Easy Beef Tips Crockpot Recipe

Crockpot Size: 5 Quart
Ingredients:
1-2 lbs. Stew Meat
Salt (To Your Liking)
Black Pepper (To Your Liking)
1/2 Tbsp. Steak Seasoning
1 Tbsp. Minced Garlic
1 Tbsp. Worcestershire Sauce
1/2 Cup Sliced Onion
1 Cup Beef Broth
Butter (To Your Liking)
Directions:
Add all ingredients (except the butter) into crockpot and mix well. Then, top the stew meat with butter. Cook on high 3-4 hours or low 6-7 hours. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may best compliment the dish :)

[@dianalamottelamotte4521]

It has never occurred to me to use butter. Going to give that a try. But, with mushrooms 😂

[@MMConsultinggroup]

This turned out perfectly! Super easy to follow thanks to the straight forward steps showed, thanks so much!

[@kevinhemmings1089]

Can you make the gravy a little thicker?

[@thecrockwizard]

Adding cornstarch can help thicken the sauce🙂

[@rosemarywalker4675]

Gross. The meat should be browned first to add flavor.

[@thecrockwizard]

Appreciate the feedback. It's a personal choice🙂

[@kevinhemmings1089]

You don't have to.

[@dianalamottelamotte4521]

Not everybody has a stove to brown meat. 😢