VERY SMOOTH, PINOY-STYLE EGG PIE (Mrs.Galang's Kitchen S12 Ep8)

Our Pinoy panaderia-style egg pie recipe, explained in detail so you can follow along and make it at home!
Egg Pie used to be among the best sellers at the old Royal Bakery in Angeles City, which was owned by Mrs. Galang's parents, Jose and Lucila B. Wong. In this video we will show you how she recalls egg pie was made by their bakers.
We will also share with you a trick to blind baking without pie weights, the technique to making your egg pie silky smooth, and other useful tips so you can bake an egg pie like a pro!
In this video:
- Egg Pie Ingredients
- How to make the egg pie's crust
- How to roll out the crust, lay it on the pie plate, and crimp the edges
- Blind baking the pie crust -- with complete details about settings for different kinds of ovens
- Tips and tricks on blind baking without pie weights
- How to make a very smooth egg pie filling/ Filling and baking the egg pie -- with complete details about settings for different kinds of ovens.
- See how the finished product should look like

[@Team-Ka-Utak]

Hi Chef can we use Cake flour instead of All purpose flour? If yes how many cups or grams of cake flour

[@MrsGalangsKitchen]

I wouldn't recommend it. Our recipes were tried, tested, and developed to be followed as presented. We go through all the effort so you can replicate them at home. We leave it up to viewers to use their discretion in substituting ingredients or altering the procedure. Results may vary.