LAMB POTJIE | South African YouTuber

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  • Опубліковано 24 сер 2021
  • It is a easy potjie with a twist, unlike the traditional potjie, it is cooked on the stove and stirred at the end to add a creamy texture.
    This could be delicious for Sunday family lunches served with bread to soak up the creamy sauce or with any starch of your choice.
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