Meee too ! I couldn’t tell what design the earrings were ..without my glasses, much less fact that they are pineapples !! .. but I knewww I liked them & need a pair !!
Literally zero wine is sulfite free. Natural wines will have fewer added sulfites for sure, and there are a handful of wines that have no added sulfites (but they tend to be really weird and unstable). I've got a video on natural wine in the works, so stay tuned!
tpickles thanks Tom! Traditionally casein (milk protein), albumen (egg), isinglass (fish bladder) or gelatin (hooves and bones) were used as fining or clarifying agents. These days they often use bentonite clay. Fining agents are added to the wine but they are removed again after coagulating the cloudy stuff, but many vegans consider this to be a deal breaker.
Hi Caroline. Thanks for the education on sulphites. I'm continuing to be educated from all angles on sulphites, yeast, etc as additives for wines. I have recently started my kitchen winery mainly as a hobby. I make wines from fruits and vegetables with no yeast and sulphites. They come out excellent, I must say, when they are not vinegar 😋. I also have a TV show here in Guyana. I would be showing this piece from you as the first but definitely not the last, as long as you make them short like this one. Thanks so much. If at anytime you remember to mention a little greeting to the viewers here in Guyana. South America of my TV show "First Look " on HBTV Channel 9 in Georgetown, it would be so wonderful 😀 Continue to educate. Thanks.
that was very informative. For a long time I suspected that my histamine problems which I certainly have were also the reason for my reacting badly to some wines but I was puzzled by the fact that I am pretty well all right with most red wines whereas rosé alas and chmpagne seems to turn my stomach into the Bay of Biscay. So I am wondering more and more about sulphates, especially as I rect badly to fruit juice..You might have mentioned more about the different rules in different wine producing countries for maximum suplphate addition. As I understand it, Italy has the toughest regulations anywhere and the US the most lax. It is certainly the case that Italian red wine doesnt seem to churn my stomach up.
Laughing out loud. Great video. “All wine wants to be vinegar!” “You have a headache because you drank too much!” “Calm down about sulfates”! Lots of fun in the video and knowledge to gain as well. Many thanks!
I get the nasal congestion and headache just a couple sips of almost any alcoholic beverage. Also after eating dry fruit preserved with sulfur dioxide. It’s the sulfites for me, not drinking too much.
Look up the difference between IgG and IgE immune response. You can have an reaction to things now or even up to a week later. And scientists still don’t know all the immune response. So yes and no to this video.
Most people are fine. Sulfites play a crucial role in wine preservation, fixating on them is a red herring and excuses all kinds of shady marketing and bad winemaking.
Just learned so much! Thanks!
living for your attitude!!! and these sulfites! seriously thanks for the info, just subscribed
I like her this video cleared up the sulfite scare
I'm glad you enjoyed the video! New one dropping soon 👀
Love these tidbits!
Thank you Lois!
Love your content!
Thanks!! What is the question you always asked yourself when it comes to wine? Would love to help even more 🥰️
Such a relief😁
Thanks for watching!
Interesting !
I know right?
I'm #200 like!...This was making sense, but I have to watch it 15 more times because them darn sulfites getting to me I think🍷 😂😂😂
Girl I love the pineapple earrings. I need to have those 💋
The best! I got them in San Francisco a hundred years ago!
Meee too ! I couldn’t tell what design the earrings were ..without my glasses, much less fact that they are pineapples !! .. but I knewww I liked them & need a pair !!
Hey, very interesting! So even natural wines aren’t sulfite free?
Literally zero wine is sulfite free. Natural wines will have fewer added sulfites for sure, and there are a handful of wines that have no added sulfites (but they tend to be really weird and unstable). I've got a video on natural wine in the works, so stay tuned!
I've got mild Porphyria blood, so Sulphites effect my nervous system.
Good info! & great work on the channel, all the best for it's growth. Here's a question for you please, why would there be milk/egg proteins in wine?
tpickles thanks Tom! Traditionally casein (milk protein), albumen (egg), isinglass (fish bladder) or gelatin (hooves and bones) were used as fining or clarifying agents. These days they often use bentonite clay. Fining agents are added to the wine but they are removed again after coagulating the cloudy stuff, but many vegans consider this to be a deal breaker.
Dropping knowledge bombs! Thanks again for another great video!
Thanks Michael!
Interesting and FUN! Great video!
Glad you like it!🍷🎉
Interesting! Looking forward to learning more about what to avoid in wines in your next video since I get headaches from wine a lot!
Thanks Dana
Hi Caroline. Thanks for the education on sulphites. I'm continuing to be educated from all angles on sulphites, yeast, etc as additives for wines. I have recently started my kitchen winery mainly as a hobby. I make wines from fruits and vegetables with no yeast and sulphites. They come out excellent, I must say, when they are not vinegar 😋. I also have a TV show here in Guyana. I would be showing this piece from you as the first but definitely not the last, as long as you make them short like this one. Thanks so much. If at anytime you remember to mention a little greeting to the viewers here in Guyana. South America of my TV show "First Look " on HBTV Channel 9 in Georgetown, it would be so wonderful 😀
Continue to educate. Thanks.
I'm drinking too much?!? Whaaaat how could you! 😂
Just filmed about vegan wine!
@@WineDineCaroline wooooo I'm a bold vegan and don't check :D
But it will be great to watch this for future purchases. There is an app "Barnivore" for vegan alcohol which you are probably already aware of
Thanks for another interesting (and hilarious) wine video! Love the real talk!
Jessica Hammer cheers!!!
that was very informative. For a long time I suspected that my histamine problems which I certainly have were also the reason for my reacting badly to some wines but I was puzzled by the fact that I am pretty well all right with most red wines whereas rosé alas and chmpagne seems to turn my stomach into the Bay of Biscay. So I am wondering more and more about sulphates, especially as I rect badly to fruit juice..You might have mentioned more about the different rules in different wine producing countries for maximum suplphate addition. As I understand it, Italy has the toughest regulations anywhere and the US the most lax. It is certainly the case that Italian red wine doesnt seem to churn my stomach up.
Laughing out loud. Great video. “All wine wants to be vinegar!” “You have a headache because you drank too much!” “Calm down about sulfates”! Lots of fun in the video and knowledge to gain as well. Many thanks!
Thanks Sam
I get the nasal congestion and headache just a couple sips of almost any alcoholic beverage. Also after eating dry fruit preserved with sulfur dioxide. It’s the sulfites for me, not drinking too much.
I used tp be able to drink away happily. Now I feel like I'm going to die instantly! WTF is that all about? ONE pleasure ruined! 😭😭😭
Look up the difference between IgG and IgE immune response. You can have an reaction to things now or even up to a week later. And scientists still don’t know all the immune response. So yes and no to this video.
Most people are fine. Sulfites play a crucial role in wine preservation, fixating on them is a red herring and excuses all kinds of shady marketing and bad winemaking.