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Wine Dine Caroline
France
Приєднався 2 січ 2020
Hey, I'm Caroline Fazeli, a wine expert and chef living in Lyon, France. On this channel I share wine tips, travel guides, and vlog about my delicious life here in France.
Відео
LYON IS HARD IN ENGLISH #realphdfoodie
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LYON IS HARD IN ENGLISH #realphdfoodie
TIPS FOR AMERICANS IN FRANCE #americaninfrance #americanabroad #americaninparis #paristips
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How to Cook French Green Bean Salad with Wine Pairing
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Failure as a Female Entrepreneur - A Motivational Speech
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VACATION TIME IN FRANCE: What is the average holiday for French people?
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🚨 OBSCURE FRENCH WINE ALERT 🚨: Introducing Coteaux du Lyonnais
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WINE NEAR ME - Where to buy wine?ㅣWine Dine Caroline
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HOW MANY CARBS ARE IN RED WINE? l Wine Dine Caroline
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IS WINE GOOD FOR YOU? The truth about wine l Wine Dine Caroline
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HOW MUCH DOES A BOTTLE OF WINE WEIGH? l Wine Dine Caroline
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WHAT IS THE MOST EXPENSIVE WINE? l Wine Dine Caroline
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PUTTING WINE IN A BLENDER? Wine decanter overview l Wine Dine Caroline
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xxx Caroline
Hi Caroline, is it okay to age wine at home in a dark corner all of them lying down in a rack on AC temperature, in my house is barely ever above 75 F.
Hi! Which is mostly liked n demanding in France french cuisine or french bakistery?plz guide.
Sorry, but rubish. French bake as much as anyone. From scratch, and wouldnt dream of usine packet cakes as in the uk.
Ok as a French you don’t know anything about us apparently 😂 yes we don’t do croissant at home but we do love cooking and baking and most people do it with no « formation » honestly this video doesn’t make any sense
Actually i can smell sweetness… its you😉
People in the US are so conceited.
Lost me at right wing nut bag
why would anyone want to move to France
🤣🤣🤣 a lot of people do!
I think everyone in these comments took what she said way too personally and entirely wrong. Im not french nor do i know any french people; all i have heard is they are rude and given the comments here I'd say thats fairly accurate!
It’s completely false. I’m French and I often bake pastries, just like many French people. We often keep family recipes that are passed down from generation to generation.
lmaooooo 😂😂 the loop had me laughing
🎉🎉🎉
Oh dear... You probably did not realise that UA-cam would be pushing your video to a certain type of feed: that of French people who watch videos about baking... Meaning French people who bake. Like me. And clearly other people who commented. Algorythms & irony are not your friends today.
Girl, what are you talking about ?? 😂😂 make your little ugly cake and don't generalise about a whole country ! Thank you !
Yeah this is not representative of France at all. Everyone I know bakes cakes. We don't usually bake layered cakes with colors and sprinkles, but of course we bake tartes, clafoutis, moelleux, madeleines, flan... you name it. Please refrain from spreading false informations about an entire country :(. Btw your cake look beautiful!
Maybe in the cities we bake less? This is not my experience, almost always when I’m a guest in a French home someone has bought something from the patisserie
@@WineDineCaroline I've always lived in Bordeaux, so a quite big city. Maybe they wanted to have something especially fancy for guests? In everyday life though it is common, for guests or during the week-end
WTF is she saying?? French bakeries are the best 👌🏼
Indeed, I mention that in my video 😂 this is why we watch more than 3 seconds before we comment 😉
@ Nah, not watching fake facts content videos just to get a reaction. Not interested 👎🏼
Why are there so many videos of Americans that think it's interesting whatever they have to say about Europe? They should just stay in Trump-paradise and not bother the rest of the world anymore.
I’m a cordon bleu trained chef and wine expert who has lived in France for 7 years 😂 but you can keep being judgmental and ridiculous in your sad little corner of the internet
Thank you for being so interested in our country, but I'm not sure I agree with you. I grew up with a mom who would bake us at least 2 cakes a week. My boyfriend bakes cookies every 3 days, I love baking brownies. We do bake quite a lot 😅
I’ve lived here for 7 years and this is my observation! Home baking is very simple here, a bowl and a fork, people don’t get very creative, don’t invest in equipment or ingredients, and don’t try to make fancier stuff. Yogurt cake or a simple chocolate cake or a tarte with supermarché pastry. It’s ok, but bakers in the states do much more elaborate, creative stuff at home! But they don’t have patisseries the way we do here, that is the point of my video 😊
@WineDineCaroline oooooh I see !!! Sorry I clearly misinterpreted what you said then ! I guess I had no idea the americans baking would be different ! Thanks for explaining what you meant ! Hope you're enjoying your life here !
