Easy Authentic Sushi Hand Rolls At Home (Temaki)
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- Опубліковано 7 сер 2024
- Making authentic sushi at home is all in the rice making process. With just a little bit of patience, you can feel like a sushi master at home, with your very own homemade hand rolls. Just do me a favor and eat them as soon as they're rolled.
Recipe: www.joshuaweissman.com/post/s...
Rice Cooker I use: shop-links.co/173655881585765...
Hangiri (if you want to be ultra-traditional): shop-links.co/173655884028961...
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“Sashimi grade tuna”
Me: *eyes canned tuna in the pantry*
Poor man's tuna-mayo sushi it is!
Me: doesn't have Nori
Iseberg lettuce in the fridge: *sweats profusely*
Ozzie Storm lmfaoooo
Ozzie Storm haha
Ozzie, you could make bulgogi lettuce wraps with those! That sounds amazing rn
Joshua: first we're gonna start by growing our own rice
First we conquer an island and name it Japan.
@@moronsmorons8913 Don't you mean, as the chinese would say, dipshit?
Frankie Morga what? Why
That's next level dedication
“Then we’re going to harvest the seaweed and let it dry for a week”
“Sushi anyone can make” *makes king crab and uses caviar*
Well, it is simple. You just need to use your life savings to buy it though.
azher azher you can easily substitute with imitation crab
@@jacobvasquez5380 imitation crab is just a long fishcake ngl
Bloody Noses lol true but it’s good af
As long as you don’t need one of your kidneys...
I love how he didn’t show Angela finishing her sentence about her mom so all we hear with no explanation is “my mom used to beat my ass”
Girl I LITERALLY Laughed out loud when I read this as it happened 🤣
This comes at a great time when we're all missing sushi during quarantine.
I've ordered in sushi at least 3 times.
I'm rarely a drool person but here I am laying on my bed and drooling. Just had to sit up and swallow.
I WANT SUSHI!
Me Ordering Sushi Rn Like ( ͡° ͜ʖ ͡°)
You must be in a democratic state.
ramp agent 92 TACO TUESDAY 🔥 🔥 ua-cam.com/video/NGsnHgcTrgg/v-deo.html
By "anyone can make" Josh was clearly speaking to the portion of his audience that are part-time chefs.
BROOEO U ARE EBERYWHERE STOOPPPPP
Can't help but agree. I'm a professional cook and my untrained friends are looking at these recipes like they're spells at a foreign wizard school.
@@MultiCommissar
It's a lot of effort for a single meal and therefore I am startled (non professional home cooker here), but this looks like a meal, I would prepare for loved guests and myself.
But I wished, he would gave some hints about shortcuts - I never use a rice cooker, I cook with pots and they are doing the job. He already mentioned the most important thing at ua-cam.com/video/ub68OxEypaY/v-deo.html.
Oh hi there mini justin Y
Tbh not funny didn’t laugh
“First we’re going to breed live salmon in captivity”
Na...I'm sure he would want wild caught....to the fishing boats we go!
I like how despite him usually saying we’re recreating something at home that TASTES BETTER than original, he respects Japanese cuisine enough to say we’re trying to get “As Close to” the real deal
When the teacher says it’s going to be an easy test............
Why is there no replies
Why is there no replies
Why is there no replies
Why is there no replies
Why are there no replies****
I want to know the definition of Joshua's "easy".
Edit: You were expecting something gnarly here did ya.
"easy" as in " ive worked in a kitchen since i was an infant and have 5 years of restaurant experience " easy
To be honest if you have everything at home its easy
its actually really easy. you cook rice in a rice cooker. you prepare your filling (take whatever you want). wrap everything in the nori sheet. nothing hard here.
@@sony967 the preperation of the rice wasnt easy. Even Josh was kind of confused at first.
