Moist Coffee Chocolate Cake in 5 Minutes! Easy and Delicious Chocolate Sponge Cake Recipe

Easy, quick and very tasty recipe for a moist coffee-chocolate sponge cake. Minimum ingredients and maximum enjoyment! The chocolate sponge cake turns out fluffy and porous, and due to the milk-coffee impregnation it becomes juicy and very tasty. If you add dark chocolate 70% or higher to the cream, then the cream will be bitter. For lovers of a more subtle chocolate taste, use milk chocolate 56%. In my recipe, I mixed 2 types of chocolate.
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✅ Ingredients:
1. Eggs (medium size) - 3 pcs.
2. A pinch of salt.
3. Sugar - 100 g
4. Vanilla sugar - 5-8 g
5. All-purpose flour - 80 g
6. Baking powder - 1 teaspoon
7. Cocoa powder - 25 g
A solid baking dish (glass or metal): about 20x20 cm.
Bake at 180 °C (356 °F) - 20 minutes.
✅ Soaking:
1. Milk - 150 ml
2. Coffee - 50 ml
✅ Cream:
1. Chocolate 56-70% - 100 g
2. Whipping cream 33% - 250 g
3. Powdered sugar - 2 tablespoons
4. Cocoa for sprinkling
Put in the refrigerator for 2 hours.
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Yummy 🎉🎉🎉