Thank you, Galang Family, for meticulously and effortlessly creating this Sansrival video. Your effort is greatly appreciated, and we are also grateful for sharing the tips to craft this wonderful recipe. Your generosity in sharing everything is truly commendable. Sansrival happens to be one of my favorite desserts, although I now enjoy it in smaller slices due to my elevated LDL levels lol!
Thank you very much Mrs Galang and Ms. Encar for this Recipe. Yung technique na na share nyo dito ay napaka galing. Tried and tested po ko na po. Sa lahat ng recipe ng sansrival na na search ko, sa inyo ang unique na hindi ginagawa ng iba, bukod tangi po.masarap, not too sweet, chewy yet crunchy. Talagang gustong2 ng mga nag order sa akin. Hopefully one day maka enroll ako sa Culinary school nyo. God Bless you po. Sending hugs from Roxas City❤
I haven’t try this recipe yet because I am still using the old and first version of your Sansrival Mrs Galang. I would like to thank you for your delicious recipe of Sansrival. I made more than 20ps sansrival cakes last year 2022 esp Christmas season. The Best! Btw I am one of your many followers Mrs G from Cork, Ireland 🇮🇪 can’t wait to try this one too. God Bless po ❤️🙏🏻
You're welcome, Olyve! It always makes us happy to hear that the recipes we share are appreciated, and put to good use. We hope this recipe works for you as well. Hello to our viewers in Ireland! ❤
San po located yun store( kung meron) para next time na punta namin sa Angeles. Makadaan at makabili ng sans rival. Try ko din gawin to. Thanks sa pagshare ng recipe at procedure. ❤
Hello po Galang’s family! Glad to see the other version of my fave sansrival. I made the first recipe you have it was so yummy my family and friends love it. So I will definitely try this new version looks yum seems not so rich than the first one. Also thanks for converting weight measurements to volume easy to follow, here in US it’s mostly being used! Kapampangan from vegas who loves to bake & cook for fam & friends! Your tamales recipe is also the best that I always make, fam & friends say ito lang ang iba sa ibang tamales natikman nila “manyaman” Cheers!
As mentioned in the video po, hanggang dry na talaga. The length of time will depend on the weather and environment. Air dry until the bread is crumbly.
Thank you for sharing your recipe. Im glad the recipe is measured by grams
You are welcome 😊
😊The Sans Rival Cake is one of the most Delicious & Beautiful Cakes in the World, your recipe is Lovely ❤
Thank you so much!
Super masarap !!!Thank you so much 💕❤️
You're welcome po!
Thank you, Galang Family, for meticulously and effortlessly creating this Sansrival video. Your effort is greatly appreciated, and we are also grateful for sharing the tips to craft this wonderful recipe. Your generosity in sharing everything is truly commendable. Sansrival happens to be one of my favorite desserts, although I now enjoy it in smaller slices due to my elevated LDL levels lol!
Our pleasure! Take tiny bites and watch the LDL! 😆
Thank you very much Mrs Galang and Ms. Encar for this Recipe. Yung technique na na share nyo dito ay napaka galing. Tried and tested po ko na po. Sa lahat ng recipe ng sansrival na na search ko, sa inyo ang unique na hindi ginagawa ng iba, bukod tangi po.masarap, not too sweet, chewy yet crunchy. Talagang gustong2 ng mga nag order sa akin. Hopefully one day maka enroll ako sa Culinary school nyo. God Bless you po. Sending hugs from Roxas City❤
Glad that this recipe works well for you! We hope to meet you soon!
Hello from Pampanga!
So delicate and crispy and delicious. Chef Galang thank you for sharing!
You're welcome!
I haven’t try this recipe yet because I am still using the old and first version of your Sansrival Mrs Galang. I would like to thank you for your delicious recipe of Sansrival. I made more than 20ps sansrival cakes last year 2022 esp Christmas season. The Best! Btw I am one of your many followers Mrs G from Cork, Ireland 🇮🇪 can’t wait to try this one too. God Bless po ❤️🙏🏻
You're welcome, Olyve! It always makes us happy to hear that the recipes we share are appreciated, and put to good use. We hope this recipe works for you as well. Hello to our viewers in Ireland! ❤
❤❤❤ Thank u so much again Chef🌷
Our pleasure!
San po located yun store( kung meron) para next time na punta namin sa Angeles. Makadaan at makabili ng sans rival. Try ko din gawin to. Thanks sa pagshare ng recipe at procedure. ❤
We do not have a store po; the family runs a cooking school.
Thank you for watching!
Thank you for sharing
You're welcome!
Thank you Mrs. G.
You're welcome!
Sarap!
We hope you try the recipe!
Thank you
You're welcome!
Hello po Galang’s family! Glad to see the other version of my fave sansrival. I made the first recipe you have it was so yummy my family and friends love it. So I will definitely try this new version looks yum seems not so rich than the first one. Also thanks for converting weight measurements to volume easy to follow, here in US it’s mostly being used! Kapampangan from vegas who loves to bake & cook for fam & friends!
Your tamales recipe is also the best that I always make, fam & friends say ito lang ang iba sa ibang tamales natikman nila “manyaman” Cheers!
Dakal pung salamat! We hope you enjoy the new recipe as well! Cheers!
Natawa ako don sa experiment of how long it will stay crunchy only to be sabotaged by your dad eating the experiment.
It has happened a few other times! 😂
Chef Ilan hours po air dried slice bread for bread crumbs
As mentioned in the video po, hanggang dry na talaga. The length of time will depend on the weather and environment. Air dry until the bread is crumbly.
Thank you po Chef❤
You're welcome