It's easy...it just that Joshua complicated it. He's trying to make sushi rice that's on par with mid to high tier sushi place. If you want simple down to earth basic sushi rice....you just need rice cooker (honestly I know people who cook rice perfectly in a normal pot so if you can do that you don't even need rice cooker), short-grain sushi rice, sugar, salt, and rice vinegar. If you don't count how long it takes rice to cook then you can do it in 10 min or less.
"It doesn't matter what it is, it was made with care"
the most important part of cooking
“Easy” and definitely EXPENSIVE
I think he’s way over pricing these things. Sushi rice is about 12 dollars for many servings, and salmon is about 10 dollars a pound where I’m from. It’s kinda of a hefty down payment but most ingredient will last for a long time
Kimbap would be cheaper and easier, though it’s a somewhat different flavor with the sesame oil
Just made this. It was like $30 and serves 3 people easily. $10/person isn't terrible for sushi. It also wasn't hard. By the time the rice is done, you can finish the prep on everything else. Not incredibly time consuming compared to some other dishes I've made and not hard on a level of skill. But you could also take the time and money you used to make this and make a big meal for 3 days worth of dinners and $30 is an entire week of meal budget. So it depends on if you think it's worth it.
Josh: "Sushis anyone can make"
Also Josh: "So you're gonna need a special rice cooker, a special wooden bowl, it's gonna take an eternity to make and also you're gonna need a whole bunch of super exotic and expensive ingredients"
Pretty sure that bowl isn't available anywhere in Europe lol. And that crab most likely is impossible to get in my country too.
@@Krzak864 It absolutely is, just look for hangiri, I have like four different sellers on german amazon alone
Honestly. I wish he’d stop saying *anyone* can make this at home because 9/10 the average person won’t have the necessary resources to make the dish
Do people not own rice cookers? I thought it was a normal appliance like a toaster. Cost like $20 at walmart.
Jailyn the Great its an asian things
Seems like a lot of people in the comments are disheartened by the complexity of this recipe so I just want to put it out there that it really doesn't need to be this complicated to make sushi!
You don't need a rice cooker, you can just use a normal pan (loads of videos/articles on cooking the perfect rice this way), and don't worry about the wooden bowl. Yes, it's not the authentic way, but at the end of the day you just want some tasty sushi, right? The sushi zu can be found bottled in the international section of loads of supermarkets often labelled as "sushi vinegar", but if not you can simply make it by mixing just vinegar (doesn't even have to be rice vinegar, apple cider vinegar works well) and sugar. For the fish, I usually just use canned tuna, smoked salmon, or those processed crab sticks.
Obviously you won't get restaurant quality sushi, but as someone who's made sushi at home a lot, I promise you it's really easy and rewarding to do at home and getting bogged down in expensive ingredients and tricky techniques totally isn't necessary to making delicious sushi at home!
I agree. You can even just roll up cucumbers or avocados or any veggie really and a mix of Mayo and Siracha as a sauce. I've also done sushi with medium rare steak - unusual and more suited for a spring roll but still interesting and tasty - heck, pour some A1 over while you roll it up and make it gringo sushi...
@reimu It's not exactly a flaw. It's something he doesn't even see. I've been cooking all my life - I started with spaghetti and marinara sauce around age 10 and my mother encouraged my interest. Once I moved into my own place in my 20s I was able to bring something to the table that most people would call edible or decent. If cooking interests you, learn to improvise. Cooking starts where recipes end - meaning don't cook by a recipe. Take a recipe and try to make it your own. Yes, you will have a lot of more or less miserable failures, but it will teach you what you're asking for from Josh. It's something he doesn't think about anymore and frankly I don't either after cooking daily for over 40 years (not professionally, I just don't eat out and cook every meal myself, mostly from scratch). There comes the point when you start looking at recipes as a "method of cooking" - i.e. a pilaf is always the same principle, same goes for a risotto and yes, that includes a paella which is also kind of a risotto. So once you figured the "method" it's really easy to use that method with different ingredients. Stop looking at recipes or cooking videos as how-to's. Look at them as a form of inspiration and to learn a technique. The rest is simply experimenting and you'll get better (meaning you'll have less and less failures) over time.
