What is Turning an Artichoke
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- Опубліковано 30 вер 2024
- Ingredients:
-10-15 artichoke hearts
-1 cup cooking sake
-1 cup H2O
-1 tbsp chili flake
-1 tbsp black peppercorn
-1 lemon
-sprig of thyme
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"Bend over Micheal" LMAO
get ready for some exam 🤣
He is so suus
Early Colonoscopy
Micelle*
@@echoptic775 incorrect
Now make artichoke dip.
U just gotta rub the artichoke stem a few times and VOILA! The dip will cum out of it!
@@Ur8an848 sus
Its so fucking food
@@Ur8an848 weird way but ok
Sooo good
“When it comes in and out soft we’re good.” Wydm by that Matt?🤣
@Milk ayooooo
@Milk 😳
he means
*bend over, micheal*
Ask Michael
@@miriamb3226 .....
Yea ask Micheal-
As a sicilian it HURTS seeing you waste the leaves. Theyre so good 😭
Yep, same here
@@hadeswoof8060 technically you do not eat the whole leaf
Not sicilian just a guy raised on good food and it hurts me aswell. They're were so many artichokes sacrificed for this video.
@@erichooper2794 you scrape the "meat" with your teeth
Never tried this before whats it taste like ? Looks like mushroom
"People like to remove these, I'll keep them" *Teo seconds later* "peel away"
I dont see how this recipe doesn't taste like bile
@@cabronesk sounds like you have never had artichoke dip, or, you're just an artichoke hater
@@cabronesk 😂
@@cabronesk I mean, stop eating bile, dude.
@@alalalala57 bile produced by your body... should I stop eating my saliva also 🤔
First time I had an artichoke I was served the whole artichoke. Didn't realize you only eat the part at the end of each "leaf?" I ate six leaves before I choked. And than my friends parents told me how to eat it.. I can still feel the scrapping feeling of trying to swallow the leaves because I didn't want to spit them out and potentially offend my friends family...lol
He only wanted the heart of the artichoke, but you can definitely eat the leaves. The harder ones are to be discarded.
I grew up with my mom as a vegetarian/vegan off and on, but I probably haven’t in eaten them in 15 years. if I remember correctly, we would just scrape the stuff off the leaves with our teeth 🤣 I never did eat the heart, cause I was still learning how to properly enjoy artichokes haha
🤣🤣🤣
This does make my "heart hurt", however this looks absolutely amazing
My hearts an artichoke..
u ordered artichoke thats a joke right?
heartichoke
My Empire is gone in my wives with me now I raising an Army Of Orcs to punish the world
It's full of spikey leafs?
Everytime people talk about hearts reminds me of the line "I'll give that to you, Hatake you sure know your way to a girls heart."
*cough cough* we don't talk about that *cough cough*
As a cardiophile
I just think the same
Just more on the surgery side
Artichokes are literally the vegetable version of crabs, you pour so much effort to get to the meat but all you get is a measly amount.
But it's So good
Artichokes are so versatile and have a very delicate flavour, I used to work in a 1 michelin star restaurant and we used them in a dessert
What was the dessert called?
May we know what dessert it is? I'm kind of interested.
Isn't its taste like really bitter? Once I drank a tea out of it and god it was the most bitter thing I ever tasted
It really depends on the artichokes. You got some that are bitter and others that have sweet flavour. We used to cooked them with some tapioca and coffe syrup, a brioche ice cream, crumble of coffe cocoa powder and cardamom
Only 1 star? Pfff
I like how he makes a sexual joke then talks about his grandma like she watches his videos
NO! Y'all are sexualizing an innocent comment ☹️☹️
Watching you waste all the leaves breaks my heart. We love artichokes so much we used to throw an artichoke party every year. Good times. I actually prefer the leaves over the heart (but that atypical tbh). My favorite way to cook them is in a pressure cooker, then dip the leaves in melted butter and scrape the meat off with your teeth to eat.
I thought he was gonna do something with the leaves too 😭
Does anyone eat them whole? I eat them like this 😂
"If it comes in and out soft we are good"
😏
This is the first time I've ever actually seen an artichoke or how it's cooked
Me too
The leaves are so good. My favorite was a restaurant that filled them with seasoned breadcrumbs and topped them with lemon/olive oil. It would be crunchy on top soft in the middle. Than you eat the bottom of the leaves and finally the heart.
