I know😂I love it too. It was a last one, and nobody wanted it because it had a tiny chip on it. I bought it and just filed down that chip,ha.😁😂👍❤😚🌹Thank you so much my friend 😚
Thank you for that great video its really interesting I never heard of this fruit. I'd love to try it . You always bring a very unique recipes I really enjoy. Thank you again and looking forward for the next video ❤🤗🌷
Well-explained recipe, thanks. There is another kumquat preserve recipe online, it requires kardamom, cinnamon and a clove. I don't have the kardamom, so I'll try your recipe which uses limes instead. Suppose it's just a matter of taste?
Nastassja, Just made this and am at the resting perioid now before the ast boil. It looks fantastic. Any suggestions as to how best bto use this condiment?
I cannot get kumquats here in this part of the US, but I have tried them and loved the taste. Thanks for sharing such a lovely recipe Nastassja! Thumbs up for sure.
The best preserve I’ve tried and I did try it first hand! Yummmm delicious insane!
Guys make it if you can and you will never regret the time spent
Thank you.❤I am so glad you enjoyed it!😍🌹
kkjun nippon i
Made this today, then made three more. Absolutely delicious. Thank you ☺️
Thanks for the Video , it was very helpful. I will make the Kumquat preserve now and see how it turn out..
I just love the spoon you use!
I know😂I love it too. It was a last one, and nobody wanted it because it had a tiny chip on it. I bought it and just filed down that chip,ha.😁😂👍❤😚🌹Thank you so much my friend 😚
You are not the only one who noticed! Nice to know :)
@@NastassjaCanCook Ha, I love the way you think! Sounds like something I would do. Totally worth it. 😂 you are very welcome. Lots of love 😘❤💗🌹
Going to try this thanks
Perfect. Delicious & easy. Thank you.
Thank you 🌹
Thank you for that great video its really interesting I never heard of this fruit. I'd love to try it . You always bring a very unique recipes I really enjoy. Thank you again and looking forward for the next video ❤🤗🌷
Thank you so much Maged. You always leave very kind comments. Yes, I enjoy experimenting with food. Take care😊❤🌹
Very interesting. Something new to new to try. 😁
Well-explained recipe, thanks. There is another kumquat preserve recipe online, it requires kardamom, cinnamon and a clove. I don't have the kardamom, so I'll try your recipe which uses limes instead. Suppose it's just a matter of taste?
Nastassja, Just made this and am at the resting perioid now before the ast boil. It looks fantastic. Any suggestions as to how best bto use this condiment?
Hello. I enjoy it with tea and use the syrup in my yogurt and on pancakes. Thank you 🌹
@NastassjaCanCook Ooh YummYumm it tastes so good. Bit on dSweet side but it is kumquats. Yummy as a drink. ThankYou.
I cannot get kumquats here in this part of the US, but I have tried them and loved the taste. Thanks for sharing such a lovely recipe Nastassja! Thumbs up for sure.
Thank you. I was excited to find them in the store.😊😁🤗
Thumps up thank you
🤗🤗🤗❤
Vitamin C is destroyed at over 50°C , so boiling destroys that,but there are other minerals etc in the fruit
Liked. 6:35 pm
Cilicie
❤️❤️❤️
Like