Edit: if you want to watch some videos which focus more on cooking as a method, head over to "Glen and Friends cooking" - he often explains methods of cooking and is easier to digest in a home kitchen setting - his b-roll is, well, non-existant. Josh is simply the king of food b-roll (so watch both channels)
Our family's been making sushi since forever but lately my mom did something people will probably kill me for even saying
She put hotdog weiner in the sushi cause we had no fish
@@ibic2441 you know, Guy Fieri only landed his show on Food Network because he's outrageous. His (now closed) restaurant in California also had an entire menu full of ridiculous sushi called gringo sushi - some even with rice paper as wrapper. While I don't like the guy at all because he's not a good chef, nor a likeable personality, I have to give him credit for putting things into sushi that should not happen - but they do work. While all the sushi chefs from Japan will be turning in their graves, I'd say why not wieners?
@@uweschroeder me: *reads this* awww you made my day!
Also me: mom get the chocolate chip cookies we're going big!
Tried it today! I commited a sacrilege and used immitation crab sticks and fried on the same butter some almond flakes for extra cwispiness. It was DELICIOUS!
And thanks for the rice seasoning recipe. Loved it!
"don't be scared, daddy's got you" now I'm scared thank you
lmaooo
me and my little sister love you! she’s kinda guarded, and me and my mom have never been able to really figure out what she’s passionate about, but since showing her your videos and bonding over your cooking, we’ve realized she loves cooking and got her a cookbook for christmas! thanks so much, and i’m so glad to see the growth you’ve gotten and deserve! love from satx ☀️
this is so precious!
what is guarded?
@@6oLsh0i6o0z3 an emotional shield. Not revealing much.
I'm from satx too
Does she also have a YT channel?
Joshua, the banana bread came out amazing! So tasty, I made two yesterday lol. Our house loves you ❤️
What?
@@dabunny7410 it's alive
[System Manager] let’s second that
Are you guys talking about the one with the sourdough starter?
Jaqueline Wildner stop
Me: I can do this
[Rice bit starts]
Me: Aight Imma head out.
I've made several of your recipes and they are always amazing! Thanks again.
I appreciate how the videos have progressed over the years.
one should be suspicious if there's "easy" "authentic" and "sushi" in one sentence
Easy, authentic, and sushi... pick 2.
@@sd.2528 I'll pick Easy and Authentic.
BinDa yes
@@ferociousmaliciousghost Then go with Italian.
@@sd.2528 tbh if you want to make a good pasta from scratch it takes more or less the same amount of making sushi. It's not hard once you learn asian techniques 😌
i hate people who say their favorite food is sushi than say their favorite is a california roll
Real
A friend who lived in Tokyo said these had rolls were the stuff of summer roof top Friday dinners. They taught us how to make the equivelent of a sushi hand roll fix'ens bar for fair weather gatherings. Love it!
This is probably my #1 "Not even gonna attempt this" video of Joshua's. Still wish I could eat it all tho!
This and the croissant
same. the only recipe of his that i tried was his steak and now i make it all the time and my family thinks im a genius chef
For me it's that ramen video. I don't have enough gas to boil my broth for 12 hours :(
any of his baking videos are way too hard to even attempt. id love to make that challah since im jewish but ehhh
He over complicated this recipe, you don't need all this stuff. Just use a regular big bowl and store bought sushi vinegar and smoked salmon and or canned tuna
Me: I'm craving for sushii oooh a recipe!
*sees the procedures*
Also me: I'm getting take outs :)
Lyly qt josh: *slaps with cheeks*
Exactly what i'm doing now lmao
That was exactly my thought process
Support your local businesses 😂😂
This is my favorite channel!! I love making stuff homemade. Thanks for showing the viewers how to successfully cook homemade food from complete scratch. It is not extra; it is great. Long live B roll.