Teach micheal how to cook
This could be a whole series, so much potential
@@albypesphemore r/wooosh (?)
My mom would steam the whole thing and have hollandaise sauce for dipping. If you scrape the leaves with your teeth, at the base there’s good stuff there too. Good memories. Now I have to go buy some artichokes and visit my mom 😩
our family does the same unfortunate theyre so expensive here so its a rare treat ill settle for some canned artichoke hearts tho
@@Hannah57293 I love jarred artichoke heard on my salads. Sooooo good!
maybe my family was just different but we used melted butter with a little bit of lemon juice. It was bussin ngl😂😂 especially when u got to the heart
@@Hannah57293 your from Ukraine?
Kakashi: finally a worthy opponent our battle will be legendary
Omg thanks! this is the first short that actually teaches me something 😂
Seems like there’s QUITE a lot of waste JUST for the edible part.. Altho I’m SURE that’s all grounded up and used as an additive in other products that they CALL artichoke like in instant rice, noodles veg soup as examples
In my house atleast we steam the whole thing and eat the outer leaves with butter and garlic
Here in Chile we also eat the bottoms of the leaves!! They are so yummy with mayo
Next time try „Alcachofos al horno“. My fathers cooks this and its SO GOOD. (Just a recomendation!)
Well, I guess I'm making artichoke dip now.
This idea just flashed. Couldn't one use a knife to scrape the cooked leaves and make a good dip??
The way i grew up eating it is by far my favourite, you just boil the whole thing for about 30-40 min. It should be soft enought to take apart the leaves one by one. To eat it You dip the tip of the leaves into a sauce made of about a cup of water + a spoon of lemon juice or vinegar +salt and pepper. Once you reach the heart you just dip it by the stem and eat it.
Its the easiest and simplest way to cook it .
Please do a video on a full crab artichoke dinner!!!!!! Grill or boil the artichoke, grill or boil the crab. MAKE SURE to do an avocado lemon butter sauce "salad"(is that a salad?)
I REALLY REALLY want to see how you would create a fantastic butter/lemon sauce for the artichoke leaves and the crab.
Chunk the avocado! Like 3/4 inch pieces about.
Thought that said “turning on” i was scared
My grandma came back from the dead and told me to tell you STEAM THE WHOLE STOP WAISTING 🤣❤️
This is actually kinda random but I just thought of a French poem I learned when I was like 7 called “L’Heure du Crime” (“The Time of The Crime”). I’m just gonna write a translation here so u understand why I thought of it:
THE TIME OF THE CRIME
Midnight.
The time of the crime.
Coming from an adjoining room,
A man appears in the dark.
He takes off his shoes,
Approaches the closet
On tip-toes
And grabs a knife
Whose steel shines, well sharpened.
Then, hiding his weasel eyes
With a piece of his coat,
He walks into the kitchen
And suddenly, like an executioner,
Before the victim cries out,
Opens the heart of the artichoke!
-Maurice Carême
So yeah I remembered it just bc of the word artichoke but whateverrrr lmaoooo
As expensive as they are, I wouldn't waste a LEAF!!! Granny is right 😀😀😀
After It is cooked , it looks like mushrooms😂
Artichokes are my favorite vegetable!
I make a little sauce with mayonnaise, a little lemon, and a teaspoon of Worcestershire.
It’s fire 🔥
But I don’t steam my artichoke I boil it for an hour.
It’s amazing 🤩
Artichoke nice that name is new to me cause in South India *where I'm from* we call that a seethapallum
Him: this is artichoke
What I hear: this is not a joke
Technical issues 🤣🤣
I’m an ex gang member and I was really depressed at one point. Well I still get depressed here and there but I keep my head up and try my hardest to get though the days. I'm constantly inside my apartment because I fear for my life in my city. I'll most likely end up dead someday if I end up staying here. I just wanna say thank you for your contents you provide on UA-cam, Facebook and Instagram. It really help me out with my anxiety. I really learn a lot from you. I watch every single one of your videos. Your an bad ass unique chef. Hopefully someday I'll be good like you at cooking. You’re a beast bro.
Stay safe if you can dude, i believe you can get out of there one day.
have faith in yourself and stay safe, youll get there one day you've got this!
