How To Make Ghee with Swami Vashista at the Sivananda Yoga Farm
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- Опубліковано 4 жов 2024
- Swami Vasishtananda is a traditional priest from the Namboodiri lineage in Kerala, South India. After many years serving as the personal priest for Swami Vishnudevananda, he now resides at the Yoga Farm, where he teaches and cares for the many temples, performing daily Pooja ceremonies. In addition to his vast knowledge of ritual, mantra, scripture, and yoga, Swami Vasishtananda is an excellent cook, and makes delicious Prasad and Indian dishes for guests and staff to enjoy.
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I know this video is 7 years old, but I still want to than you kindly for your instructional. It was very helpful.
Namaste.
Thank you.
Respect from Scotland.
Thank you so much for making it so easy!!! I tried a complicated technique and I burned it.....I tried yours and the ghee came out perfect!!! Greetings from Canada!!!
great. we are glad to be of service!
Thanks a lot Swami from Spain 🙏🏼✨
Thank you Swami Vasishtanandaji... very simple instructions.
i wish he would show us how to make more wonderful things.
I followed exactly the recipe. Only the second time I sifted with a cheesecloth. Let it cool down and it smells nutty and is a nice Ghee. Thank you!
This is not proper method
thanks for sharing your experience !
@@YashRaj-zb1oc Creo que el método sería no remover el contenido de la olla y dejar que vaya al ritmo para que la espuma suba y luego se vaya consumiendo o evaporando los elementos o el elemento hasta que desaparezca y se vaya al fondo de la olla, ahí se debe estar pendiente para que la mantequilla o manteca no se vaya a quemar, así lo ví en otros vídeos y también lo hice para mi consumo. Y si tú tienes otro método me gustaría que lo compartieras. Mil gracias
Love this guy,I heard ghee so many times I was hearing ghee in my sleep! 🙈
His first word was "Ghee!!!"
Lol
This is not proper method
@@YashRaj-zb1oc Why?
I made this today. I like this method. Its the first video that shows someone stirring it.I also did 2lbs unsalted butter.It took along time though, maybe because it was only 63 degrees F in the house and maybe I had the temperature too low. I'll turn the heat up alittle bit more next time. All in all, it turned out beautifully
If you use salted butter, almost all of the salt precipitates into the solids. Of course this is clarified butter not Ghee.
Real Ghee as Vedic medicine is made from heating whole milk to which rennet is added. There is a bacterial transformation which turns your milk into real Ghee. Looks, and tastes like butter, but it becomes Ghee.
@@lenwenzel7440 Interesting. So clarified butter is made this way using salted butter and ghee can be made this way, but must be done with un-salted butter. Is that what you are saying? If so, I'll simply use the organic un-salted butter next time.Sounds good. Thankyou
@@mssavedin92 Hi, not quite. You are better off making clarified butter with unsalted butter made with butter from grass fed cows. It is healthier for you. But clarified butter is not Ghee. It's often confusing for most people as clarified butter is often marketed as ghee in Indian Stores, or western markets.
Real Ghee is made from whole milk, which during the cooking time which takes hours its treated with rennet, which is used in cheese making. Rennet is a bacterial culture along with other things that comes from a cows stomach which is used on the milk solids to make cheese. The Vedic system uses the same rennet as a culture to transform the liquids into Buttermilk, and clarified butter which is transformed by the bacteria, after that transformation it becomes real Ghee which has many medical benefits, and great health giving properties. That is what is known as real Ghee.
In a way it has similiar but more benefits then eating fermented vegetables; except "Ghee" has superior benefits in every way. It also lasts almost virtually forever.
Please know that is how real is made, and here is what to search for on UA-cam to find how to really make Ghee! Search for what is in quotes below. I hope that helps on your journey towards better health.
"How to make ghee - The pure ayurvedic way "
@@lenwenzel7440 Thankyou for that. Good to know. Cheers
Bien, gracias por el video. 🇨🇴 Colombia
with all due respect to swamiji, the brown stuff isn't dirt it is burnt milk solids from the butter.
It's more precisely casein (protein)
😂
with all due respect I don't give a fuck
@@anjaylit used to be yeah
We make laddus of what he's calling 'dirt'. Its not dirt, its caramelized milk solids, very delicious.
what do you use this "laddus" for? I'm courious.
@@ceciramirez1634 Eating. Add sugar in the remaining milk solids and bind them in balls or just serve like this, in a bowl.
Great video! Thank you for taking the time to show us
Clarified Butter is "NOT" the same as Ghee. It does not have the same flavor, nor is it the same process.
You'll understand if I trust a man named Swami Vashista more than someone named Lester Banks when it comes to Ghee, won't you?
@@lazylazenbyproductionsyes but you’ll still be wrong
He is right, it's clarified butter not Ghee. See my brief explanation of the process.
so he didn't take the foam outside the cooking butter! Oh, so different from the other recipes!!
Thankyou for your recipe!!
I cooked it, and its really good!! ;))
Thank you Sir 🙏
I will be making this again very soon. I am enjoying the ghee that I made 4 weeks ago.I like to use it in place of other cooking oils. God Bless you.
merci !!