I made this or my family today (minus the crab an caviar cause I'm not rich) and they loved it. they where shocked by how good it was and kept complementing me for the rest of the day. you should make it, it was totally worth it.
Josh: ah, this professional sushi lessen is hard to follow
Sushi chef: now you gotta beat it up and like fli-
Josh: I never knew sushi was such a joy to make...
*Proceeds to beat it up and fling it like a pro*
am i the only one who had a seizure reading this.
@@rilies9465 apparently
monster hunter dude he has three likes tho *make that four*
@@kaleburns9347 i see...
@@kaleburns9347 5
Josh: Sushi Rolls anyone can make!
Me: *laughs in only being able to successfully make a bowl of cereal*
Wait u can make cereal \(@-@)/ ^ |__|
Im younger than all of you but i know how to make everything
Im like still in elementary school
I'd like Joshua doing a video on how to make handmade cereal...
Ikr
Watching his videos has gotten me to the point that every time he said a line that follows with music, I always perfectly sync myself and him saying B-roll out loud no matter where I am.
Followed your recipes in this video and it came out amazing !! Especially loved the spicy mayo
Did someone say sushi?
i tried his donut recipe, haven't messed up something worse than that xD
last time i made donuts, something exploded, and now the skin on 4 of my fingers is gone
Last time I made donuts I made the best goddamn donuts of my life but lost mah foreskin
Sushi handrolls are definitely a nice way to get started with sushi-making, I should make some more temaki tutorials, here are the ones I made so far:
soft shell crab temaki: ua-cam.com/video/wlvtgMXZfZM/v-deo.html
kingcrab temaki: ua-cam.com/video/FnRUVeF0QZ4/v-deo.html
and of course, you need to know how to make sushi rice, here is my recipe: ua-cam.com/video/7TgG97P4P_Y/v-deo.html
Get out of here
Are you not embarrassed to plug in your own videos one someone else’s sushi making video
@@nathaliewright6422 are you not embarrassed you're tearing someone else down? Does it make you feel better about yourself? 😬
I might try this out... You made it look so easy, you gave us clear instructions too... Thanks for the recipe.
Its confirmed that Josh is rich when he pulled out the king crab and caviar
@bob bob my family is by no means rich and my mum poured her soul into baking. we have thousands of dollars worth of baking equipment yet we struggle financially. weird i know but u can tell he's just super passionate not necessarily rich
@bob bob Some people don't have the money to even spend on things they love, mate. No need to get so upset about someone else's reaction to expensive things.
@@averageillegalmemesdealer this!! Even if you're passionate not everyone can afford caviar
Actually, Japanese caviar is one of the best & cheapest fish eggs on the market. You don't need much, and the average 2oz starts at $12 for Roe. Now, Royal Ossetra Caviar is $100 an ounce. Which is never used in every day sushi. Thought this would help. Asian markets have fresher fish and better prices than most American economy markets to boot. So no, Josh isn't rich, he knows where to get the correct ingredients for the dish at the best prices. It is how professional cooks roll.
@bob bob If you seriously can't see why someone would call him rich for such specific and rare meat and caviar, then you can't imagine what it feels like having to listen to your mother tell you why you can't afford school lunch and need to wait to get home in order to eat. I know "rich" can be subjective, but isn't it obvious when 1 pound king crab legs cost 40 fuckin' bucks, which is way more than I can spend in a week for groceries?
The hardest part of the whole process: obtaining avocados that are so perfectly ripe and pretty.
I love this! I haven’t found a sushi restaurant where I have moved to that I love. Definitely going to try, may round up a friend or two to make the different types! 😻
Joshua you are so much fun! ;D Thanks for the awesome recipe and the laughs!
They are the US version of Sushi, and I love seeing people enjoy this kind of localisation:) Please come to Japan and enjoy our version of authentic Sushi when things get calm...:)
it looks good. I’m pissed that he calls it authentic though
@@applesandoranges9916 it is authentic.
Japan does have a lock on sushi we actually make way more of it than they do...
Shogun_ Speaks okay, elaborate.