99% of items I don't know. People are weirdo eat anything
You only eat 70% percent of an artichoke I never knew that
I know right... and SO much work for that little 30%> ...
Because he peeled it wrong...
back when shit was simple and Matt was popular af
I actually haven't had artichokes until last year and man they are soooo good cant believe ive been missing out for 20 plus years. Probably one of my favorite veggies for sure
my mama be like: if you dont eat the artichoke imma choke you instead
The heart was always the worst part! Your grandma is right.
devil fruit
Congrats on 1MIL!!!!🥳🥳🥳
Eat your heart out, artichoke. Oh wait, he did that for you.
“that’s really good” he says before taking a bite
I also ate this thing we call it as baversi
Its look like devil fruit 😅😅😅
“If it comes in and out soft,you’re good” story of my life 😔
Damn he killed Bulbasaur
Nah! You throw away too much!!!
Now I wanna steam one ughh
Sake.. wheWw
Big like 👍
Love ❤️ love ❤️ artichoke.
Fun fact: Artichokes makes your taste receptors sweet. What I mean is when you eat an Artichoke anything else you eat after will taste sweet. Artichokes enhance the sweet tast of anything. Even if you eat something sour after an Artichoke, it won't taste as sour. Not to worry though, the effects of the Artichokes will wear off in about 2 hours or so if eaten.
In my country we boil these ones in water and eat the leafs with lemon, Mayo or condiment of your choice, nothing is wasted and its pretty tasty. I love them, in my country (Chile) is called Alcachofa
is it good?never tried one
Wtf is that 👁👄👁
Brooo u so sus
😂😂😂
Umm so your saying you ended up using a 6th of the artichoke just for a video nah you need your grandma to pull up in yiu
His grandma must've crying right now even he left the stem of it.
As Italian I CAN say "how the fuck do you cook?" First you have destroyed that artichoke and second do not put the salt but the lemon. Salt alters the real flavor, please don't feel it! THE ONLY ONE MODE TO COOK THE ARTICHOKE IS "Carciofi alla giudia".
Artichaut !!! OMG why english ppl gave it other name ... Artichoke WTF ... Artichaut forget "ke" ans maybe the video will have any kinda interest OMG
Bzh bro if you have any culture you won't mess
What a waste
Incredible how much stuff get wasted for this 🤦🏻🤦🏻🤦🏻🤦🏻🤦🏻
I fuckin hate what you are doing!!!!! Damn I'm used to dipping all of those leaves in lemon butter, or a buffalo and butter(that's a new thing with my girl and I lol)
But at least you keep the stem!!!!! My God I've been wanting crab and artichoke!!!!!
Ben Dover, Michael
I like your grandma. I have been growing my own artichokes for a couple years now. Still learning, but had a pretty good size crop this year from what started from a 4" pot I bought at the farm supply. I use urine for fertilizer, but the hearts are not big enough-need more phosphorus, so I just started making bone meal in the instant pot and blender. That went on the plants kinda late. I let them pop apart so I know the leaves are thickening and there is something to eat on there. The leaves/petals matter!
NOOOOO, I'm telling Granny!!! All that waste!!!!! The recipe does look good though.
I have to say I tend to agree with your grandma - let's face it, you"re not going to be having fresh globe artichoke every day (and yours did look particularly pert and vibrant!) so it's going to be "an occasion" - whereas you can eat artichoke hearts any time (admittedly from a jar but they are still very good - moreover come with the twist of a lid rather than all the hassle).
Balsamic vinegar would be good ( a nice thick syrupy 4 leaf one) but a good, salty, lemony aioli even better. It's quite a novelty and turns "hassle" into fun. It also makes the job of extracting the choke a hell of a lot easier, just lightly pulling away between finger and thumb - rather than going mining with a blunt instrument!😏
Artichokes are so much trouble. You have to really like them to not be lazy & get to the heart. 😂
JUST EAT THE SOFT PART OF THE LEAVES, a massive waste. I'm all with your grandma, she has respect for the artichoke.
The BEST Edible flower bud!!
Divine.
(Yes. I agree w/grandma, the leaves were meant to be eaten one at a time gradually before reaching the flavor core, the glorious heart, keep it simple.)
