Pork Rind Cinnamon Rolls
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- Опубліковано 20 кві 2022
- #carnivorediet #keto #recipes #meatheals #nosetotail #ketovore #pancakes
Cinnamon rolls? Yes. Cinnamon rolls. For the carnivore diet? Yes, why would I lie to you? These are super simple to make and have a glaze that can be used on anything!
If you try this out, please DM me a picture on Instagram, I'd love to repost it!
RECIPE
5 Oz Pork Rinds, Ground
5 Eggs
1 1/2 tps Baking Powder
2 Tbsp Collagen
5 Tbsp Allulose
1/4 Cup Butter, Unsalted
1 tsp Cinnamon
1/4 tsp Vanilla Extract
3 Tbsp Heavy Cream
1) In a bowl, add in all of your pork rinds, eggs, baking powder, and 1 tsp of allulose. Combine and set aside and allow to hydrate.
2) Melt your butter in a microwave or oven a burner and add in 1 tbsp + 2 tsp of your allulose, cinnamon, and a pink of salt. Combine until homogenous.
3) Grab a baking sheet and line it with a silicone baking mat. Pour all of your pork rind mixture on the middle of it and spread it out and make a rectangle. Place this into the oven at 350ºF or 176°C for 5-7 minutes or until just set. Let rest for about 5 minutes so we can handle it.
4) Grab your cooked pork rind pastry and spread all of your butter mixture onto it, leaving about 1 inch at the end open to roll it up to. Roll it up and press firmly on it for about 1 minute to ensure it sticks together. Cut into even pieces.
5) In a bowl, add your collagen, the remainder of your allulose, your heavy cream, and a pinch of salt. Whisk to combine. Pour over your cinnamon rolls and serve.
CARNIVORE COMPANION (Code "CCUA-cam10)
www.carnivorecompanion.com
MERCH
www.carnivorouschef.com
INSTAGRAM
/ carnivorouschef
PATREON
/ carnivorouschef
REDMOND REAL SALT
shop.redmond.life?afmc=trashcheese
GRILLAHOLICS
www.grillaholics.com/?ref=TRA...
CARNIVORE SNAX (Code "TRASHCHEESE")
www.carnivoresnax.com - Навчання та стиль
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I’m so excited tribe! I have all the ingredients and my grands are coming over for taste testing!🥰 I’m making this sucker TODAY! 😝😝😝
Please report how the taste test goes!!!😁👍
How'd it go??
Was it kid approved?
Whipped up a batch!! They are delicious! Thank you so much for the recipe!!!!!
Glad you liked them!
No pork rind flavor?
These look amazing!!! 😍🤤🤤 I think a sweetened cream cheese frosting would be amazing too!! Thank so much for all your wonderful recipes!!
Borritolls!!! LOL LMAO
My daughter is going to flip out over making her very own cinnamon rolls! Thanks, Chef!
I’m going to do this for my 60th birthday cake next month 🎉 🎂 Man, you’re a genius 😝🙏👍❤️
Bet this would be good with a little squeezed orange juice and rind in the frosting. Nice work on this!
Ohhhhhhh great idea!!!!
Brilliant idea!
Damn! I’m making these this weekend! Thanks for the recipe!
Cannot wait to try making these. Thank you for sharing your fun carnivore treat recipes
Looks really great!
I am eating these right now!
It's so nice to have such a seriously low carb/carnivore/keto-friendly version like this, of cinnamon rolls!
The texture is a bit spongey, with very little eggy aftertaste. Very filling and satisfying. It's really nice when you're craving a sort of cakey-pastry-like food on Carnivore/Ketovore/Keto.
The *only* thing I'd change, is I will *double* the icing, as it really could use a lot more to better moisten and bring the flavors out.(For me, anyway!)
Other than that, it's a serous winner, and I'll be making them again for sure!
What an awesome recipe! We will be trying this one soon. :)
Thank you. I liked that you put the ingredients and instructions on your show notes. Love it. I will try this one definitely
This is genius!!!
Hahaha I enjoy your sense of humor and recipes and your great channel
OMG.. You are such a great chef, you always come up with the greatest recipes... Go to make these for my birthday 🎂 coming up next month!! Thank you Chef and God bless you!
Awesome!
Yes! I need tasty treats sometimes! Thanks for this recipe - as soon as I can get to the store I'm making a batch!
So awesome!!! I'll be trying these minus sweetener as soon as I get collagen again 😁
I've got to make these!!!!! Especially when cooler weather hits with coffee! Yum!
Um so I just made these...holy cow they are great! I can't belive the texture! Wow, thank you.
Nicely done Mr. Chef, Thank you sir...
I will definitely try this occasionally
Wow. These look pretty good!
Delicious 😍 Thank you for sharing.
Looks delicious!!