Beautiful!
You are entirely right, he is making clarified butter. He talks about the Vedic system but it's nonsense.
True Ghee is made from unpasteurized whole milk from grass fed cows. During heating rennet from cows is added. That causes a bacterial transformation. That is the Vedic Ghee.
Sadly the "Ghee" often sold in ethnic stores as Ghee is merely clarified butter. Many Indian families use this clarified butter believing it is Ghee when it is not. Clarified butter has no medicinal properties, however it is tasty, and good for you. And that is the brief explanation of this confusion.
I have watched many other videos on this subject, and the Swami's method is the easiest that I have found. Other methods mention skimming the surface manually with a spoon...with this method you don't need to do that, because the milk solids all sink to the bottom on their own.
Many just made ghee videos by melting butter. Not ghee at atll. Swami's video is legitimate
@@wondertraveller9928 no
@@YashRaj-zb1oc - show us YOUR process, then: otherwise, you only serve your own sense of self-importance
I disagree... it seems the Ghee in this video still has a lot of lactose. By skimming and carefully filtering, you make sure no lactose goes into the Ghee.
@@anjayl There's nothing to stop you from decanting after doing this, as many times as you like.
Nice vid! The "dirt" that he filters out is really just milk solids lol.
Thanks for the shout out.
Yup and in Upper Himalayan Villages those burnt Milk Solids are eaten with sugar and Roti.
“Dirt” also can address any contamination in a substance, take it ez
Edit: a typo… sry
@@Light0Shadow bad idea
I was taught that you need to continually skim the accumulations off of the surface. And one knows that it's done when the sound of the bubbles becomes a certain way that you have to shown by someone who has been shown by someone who has..........
Thanks a lot sir!!
Beautiful just beautiful ,,easy ,,lasts for months,,,
Thank you very much 😊
Wow,i am following another recipe wich is much slower,and does not stir the melted butter. Interesting,i will try
Nice video.
Greetings from Brazil.
His English is AMAZING
Thank you.
Hi! I use a butter that has 11 mg of Sodium in 10 gr of butter beacuse it is difficult and really expensive to ge unsalted butter. I thinhk this amount is insignifcant to get a really good Ghee that is truly unsalted. What do you think? Thanks!
ESTÁ CON SUBTÍTULOS EN ESPAÑOL
MUY BUENO
GRACIAS👍 🇦🇷
thank you, Swami Vasishtananda! this is wonderful. i will try this myself. and enjoy ghee, and think of you! :)
It looks pretty dark, how many minutes did it take to make glee
Ghee made my hair much more nourished
Glad to hear that. Ghee has many benefits!
Do you apply it in your hair or just consume it?
Answer bitch
Crap I bought salted grass fed butter. Going to make it anyway
Thank you for the video! What kind of butter is best for making ghee? Can one also use sweet cream butter?
Thankyou
hello, I use another way to do it,may I have your opinion? I put the butter in a steel pot and put them in the owen, 100 celsius degrees. I wait 'till it is melted then I wait another 30 minutes.
When I Take the pot out , I can see clearly 3 distinct layer. the sugar part (lactose) crystallized on the surface. The milky part in the very bottom. And the yellowish fat part in the middle.
With a spoon I remove the lactose layer. Then I filter ,leaking it through a cotton patch directly into empty glass jar. Paying attention to don't leak the milky part.
In the pot remain tha milky part with a little layer of ghee on the surface. I put the pot in the fridge and wait 'till it is solidified. Now I can easily remove the ghee from the milk.
what's your opinion?
Exactly how I have always prepared ghee...skim the top, strain and leave the solids. Removes everything unwanted !
thank you thatha
Love the orange clothes.
Orange clothing or robes is what a Swami wears. It represents fire or light. The light that removes darkness. The fire that burns away impurities!
😜😜😜 You kill me 🤣🤣🤣
Thank you so much ! :)
I didn't learn how to make it.how long does it take? Did he cook it again?
I was told by another esteemed Indian gentleman that to make Ghee you must use butter made from raw milk not pasteurized is this true?
You cant make butter from raw milk, first you have to boil the raw milk, after cooling, there will be a layer of thick cream (we call it Malaayi, different from actual cream) above and milk below. Take it out. Collect it and later stir it either with hands using spoon or use mixture. It will take around 20 minutes. The final product will have a butter and butter milk.
Se puede hacer con mantequilla con sal???
You have to skim it with the spoon, the filter is not sufficient
Traduzca el video al Español...por favor...😘
The "English" word for ghee is Clarified Butter. Has been used in baking for many many years.
Ghee is another step past clarified butter.
0:15 he acknowledged clarified butter before further explaining that there is no equal word in English for Ghee. So while they are similar, ghee and clarified butter are not the same ❤
Wrong
I hope that butter is obtained from the Indian native cows
no its from female titties
NoFap 365 hahahaha😂😂😂😂
Mr mR what???
How long in the fire please?
Sir ghee me khana banane ka sahi tarika kya hai..?
