Just ordered my 64000 Rotisserie Kit, can't wait to give the wings a try! I'm loving my Prestige Pro 500 BBQ. Great quality product that's not made in China. Made in Canada, which as far as I'm concerned, anything that's made in the USA or Canada is generally top quality stuff vs overseas (not including Europe....lots of EU Countries made really nice stuff as well)
I honestly don’t remember I normally grab a pack of fresh “don’t use frozen” wings and trim them. I believe they are around 5ish lbs so I’d say with trimming probably 3-3.5 lbs of wings.
Does the rotisserie kit work on a Napoleon that doesn’t have the rear burner? I own a Rogue 625 xt and would love to try this accessory but my grill lacks a rear burner.
It all depends on the wings but I’ve found 30-40 minutes is usually my sweet spot. Just check them to be sure your at least above 165°F and you’ll be good!
Just ordered my 64000 Rotisserie Kit, can't wait to give the wings a try! I'm loving my Prestige Pro 500 BBQ. Great quality product that's not made in China. Made in Canada, which as far as I'm concerned, anything that's made in the USA or Canada is generally top quality stuff vs overseas (not including Europe....lots of EU Countries made really nice stuff as well)
Yea baby 🇺🇸🇨🇦
I did this on my Prestige 500 it was very good surprised us how easy and quick it is.
It’s our favorite way to cook wings, so simple and you don’t have to constantly watch them!
I have the same grill and I am going to try this tonight
Awesome I hope it turned out well!
How many whole wings or wing parts did you use in this recipe for that 30-40 min cook time?
I honestly don’t remember I normally grab a pack of fresh “don’t use frozen” wings and trim them. I believe they are around 5ish lbs so I’d say with trimming probably 3-3.5 lbs of wings.
I’m guessing you didn’t count how many Whole wings you used 😢
Does the rotisserie kit work on a Napoleon that doesn’t have the rear burner? I own a Rogue 625 xt and would love to try this accessory but my grill lacks a rear burner.
So I know they make a kit to attach to the rogue, it won’t be quite as quick without the rear burner but should still work with the lower burners
How long did you have them rotating? I'm gonna try this Sunday and I may have missed that part
It all depends on the wings but I’ve found 30-40 minutes is usually my sweet spot. Just check them to be sure your at least above 165°F and you’ll be good!
@@TaskersBBQSupply sweet thanks for the reply! I'm stoked!
No problem! Let us know how they turn out!