New Kitchen Must Have? MOKKOM Dough Maker with Proofer Unboxing
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- Опубліковано 1 чер 2024
- 🍞 New Kitchen Must Have? MOKKOM Dough Maker with Proofer | Unboxing & First Impressions 🍞
Welcome to our latest kitchen adventure! Today, we're unboxing and giving our first impressions of the MOKKOM Dough Maker with Proofer - a gadget that promises to revolutionize how we bake at home. It has 2 proofing modes: 95 & 104 degrees. This bread machine dough maker is great for basic white bread, dinner rolls, and even pizza dough!
🛍️ Where to Buy:
Interested in the MOKKOM Dough Maker with Proofer? Check it out here:
amzn.to/48Cgl4d
👩🍳 Why Watch?
- Get an honest, first-hand look at the MOKKOM Dough Maker with Proofer.
- Discover if this kitchen gadget is worth the investment.
- Learn tips and tricks for getting the most out of your dough maker.
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- LIKE if you found this video helpful and SUBSCRIBE for more kitchen gadget reviews and baking tips!
- COMMENT below with your thoughts on the MOKKOM Dough Maker or any questions you have. We love hearing from you!
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🔍 What's Inside:
00:00 Introduction
00:47 What is a Dough Maker?
02:04 MOKKAM Dough Maker with Proofer
Thank you for watching our unboxing and first impressions of the MOKKOM Dough Maker with Proofer. Happy baking, and see you in the next video!
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NOTE: Any links in this description, including Amazon, are affiliate links.
I received this product free of charge in exchange for my honest review.
#breadmachine #doughmaker #breadmaker #breadmaking #bakingessentials #unboxing #amylearnstocook - Навчання та стиль
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🛍 Where to Buy:
Interested in the Mokkam Dough Maker with Proofer? Check it out here:
amzn.to/48Cgl4d
So happy you got this I just bought one and there is no videos on it yet. Hoping you can make the bakery pizza dough so I can follow along and get it right
I'm looking forward to seeing a demonstration of the dough maker, especially the paddle stuffing bread.
The paddle is for mixing dumpling stuffing that is meat based. I wouldn't think it would be good for bread stuffing.
Proofing is a nice feature!
When you demo the machine can you include how it performs with whipping and if suitable for cookies and cakes
I bought the Bear dough machine and it has a proofing setting, I like it a lot does a great job for an inexpensive machine. I love your demonstrations on the mixers. Do you have a favorite one that is your go to? or if you could only keep two which one's would it be? I'm sure that would be a tough decision.
What made you choose this brand over the Bear machine?
Why not just use a stand mixer to make bread dough like always.
It looks like it does a better job of kneading than a dough hook. Plus, it has the ferment function.
@@davidbgreensmith I see, I can’t afford to buy a new piece of equipment as often as they are coming out with them.
@boxgirl51 yeah, I know what you mean. Plus you need to buy a bigger house to store all this stuff. I make do with a food processor for kneading and the Instant Pot for proving.
I have the Bear machine and make two whole wheat loaves and six buns using 38 ounces of flour and a stand mixer has a tough time doing that. I have a lower priced stand mixer and make muffins and cookies with it.
Why not just buy a bread maker?
It's not the same
This can do larger volume than a Breadmaker.
Thanks, it looked as though it was simply a bread maker without the baking cycle.@@mikek8720
Thanks, that explains it.@@mikek8720
It makes more dough than a bread machine.
The whisk pieces sound cheap AF. Why can't a mixer company spend $5 and add well made whisk pieces?
Yeah, I wouldn't really use it to whisk. Mostly as a dough maker. The video on that should be up tomorrow. Thanks for watching!
Sorry, but I'd never buy a gadget like this. Just the underpowered whine it makes is enough to make me cringe. Make a proofing box. Don't waste your money on junk.
@amylearnstocook I love your videos. Which one is best to buy the bear or mokkam? Will be my first time baking bread. Please help
@amylearnstocook I love your videos. Which one is best to buy the bear or mokkam? Will be my first time baking bread. Please help