Swamiji this is a good way for those living in western countries….but ghee should prepared the Vedic way(which is from churning of yoghurt and not from milk fat butter)
No that is incorrect. Whole milk is heated, and rennet is added. A bacterial transformation occurs, and the butter transforms into Ghee. Without that transformation there are no medicinal benefits as described in the Vedas.
so basically just boil it. i thought it would be more complicated
The complicated part is making yoghurt. You are apparently supposed to churn yoghurt in order to make the butter for ghee, rather than milk. He doesn't show that part in this video.
Also, because devout Hindus are more particular about how they produce organic whole milk than what we are able to buy in supermarkets, the butter he is using probably has a much lower proportion of water, and a higher proportion of milk fat right from the start. The accepted milk fat minimum for Australian supermarket cream is 35%, and they adulterate it with gelatin.
If you boil it will burn so simmar ;)
Nope its just clarified butter
This ghee is burnt. It is so browny becouse the fire was to high. Jai Ma
How we make butter because we don't have pure butter? Please help 🙏
🙏🏼
Hari om
There is an ancient way of making ghee if you want to know check out
this link. True ghee made in ancien times took at least 9 hours to cook,
and dr. Marianji can explain how , your welcome
ua-cam.com/video/1E2fJe354sg/v-deo.html fast forward to 40:25 where the interviewer asks about ghee
Peace greetings swami what's your age if I may ask
sara adam he is 68 I think. I spent 2 months with him recently. Taught me a lot. Great man.
If you don't have at least 20 people playing on sitar and tabla wildly in the background, don't even try it.
It's not dirt, Its the burnt calcium and other particles from the butter not "dirt"
Coagulated proteins…
Caseine, etc...
👌
Can you use coconut milk
@mickey mouse ...No. you can make coconut oil from coconut milk and it's a long process.I would rather buy organic cold pressed coconut oil. Ghee is made from only butter. you can buy butter from any grocery stores and give it a try.also first time just try to make with 1 pound only. good luck
The only thing I notice he not making a problem about scratching the bottum of the pan. Others do and warning don,t scratch the bottum of the Pan. 😅😅😅.
Why are you ghee?
Sorry to Say...its look like ghee... but it is not proper method to make ghee.. most important part is butter..if process of making butter is wrong then entire effort of making ghee will go in vain.
Ghee is what the french call beurre noisette?
I guess so....
What is he saying at 2:00 use butter (not ghee) in order to get more vtamins?
He's saying to use pure butter to make the ghee and it provides many vitamins...
@@SivanandaYogaFarm Ok tanks. I tought that butter might have even more nutrients and there for might have othere ues than gehe.
Also I notise that he unlike otheres burns the fatt componenet berfor filtering it (its all blanc obviously). any reason for this? I konw that watter sould be vaporated but that cant be the reson becous it can be done on lower temperatures.
How much ghee daily?
More importantly than quantity is the way to consume the ghee which depends on your dosha (ayurveda).
He butchered it, it's supposed to be golden, not brown, and let the solids stick to the bottom, never stir while this is happpening.
This is true. I'm not sure why there are so many comments with adulation - this is not a good way to make ghee.
@@envyeleven9471because he is dressed up according. :)
This is clarified butter, not authentic ghee. Eat sparingly as it is not the Mort healthy for the heart.
👏👍👍🥰💚🥰👍👍👏
The Butter is not made by traditional method ! so may not be good for health.
This is not ghee. It's clarified butter.
No, it's ghee. Look up the difference.
'Mr. Internet Man' is correct... this is clarified butter. Clarified butter doesn't have the medicinal properties of ghee. Look up the vedic method of making traditional ghee.
Yes it is not cultured butter
This is not ghee, this is clarified butter. The milk solid is dirt? Utter nonsense
Looks like he burned the ghee...
Scott M Hey Scott M! So there's literally a 1 step difference in making clarified butter and ghee and with ghee you brown the milk solids before you discard them with clarified butter you pour it off as soon as they sink to the bottom.
CookinginthekitchenwithKiki try storing both for a longer time and see if it makes much differens or just 1 step.
Ghee cannot burn...
Hmm.. I think he knows the difference.
He did burn it. That's why at the end of the vid, they show a different vid with a women hand holding the clear ghee
The whole thing is really idiotic. Ghee isn't medicine, it's just pre-browned butter. And that's not dirt, those are the milk solids that give ghee it's aroma.
I guess...because our ancestors did not appreciate old food..
They did not feel the need for anything called as refridgrator...so they did not bother.
Not quite, but while they definitely had so much less to eat back then,
they still had to store enough for the winters, using all kinds of preservation techniques on their food.
I've heard about it being more common to burrow food too, given that it's pretty cold underneath the soil.
You donn't know how to make ghy! A disaster!
Stfu
@silvia lores wow, you must have the IQ of a flea.
I pud it in the pod and the butta is meld
Are you fluent in Hindi or another language?
I put da lime in da coconut and drink it tall up... I say, DOC - TOR.
Thank you Sir 🙏