimp were not cleaned good enuff for me !
? goúd?
Awesome bruvs 😋 🥃 👍🏽 👏🏽..
Thx u 🙌🏽😤💀🍻♎️...
13:00 jadi ingin makan
14:00 makan dengan nasi
let me get 14 of them right now.
真香
Dang! That's gittin' 'er done! I'd need a wheelchair to get home after chowing down at that place! YUMMM!
I’ve seen at least 4 different kitchens in this video
The vibe is not American at all... Gorgeous food after all. 👍🏼
Sekali teman-teman
Do you know of a chicken wing seasoning recipe? Looks delicious!
After witnessing their process and preparation of food. I’ll pass. If I were food and sanitation department viewing this at the moment I’ll be giving them a surprise visit. No thanks 😏
🥰🥰🥰
Too much salt and seasonings. what the waste!
Never under estimated when someone is cooking the sauce with with fire...Lol
うまそう〜
What restaurant/where is the shrimp stuffed chicken wings and shrimp/scallop spring rolls?
It’s called: “I got you poison, you die Resturant” in Bronx, NY
@@TimTim-lv2ol Thanks!
Lol why does that wrap look like paper or is it 🤔
lol.. I agree.. it does look like very thin paper.
Most likely rice paper
It’s paper….poison paper!
Rice paper
Кошмар. Издевательство над курицей.
Фарш из креветок? Вы серъезно?
Дальше не смог. Больше Японии. Больше красоты
This guy acts like he does this all the time
Esplêndido
Very good very nice 🤲🇵🇰
Что это за жёлтая жижа, в которой обжаривались картошка и макароны?
oil
@kindnessworks71 What kind of oil is this
中国厨师
oh noooooo they reach in to get seasoning then stir the chicken with the same hand...smh. I mean this is cross contamination 101, and the racks touching other cooked meat? wow
😂😂😂😂😂😂
😳🫣
Enough wit urr safety and health issues
That’s some fiery bbq sauce!
That doesn't mean that they reached back in for the seasoning again with the same gloves. They could have changed their gloves before going in for more seasoning.
waste time
I've never seen anything like this in america but i wish i did
wings?? It is a staple in the US. We have restaurants that just do wings.
@@nueat6 yeah but not like that, these are like well taken care of, wings are usually just thrown in something and thrown onto your plate, this dudes got an art to it
@@baplotnik you don't get out much do you? smh
@@nueat6 I do but i'm not a city slicker, my town has like 8 people in it, we have 3 restaurants and none of them serve wings
@@nueat6 my neighbor farms cows if you are wondering how we eat
Where the hell your gloves at?? Should have them on at all times
🤢 🤮
@@richardziegler2535 oh I disagree with that if you know how to wash your hands
@@baplotnik that don’t mean a damn thing. It’s still contamination
@@richardziegler2535 you can't even say that, you weren't there, the guy probably handled it perfectly safely
@@richardziegler2535 do you have gloves on when you touch little boys? No, so why with chicken, what's got you so grossed out?
@@richardziegler2535 do you contaminate the little boys you touch when you don't use gloves? No! So shut up!
Bubuk cabai 😬
First ❤