20种芝士的简单区分以及用法，怎样制作火腿起司蔬果拼盘charcuterie

01:08
Burger Sandwich

Cheddar cheese
hard and yellow
soft taste and fine texture
American cheese
usually consists of Cheddar and Colby
soft and easy to melt
Sliced pepper Jack cheese
semi-hard cheese with spicy flavor
Swiss cheese
made from unpasteurized milk and boiled and tightly pressed curds
with small holes
sweet and fruit flavor
Gouda cheese
soft, mild and has creamy fragrance
Provolone cheese
strong and pure milk flavor
white and round semi-hard cheese

05:58
Salad

Blue cheese
～ dressing 蓝纹芝士沙拉酱
taste it on the cheese board with fruit and wine
blue grey or blue green spots or texture
Feta cheese
made from goat milk
acidic and salty
Queso fresco
very mild, semi-soft, fragile and uncooked milk cheese
like Feta
Extra share Cheddar cheese
The flavor is similar to Cheddar but the texture is much harder.

07:47
Spaghetti

Parmesan
very hard
a better balance of sweet, sour and bitter

08:47
Pizza

Mozzarella cheese
Colby Monterey Jack cheese
creamy and elastic
cream cheese
fine soft and creamy
Velveeta cheese （processed cheese）
very soft and easy to melt

10:42
Cheeseboard

goat cheese
lubricating, very soft and a little acidic
Brie
The outer skin is hazy and slightly white, and the inside is very soft.
spreadable cheese wedges
very soft and the its milk flavor smells like Wan Chai Milk Candy
Boursin garlic fine herbs
salty, garlicky cheese
aged cheese
hard
intense spicy and oxidized aroma
Charcuterie
cheese, fruit, sausage, nuts, dried fruit, bread, crackers and jam
我很喜爱芝士，不仅仅是因为它的口感浓浓奶香，更是因为它的营养价值，高蛋白高钙，虽然大部分芝士是高盐高脂，但是只要我们注意摄入量，适当吃一些芝士对身体是有好处的
汉堡三明治上的芝士片：切达，辣椒芝士，provolone，gouda,瑞士，美式
沙拉：Feta,蓝纹，queso fresco, 切达
意面：帕玛森,extra sharp cheddar
甜品：奶油奶酪
芝士拼盘：Brie,Boursin,spreadable cheese, aged cheese, 羊奶酪，蓝纹，帕玛森，瑞士