@@shogun5599 In Japan you'll see dozens of sushi chains and thousands of restaurants. How does the US compare with that?
@@mmwpp it's really quite simple.
The US is massive.
We make more because we have more people like a lot more
Reads the comments:
Expects to have none of the ingredients:
Realizes that you have most of the ingredients because you're Asian
im Asian but i don't expensive Japanese ingredient I only onion and garlic now I just make a nice stew that can feed an army
any efnick house would have them
Well unless you live in a part of asia that no one cares about where most ingredients are missing from the import potion from the supermarket
Ivory Black dang bro you have some king crabs in your fridge?
I am asian and the only ingredient I have is rice
Just made these for the wife and they (obviously) didn’t disappoint. Thank you for sharing you beautiful talents with the world and we wish you the best! 😃
I love how your level of „easy” is others idea of greatness.
I was waiting for this episode for SO LONG
Woah, that food looks so delicious.
I wish I could just eat it through the screen
I love making sushi, this is gonna be my next challenge! Thanks Joshua :)
I was just getting ready for another Sushi binge with my son. I needed this. Thanks.
I love your vids 💖they are so helpful and Me and my was planing on making sushi today!!
You always upload at midnight in my time zone.. I've lost many hours of sleep because of your videos and I don't regret it at all
Australia?
@@Kryptix yep
@@Kryptix also, Japan has the same time zone as Western Australia
Same. About to go to sleep and then get the notification😂
I just want to say u love your channel and tik tok with a passion I'm always excited to see what you make next!
Omg this was your best episode for me. BEAUUUUTIFUL
Spicy tuna rolls are literally my life. Thank you, Josh.
Nobody:
Josh: Out of the blue, starts talking in a Texas accent
Fahim Bawahir better than his cockney accent
r/uselessnobody
@@Zeis r/ihavereddit
ily ur videos make me so happy
Joshua: I know you heard that crunch
Deaf people with captions on:😢
i-
i-
I-
we are: looking away
;-;
Josh: authentic sushi
Also Josh: mayo
It has become authentic in the last decades tho. Have no idea why Japanese like mayo so much, maybe they were influence by the closeness of Russia.
Mayo isn't even the issue. I've never seen anything even resembling these in Japan. Corn/mayo is pretty common, but mayo/tuna is usually canned tuna and only really used in onigiri. Never seen spicy sushi of any sort here. Crab based rolls aren't very common, maybe crab + japanese omelette in a maki... But yeah basically this whole thing is inauthentic.
13ilznatch thought so too. caviar? avocado? butter? mayo? they have become popular over the years, but Japanese know they’re not authentic ingredients...
The mayo isn't the biggest problem. The sriracha is
i think he is talking about the rice part mostly
“Easy AUTHENTIC sushi hand rolls”
*Puts in avocado, spam, and caviar*
It is more like authentic American style Temaki-zushi. Well, Temaki-zushi technic itself is of the authentic Japanese sushi.
I cannot WAIT to make this!
If Joshua makes a Japanese sushi but better video, we are all doomed
In really sitting here watching this like I’m actually going to make it
The 'shrooms I cultured two years ago in my back yard are finally fruiting! I guess I'm making sushi with some now.
Azurescens?
love this, I really hope u make a part 2 and show more recipies
definitely gonna try some of these soon it looks so good
Me: wants to make sushi
Also me: crys in poor
Idk why but the way your voice progressively becomes more high pitched and breathy throughout the video makes me feel the A N G E R
Looks amazing!😍
Your videos are awesome! Keep it up!
I swear he is stalking me
when i made BBQ ribs he comes with a recipe
when i was about to make sushi he makes sushi
I just made this, and it was the most worthwhile recipe ever. Since it was so complex I memorized the recipe with Anki. Honestly better than most restaurants.
Thanks for including veg options. I'm Vegan so most of the time can't make your food but still watch religiously to pick up techniques. So happy!
you are an inspiration, mr J W ! cheers from Poland!
