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Queen Cullinary
South Africa
Приєднався 31 бер 2014
Hi foodies,
Welcome to my channel and thanks for tuning in!
My cooking channel is based on quick, easy, delicious and appetising ways to prepare a variety of dishes; whether it is for catering, private functions, entertainment or food for enjoyment with family. The channel will enable you to learn about different ingredients, food preparation, cooking techniques as well as how to create unique flavours. Stay tuned and let's explore and discover different niche areas in the greater gallery of culinary art.
Welcome to my channel and thanks for tuning in!
My cooking channel is based on quick, easy, delicious and appetising ways to prepare a variety of dishes; whether it is for catering, private functions, entertainment or food for enjoyment with family. The channel will enable you to learn about different ingredients, food preparation, cooking techniques as well as how to create unique flavours. Stay tuned and let's explore and discover different niche areas in the greater gallery of culinary art.
SPICY PIG’S HEAD | South African YouTuber
Pig head is cheap and it's meat tastes like pork. It's delicious boiled, roasted or as a terrine; the meat can be enjoyed hot and cold as a meal or snack.
Переглядів: 1 408
Відео
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This delicious, spinach salad is refreshing and suitable for vegetarians. #bakedchicken #spinachsalad #easyrecipe #lunchrecipe #quickmeals
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Переглядів 1,7 тис.2 роки тому
It is a easy potjie with a twist, unlike the traditional potjie, it is cooked on the stove and stirred at the end to add a creamy texture. This could be delicious for Sunday family lunches served with bread to soak up the creamy sauce or with any starch of your choice.
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Переглядів 3,9 тис.2 роки тому
Prego roll platters are quick, easy and budget friendly. If you have friends or family coming over treat them with this delicious platter without breaking the bank.
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Переглядів 1,1 тис.2 роки тому
This steamy pork dish is simple, comforting and full of goodness. The trick to this recipe is to slow cook, add liquid and extend cooking time if necessary to get a succulent and flavourful dish.
PICKLED FISH | South African Youtuber
Переглядів 15 тис.3 роки тому
An easy way to prepare pickled fish. Coating the fish adds more flavour to the dish and absorbs the curry sauce creating a flavourful dish. Pickled fish is tastier if kept for a few days; the dish can be kept for two to three weeks and even longer in the refrigerator.This recipe can be prepared using a variety of fish e.g. hake, trout, salmon etc.
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Переглядів 9623 роки тому
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Переглядів 8 тис.3 роки тому
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Переглядів 14 тис.3 роки тому
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Переглядів 9073 роки тому
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Переглядів 7 тис.3 роки тому
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Переглядів 1,2 тис.3 роки тому
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Переглядів 75 тис.3 роки тому
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Переглядів 1,6 тис.3 роки тому
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Переглядів 1,2 тис.3 роки тому
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Переглядів 30 тис.3 роки тому
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Переглядів 7323 роки тому
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I luv it, it's yummy
So scrumptious thank you
I love the song also. Who sings this song?
Lovely
The music choice ne.....so dope.
Nice😮
Doing pickled fish right now, I like your egging the flour for the fish but I have to turn your soundtrack off
Thankyou for this video.My late Mom used egg and flour to coat fish.Gonna make it like yours.
I will be trying it❤😂
Thank you so much for recipe,may de richly God bls you.
Good day, goie more. I am an expat from South Africa, been living in Huntsville, Texas for the past 33 years. I make a lot of meat and chicken pies. I have subscribed to be a part of your community. Where do you live?
Would Love to have ingredients of this delicious Trotter recipe please. Thank you.
That looks so good
Yummy making this for you hubby❤
This was so nice and easy to follow. Thank you!
🌸🌸
This is such a delicious dish and the way you prepared it was very very skillful !
🙏😍
It's the music for me... plug me
Music does not add flavour to it...choose something soothing.
So they dont wash them at the store, or the manufactures?
They do, but sometimes you get some parts that still need attention/cleaning😊
I will try for Easter weekend
I'm sure you'll nail it 😉
No vinegar?😮
It's in the list of ingredients, 500ml vinegar
Yes, vinegar is the star ingredient. It adds flavor and also preserves the fish
Why in the egg to? 🙄
Making pickled fish for the first time, I will be Trying your recipe today.
You not alone 😂I just pray it comes out like this
I'm sure you will nail it 👌🤣
What flour are u putting on the steak n kidney I wish u can remove the background sound
Plain flour. You can always turn off the sound
I'm definitely trying this soon😁
Happy cooking😍
Why don't you just do the recipe and turn off the annoying music. It's crap
You can also just turn off the music it it annoys you.
Looks super delicious . Thank you
😍😍
Please write on the display since it’s a silent tut
What chutney is that please? Thanks for sharing, it looks very good, I'll be cooking this tiday but I have no chutney.
❤
Guys just appreciate this video. There is nothing wrong with the music. Are you here to listen the music or for the recipe?? Anyway everything looks great... What stock should I use?
Also should I use the pastry as it comes or should I roll it thinner?
You can use beef or chicken stock and if you buy the ready rolled pastry there is not need to roll. If the pastry is too thin it will affect the texture it won't be a flaky and puffy. Happy cooking 💃🌹
Crap music why ?
I put more effort on recipes and cooking music is just an extra
Fun fact: Jesus ate pickled fish at the last supper
💯🙏
Didn't know I can use white vinegar
Pls let me know if I'm wrong
I love this recipe so much. I used it for my first time ever making trotters and I’m cooking them right NOW as I rewatch to follow the steps. It’s so easy and quick and taste so good, so THANK YOU !
😊😊I'm glad you enjoyed it 💃❤️
Thnkx for sharing, it a second time cooking it and it tasty and yummy 😋
It's my pleasure 🙏 ☺️
Is there not a part where you add Bisto?
Not in this recipe, meat was dusted with flour in the beginning and that with stock thickens and give the dish it's colour and texture 🤎🤎
Looks great. I also add a tin of red kidney beans to the mix.
That sounds delicious plus I love beans😍👌
AMAZING TROUT MEAT LOVELY BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
😍😍
Thank you so much... just finished. Everything went smoothly.... keep up the good work...
💃🙏😍
Thank you for what you do,it really enhances our lives. Tried today,. very very tasty.. Used pork shanks.Didn't have tomato...substituted with pizza sauce. Great that I could use what I had in cupboard.
🙏🤩❤
Yummy
😍😍
Oooh yummy. Thanks for the recipe sisi
😍😍
Does the frosting on your cupcakes melt in hot temperatures?
No it doesn't 🤩
Looks delicious. For strong pork flavour, less water may be used. Cook at low heat until tender and falling off the bone, almost with no water ( but gravy) remaining.
🤩 noted with thank👌
Would love to follow this but the music is overpowering
Sorry to hear
lovely recipe, I made it for my family and they all enjoyed it 😭 thank you sm.
😍😍🙏
I am gonna try this one out thanks mommy
❤️❤️
I enjoyed this video so much and got serious craving and cried inbetween coz this my late dad used yo make this…
🙏I'm sure he is still cooking up a storm in heaven😇
I would eat this and be full for dayyys😍😍😭😭😭
😂😂❤️
Good music 🎶 and excellent 🔪 skills 👌 very interesting 🥰
Thank you😍