I tried artichoke and spinach dip at the sugar factory for my bday in March and literally my throat started hurting 1min in. Something is wrong...... Big time..... No sir
Who was the first one that saw an artichoke and thought "Oooh! I bet if I peel 7000 leaves, I might find something edible"? 🤷🏻♂️
In my island country of Malta 🇲🇹 , we usually place the whole thing in a pot, leaves and all, add capers, tuna and olives and steam them slowly. We scrape off what's on the leaves by biting gently and pulling.. hated them for dinner as a kid but love em now..
It's very good also cooked with olive oil, minced garlic/minced parsley/breadcrumbs , salt and pepper.
Low heater until they are soft
I stuff mine. Parmigiano-reggiano, Romano, Italian panko, garlic, and extra virgin olive oil. I wish I could send you a pic of them.
😭😭😭😭 this hurt my heart!!!!! I love the leaf meat with mayo. And then the hearts with more mayo 🤣🤣 the heart really is the best part tho. But if u don't work for it, it's like not even worth the 3-4 bites. Lol all that work makes it taste better.
No. And wasting all the leaves, and introducing unwanted flavors to the artichokes. Not to mention that you used citric acid as an extra step, and the whole procedure complicates something that is very simple to begin with.
Just steam the artichokes and start eating from the outside. Less wasteful, more fun, easier, and you can add whatever flavoring you want as you go.
A lot of people use salted or garlic butter to dip the petals in. I like to make a paste out of chipotles and mix them in a little mayonnaise. When I get to the heart I just fill the concave part where the immature petals were and eat the whole thing. Two or three big artichokes with a prime rib and au jus and I'm happy as a clam.
Please. For the love of God. Its OXIDATION! NOT OXID-I-SATION!
Oxidisation is not a word!!!
What a waste! I enjoy the bottom of the leaves like your grandma, working towards the final prize, the heart ❤️ but today’s generation is all about instant gratification!
Now this is what I am baffled by this plant/vegs. It's so big but so small in the end product. But people really enjoy it? But who am I to know when I haven't eaten it.
Easy artichoke flavor while Spring walking: pick young thistles, carefully peel - nom. So good.
My latinamerican mom: WHAT ARE YOU DOING! QUE DESPERDICIO ES ESTE????
Never had an artichoke before, always only really saw them depicted as anthropomorphic cartoon characters and such. I thought they were kinda like a little gem lettuce, not a pointy armadillo. Pretty cool.
I’m sure it’s delicious, and I would most likely enjoy your way, but my old school heart agrees with your grandmother. I still make artichokes the way my mom did ❤ great memories.
Your right granma WoULD bE PISSED That was SACRILEGIOUS!!!
In north Africa we eat Artichokes with minced meat stuffed in it (with zucchinis and potatoes also meat stuffed) it's a really delicious meal called "Dolma".
HOW DARE YOU THROW AWAY THE REST OF THE ARTICHOKE also I did not know about that stem thing
Never had any but I would like to try it. Just more work than I would do, especially for something that I don't know if I would like it.
Make Hollandaise, make it a bit tight mix it with the heart and the fleshy bits of the lips (has to be after initial cooking) but then stick the hondaise‐artichoke goo in with bread crumb and make a salmon fish pie with the crispy Hollandaise on top. I think that's gonna work.
I remember peeling dozens of those during my internship days. I also remember doing it without gloves and after a month my hands were full of blisters and cuts. The reason why I didn't use them was because the chef hated the use of gloves in the kitchen.
Please please please please please do an artichoke, crab, avocado salad dinner video. Cook the whole artichoke!!!!!!
I'm not buying expensive artichokes just to taste a little piece of it. I agree with your grandma
Oh fabulous . Throwing away ninety per cent of the artichoke .... so throwing out perfectly good food . And you see nothing wrong with that .
Oxidation..not oxidzation...thats not a word 🤣🤣🤣 love your cooking tho
why did you start saying vinegar than stop half way
Wait, you said you liked to keep them. And then you shaved them off…. O.o did I miss sarcasm right then?
At my grandpa farm they used to grow there they would send them to the factory and can them and send them to china. It was in Mexico this was like 15 years ago. They still do it but now I think they send them to Korea too.
Noooo! Just cook the whole thing and dip the leaves in sauce holondaise and enjoy the whole flower and get rewareded with the heart! Thats my birthday dish 😍