Me: he’s good but can’t cook everything
Josh’s next vid: how to make homemade caviar
Easy homemade caviar anyone can make*, you mean.
Step 1: buy your own sturgeon...
Well technically, if you have Sodium Alginat and Calcium Chloride laying around...
Bruh the ingredients alone i cant find in our grocery
A lot of sushi ingredients can either be found in the international / foreign section of the store, or you could get them at an specialty asian food store (I think we go to one called Hmart? Not sure, it used to be right next door to us)
@@SinadeeLania ye im sure bro knows how to research i think he's more so saying he wished josh's recipes were more home cook friendly.
@@BOOKStherapper yup, that'd be nice~
@@SinadeeLania id check out adam ragusea! he even mixes by hand etc; josh is more so entertainment, but i'd peep adam if you're really tryna master the home kitchen
@@SinadeeLania im literally in asia so every grocery i come to is "any asian food store", yet i still cant find these ingredients. Yikes. Cup ramen it is
Thanks for this video will try this one.
mate, your editing has been getting so good! keep it up
When you don't have the fancy ingredients so you just use cucumber, canned tuna, sriracha and mayonnaise for your rolls but it's actually fire.
canned 🤢tuna, aka cat food, for sushi??
5:28 For me, as a German, the "Haha Kake" Had an extra layer of wordplay
Hauptsache dir geht’s gut
@@leandros_ab danke bro
@ Dort wo du nicht bist
Dieser Kommentarbereich ist dumm.
Josh is appealing to both the home cooks and the ones who cooks for a living. I’m a pastry chef and I’m sooooo happy whenever you give ingredients weight in grams/ml 🥰 thanks Joshua😂😂😂
This looks incredible
Great timing as I just got back from the Japanese market with some sushi. Here's to Josh opening a future pop-up sushi place called "Phat and Thicc Sushi House". What other possible names are out there?
MAAAAAN THAT AVOCADO CRAB BROWN BUTTER BONITOED GOT ME CRAAAAAAAAAZY
This is the vid that made me subscribe. Excellent video 👍
Such a great tutorial! It took me about 20 minutes to make this. Anyone can cook!
There's so much footage of frying and some 4'th roll.... WE DEMAND THE FOURTH ROLL!
I saw it too. Wonder what it was.
Easy for Josh: SUSHI!!
Easy for me: HOW TO BOIL WATER
Thx for the writing the whole recipe in the description
Literally drooling
I didn’t know Sushi went well with CAKE.
the cake is very thicc too
Joshua you’re a good man
But stop lying
When you said easy
It doesn’t equate to having a special bowl and a goddamn king crab lying in my house
I used an aluminum pan, rice vinegar and imitation crab (pollock)
Thanks for this mate
The crab recipe looks daunting, but the tuna and mushroom version I'll definitely give it a try. Mouth watered just watching this video.
When you said hand rolls in the beginning I thought you said egg rolls, I've never laughed so hard in my life🤣
3:00 that’s my face when I do this recipe.
Love how your chef friend is rocking a Tegan and Sara shirt
These look so good 🤤🤤
Me: will literally die if I so much as touch fish or shellfish
Also me: would eat it if given the chance
But the fish is dead?
@@svenskamojis1448 I have a severe allergy to basically anything that comes out of the ocean. If I'm in a room where fish is cooking, my airways swell up to where I can't breathe and I have to be rushed to the hospital. I'm fine standing in a room with raw fish unless I get too close or touch it, in which case I break out and start swelling. So, I can only imagine what eating it would do to me.
Sushi?
As much as I’d love to cook sushi I’m allergic to all sea food
I’ll still watch because I like your cooking and you’re one of my favorite cooks
[sad noises] 😔😔😔
There's sushi without fish and shellfish !
I'm gonna try this at home, this looks delicious especially the tuna rolls with the hot sauce.
Okey... Now.. This the one ive been practicing to make!!! Lemme me learn from yor dashing masterpiece