How did I miss this video in my feed?!?! I'm totally making these.
Ohhh, you know the way to a woman's heart! Lol 😆 🤣
I have missed cinnamon rolls. Having lived in Sweden for two years back in 2015, they now have a special place in my heart. I might try adding some cream cheese to the icing because well, I love cream cheese icing😋
Thank you for the recipe!!
This is the first keto cinnamon roll I am willing to try lol practically zero carb and looks delicious! Just need some allulose.
They look absolutely delicious. This wouldn't work for me since I am a former sugar addict. I wouldn't want to start eating the bad stuff anymore. I should try it once😁
If you can use glycine, it may be to your benefit. I don’t know if you’ve heard of it, but it is an amino that our bodies use. Apparently it is the perfect sweetener, besides allulose for carnivore diet.
I don't want to know someone that doesn't use ALL the icing!
How did you know? I cheated with this very thing, just the other day🤣 . Sometimes I get these sweet cravings and can’t help myself. Now I know that I can make these and don’t have to buy the unhealthy ones. You are a genius! And damn these look so delicious!
thank youuuuuuuu so much these have been on my mind!!!!!! my bday is this week :)
Happy birthday!
Wow 😳 ty 🤤💞
Those would be delicious as a burrito dipped in the icing. #FP
❤ thank you ❤
Yes please!
Just made these and they are INCREDIBLE!! I ate 4 in a row. I encourage anyone who is skeptical to just give them a try. Totally worth it
does it taste weird with the pork rinds?
@sueh1091 I just made some and I'm no chef! That being said they have a bit of pork rinds flavor still but all in all it will make a nice treat.
wow this looks so good. I don't use collagen powder but i do have cream cheese. :**grin** Thank you!
Wow! Just made these and they are incredible despite me making an error and mixing the icing and the filling together! So I had to make more icing. Thanks for your recipes. When can we buy your cookbook?
I'm working on getting a site for preorders up!
Holy shit balls!! Are you even kidding me? I will definitely try these soon!
❤❤❤❤❤❤❤❤❤❤❤❤
Looks good, but what is the type collagen, brand, that you use?
Oh, hell yeah 😁
Preach brother preach! 🤤🤤🤤
Do you think brown butter would work as a sweetener? Maybe replace one of the eggs with brown butter?
Does allulose give you stomach issues like other sweeteners? I will probably use a little bit of honey if I am going to try this some day (right now I'm going toward the lion diet for a while though) bcs I don't really get sugar cravings from using that and I need very little, like a teaspoon. I'm not really into things that tastes too sweet, but I noticed after trying to do the Carnivore cake that Kelly Hogan does that I would have preferred a touch of honey actually. (And real vanilla.)
But these kinds of recipes are awesome to have for those special occasions and WAY better than eating the "regular" stuff!
I would also mix the batter in my mixer for a perfectly smooth result.🌞🌺
Allulose doesn't seem to do much to me, but I don't take it in on a regular basis at all
I wonder if Tripe would work as topping. Ketovore woman used it on shepherds pie.
I’m not your sweet cedar. But these look fantastic and I’m watching the video just to see how it’s done. I love potato chips crunchy salty. But I just don’t do that anymore
Wizardry
Would you mind letting us know what type of collagen you use? I've never bought it before and don't want to buy something that won't work.
I suggest some grass fed collagen peptides! You can find it at Walmart/Amazon easily
do you have the macros?
Can you make S’mores roast over an open fire??
Hey there, can I ask how large a pan you are using for this recipe? Thanks
You can get by with a small baking dish or 6-9 inch cast iron pan
Is there a substitute for collagen?
Gelatin might work if it's warm
I'd like to make these but is there a substitute for allulose?
Anything that works for you. Erythritol, sucralose, etc
@@CarnivorousChef ok thanks
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
What is the best collagen for this recipe?
I just use a grass fed collagen I found on Amazon
@@CarnivorousChef Thank you, is unflavored?
Where do you get collagen?
Amazon!
Hi, could I ask why the collagen?
Thank you for liking my comment but that was a question. Is it a binder? What does the collagen do to it?
Thickens. If you think about something like demi glace, it's thickened because of the high content of the gelatin/collagen from the bones that made the broth.
🤓✌🖖👍👌😎
Can you replace cinnamon with desiccated liver?
Why not?
Why? LOL
@@crisfield4364 🤣🤣🤣🤣 That’s exactly what I thought!!!
I don’t eat pork. Is there a sub for the pork rinds?
I haven't tried these yet, BUT, I think Wendy's Power Flour (coined by Indigo Nili) which is PSMF bread, dehydrated then ground into flour, might work. You'd probably have to play around with the amount to get a consistency similar to that of the pork rind version.
I've seen chicken skins instead of pork skins in stores
Mine always breaks apart during the roll???? 😳😥
🥹