Are you French??? This seems like a whole lot of personal opinion to be talking about an entire country of people like that
Seems typical self-centered American to me. To me it seems like there's a much larger tradition for baking in France, then in America. I got a deal today with my mother that I would learn to make the bread the whole family is crazy about, but unfortunately her hips are getting very bad as she's a pensioner, so I promised I will start supplying the white, sweet, braided loaf that everyone is so crazy about. Only lasts a few days, because there's lots of butter, milk and eggs in it. So it's best warm, with something delicious on slices of the bread.
You dont need sprinkles nor food coloring that has nothing to do with baking... It seems more like youre referring to cake decorating which yea its way more common for non qualified people to do in the US than in other places. But its still not the same as baking.
I’m pretty sure that I… baked this cake. I made the cake, and then I made the frosting, and then I put it together. That counts as baking!
@WineDineCaroline Do you just... have no reading comprehension? TT
Lots of the food colorings and things they use in USA are illegal here in Europe, for good reasons.
The artificial food dyes that are used to color food and beverages are terrible for our health in the United States. I love to bake, but I won't use colored frostings, sprinkles, dyes, etc. Not worth the risk.
Totally worth it for the twice a year birthday cake, everything is dangerously and toxic in this world 😅
“Not worth the risk” you’ll be fine..
Hi ! French person here !! Respectfully, I dont really agree.. We actually love to bake at home ! Every family has their “secret cake recipe” or “secret ingredient” ! We do buy a lot of baked goods, not bc we think that you have to graduate some school to bake but because a LOT of our traditional cakes and pastries are extremely hard to make (like macarons, choux à la crème, millefeuille, …) and unless you’re a very good cook you will fail those recipes most of the times. But we love to gift home-backed goods to friends and family, for birthdays or just afternoon tea !! (:
A list of common stuff we bake at home ♡ : - tartes (mostly tarte aux pommes which is the most famous, all the way to the tarte au citron meuringuée for the most experienced cooks !) - brioche - gâteau au chocolat / fondant au chocolat / moelleux au chocolat (yes they are all different! - crêpes (easy to do and literally the best thing !! Secret ingredient for amazing crêpes ? Beer !!) - Marbré (its a classic, especially when you cook for kids) - Quatre-quarts (other big classic, very easy to do) - Roulé (au chocolat / à la fraise) - Tiramisu (yes, this is not a french cake, its from our lovely italians neighbours ! But GOD KNOWS its a classic in numerous households) - Biscuits ! - and many more !!! So yeah ! We love to bake !!
This was an interesting and delightful read! Thank you for taking the time to share a piece of your culture with us!
Also french here, and I agree. I never buy industrial cake or biscuit. I make everything at home and loving it.
My experience here is that most people can make a mostly flavorless yogurt pot cake and a basic chocolate cake, and… that’s it. They never make pastry, it’s always purchased from the grocery store so the most important part of the tart, the crust, is industrial! But I’m in a city and people have small kitchens, maybe that is part of the difference.
Love your comment. Thanks for taking the time to share 🩵
I'd be there in a heart beat but the Canadian Rockies is far away. Maybe we can do an episode next April for my Alberta Foodie channel :)
Looking forward to doing a tasting with you next April. 😀
Sounds great! Margaret Rose runs our daily tastings now, but you can always book a private tasting with me 🎉
this was so helpful!! you're hilarious
Fuck you Dr. Know everything! I may not have an allergy to sulfites... but I definitely have a sensitivity to wines with added sulfites as noted in my Veterans Administration migraine diagnosis. That's why if I drink one glass of red wine with added sulfites, I get a head- splitting migraine. If I drink half a bottle of no added sulfites red wine, I do not get a fucking migraine. Stop giving shitty medical advice. And thank you in advance for you returning the fuck you...I fucking live for being told fuck me.
Gamay
Pink
Gamay
I'm from Germany and Lyon is reachable, the City of Love is not Paris anymore😅
Just sent an email for April 2025 tasting guess it may not happen unless we can figure out a photo shoot or video to do together :)
Looking at places to drink wine for the 2 days visiting Lyon alone in April and this video hit the spot perfectly! Maybe might need to go drink wine with you!
Gamay!
Where is the market?
Carb
In Privlaka - Tomislav Grbič Winery !! The best red wine in north of Dalmacia !!
do you have to declear it at customs?
You just have to show them you drown it in butter and they will be all over it. 🤣
I cancelled my plans for vacancy in France in September. And my friends will do so, too.
Gamay
BOOZE
Fine in a cheap fun wine but do not do this if asked to dinner with friends who have pushed the boat out on decent wine - you will just look like the woman in the video
Dulce is the term or word for sweet what is the term for dry.
Cro yay sha
Try pronounce this Željezničar ljulja ljubicastu ljuljacku
I'm #200 like!...This was making sense, but I have to watch it 15 more times because them darn sulfites getting to me I think🍷 😂😂😂
Answer at 2:59 you're welcome.
2:45 Plavac Mali- red vine, primitivo. Home: Peljesac Peninsula, Korcula Island. Not white!
Croatia. Grgic, Stina and Rizman.
Australian wine is brilliant