I loved your way hands down the simplest instructions. Not complicated whatsoever, but the taste of it would make you think otherwise ❤❤❤. Thank you my family loved it!
Me and my wife cooked this recipe this weekend and followed it to the T. I did use a different kind of “wash-your-sister” sauce. We used The W sauce and it gave it a Cajun flavor which we love. We absolutely loved it! We did how ever add a few table spoons of flower in the end to thicken the gravy up to our liking but it had so much flavor! Thank you!
cooked this for my wife and she loved it. i will add though that times my be different depending on what you cook with. i used a wok and it took in total about 45 minutes. great recipe either way
This was an absolute HIT! My husband has been asking me for thee longest, to cook beef tips and Im glad I ran into your video. I've never cooked beef tips before. So, I made this last night for my husband and child and they loved it! And that gravy!!! Delicious ❤️🔥
@@accompanimentsYT Girl that was hands down incredible!!!!!! My hubby was so happy!!!! He kept saying - wow this is a favorite, please babe add this to your collection!!! Thank you girly!!!! 🌷
I know this video is 2 years old, but oh my goodness! I cooked this today. Very first time and lawd it was sooooooo good. Don't question it. Follow the instructions to the tee. It's perfection!
Make this! ❤ Soooo good, and couldn't be easier. I deglazed the pan with beer, because ... well, beer ... but otherwise didn't change a thing. My only advice to anyone would be to use unsalted stock or broth, because there's plenty in the soy and Worcestershire, but this is delicious! Thanks for the recipe.
Maybe I’m stupid but I left it on medium heat and within the first 45 minutes it burned, only thing different is that I’m using a electric stovetop with a double burner/inner and outer burner and a cast iron/ceramic pot instead of a metal one. It smelled great until the burning happened
So delicious and very tasty and yummy and healthy and unique recipe 😋 😊 best wishes to you 😋 👌 God bless you ❤ 😋 you are my UA-cam family 👪 member ❤ 😋 all the best ❤ 😋 👍 good evening 😋 😊 👌 ❤
This is a good recipe and you are very right.the stew meat is hard.tough. if you want to make it quickly use rib eye. But I left it at a low simmer for about 4 hours.
So is there another type of meat maybe chopped up ribeye that I could use? These were so tough! I even used meat tenderizer a couple hours before cooking them it was so yummy just the meat was tough! Loved the recipe
What are you asking exactly? You buy beef broth separately and add it to the beef, cooking the beef doesn't create the broth. Cooking the beef in broth creates the gravy.
This looks awesome! I am still wondering why you don't like MSG. I have heard many of the old flawed science and xenophobia "reasons" but are there any new good reason or just is it just the taste you don't care for?
LOL ..As an Asian Growing up with MSG it gives me Heart Palpitations. nothing Flawed Science about it. High blood pressure and MSG dont mix! (35 years cooking experience in family owned Oriental restaurants - Actually before you go on a thats racist rant- The name of the restaurant was Manila Oriental Express and we bought our product from the Oriental mart down the road which was named Oriental Mart)
@@flnative7553 The FDA, FAO and the WHO all have deemed MSG safe after disprooving all the myths that exploded back in the 1960s. There is a tiny amount of people that supposedly have a sensitivity to MSG called "MSG symptom complex". Perhaps that is what you have? For all I know all the three letter organizations can be wrong. Thanks for you input :)
Your voice is so pleasant and sweet and your recipes are great
Mom used to make this all the time growing up. Running across this video got me craving that good ole country cookin
I made this at work and I work at a fancy kitchen my chef said this recipe alone deserved to be on our menu keep up the excellent work chef !
What an honor! You must have knocked it out of the park 🎉👏🏾
@@accompanimentsYT oh no all recognition goes to you! Thanks again
Cooked this for my lady. She absolutely loved it. Appreciate you, adding this one to the recipe book.😉
I loved your way hands down the simplest instructions. Not complicated whatsoever, but the taste of it would make you think otherwise ❤❤❤. Thank you my family loved it!
Me and my wife cooked this recipe this weekend and followed it to the T. I did use a different kind of “wash-your-sister” sauce. We used The W sauce and it gave it a Cajun flavor which we love. We absolutely loved it! We did how ever add a few table spoons of flower in the end to thicken the gravy up to our liking but it had so much flavor! Thank you!
😂🫶🏽
This was exactly what I was looking for when I typed beef over rice recipe! Thank you.
cooked this for my wife and she loved it. i will add though that times my be different depending on what you cook with. i used a wok and it took in total about 45 minutes. great recipe either way
This was an absolute HIT!
My husband has been asking me for thee longest, to cook beef tips and Im glad I ran into your video. I've never cooked beef tips before. So,
I made this last night for my husband and child and they loved it!
And that gravy!!! Delicious ❤️🔥
My family LOVED it! 🫶🏽
I’m so excited to try this!!! Cooking it right now and it smells amazing!!! Love your videos!!!!
Thank you! I'm so happy to have you. Enjoy 😍
@@accompanimentsYT Girl that was hands down incredible!!!!!! My hubby was so happy!!!! He kept saying - wow this is a favorite, please babe add this to your collection!!! Thank you girly!!!! 🌷
I know this video is 2 years old, but oh my goodness! I cooked this today. Very first time and lawd it was sooooooo good. Don't question it. Follow the instructions to the tee. It's perfection!
Yeeeeeesss!!!
Looks great. I will follow your recipe, but I'm adding onions, garlic, and carrots.
I just did this recipe and my family loved it. Thank you boo.
Thanks!
Thanks! I sincerely appreciate your support 🫶🏽
Just made this and followed your directions and it turned out wonderful! Thanks
Thank you! I'm about to make this for dinner tonight. Looks delicious!
Just what I was looking for. Something easy to fix for my Mom's Supper Tonight. 😊
Thank you ! I cooked this for myself for Easter and it was bomb!!!
Aww 🥰 So glad you enjoyed it. Happy Easter!
Excellent recipe. Loved it!
Glad you liked it!
I loved it very delicious and I even did it to watching and thanks it’s very great
Headed to my kitchen now to give this a try & I’ll be back to let you know how my family and I likes it! Superrrrrr excited 😁
Make this! ❤ Soooo good, and couldn't be easier. I deglazed the pan with beer, because ... well, beer ... but otherwise didn't change a thing. My only advice to anyone would be to use unsalted stock or broth, because there's plenty in the soy and Worcestershire, but this is delicious! Thanks for the recipe.
Omg I just made this and when I tell you this is the best thing I’ve tasted in while!!!! Girl, very very delicious. A new meal added to my list. ❤
I'm so glad you like it! Thank you 🥰
Making this as I type!!!!
I'm going to make this tonight along with some black eyed peas and corm bread.
You did a great job! You explained and show the steps. Right on time
❤ love loved this thank you for sharing it
Thank you so much for a great simple recipe! My family loved it ❤
🥰
Maybe I’m stupid but I left it on medium heat and within the first 45 minutes it burned, only thing different is that I’m using a electric stovetop with a double burner/inner and outer burner and a cast iron/ceramic pot instead of a metal one. It smelled great until the burning happened
Next time try lowering your burner and stirring more frequently. Hope this helps!
We’re you able to save it? How did you do it?
Stir it often n add a lil water as u go... but def stir more
😂❤
I used an electric stove top turn it on to low and let it sit for about 4 hours
Thank you for your recipe had everything i needed and straight to the point.. ❤
Simple easy and delicious!
I tried this recipe tonight, and it came out sooo good. Tyfs! ❤
How much Worcestershire sauce & soy sauce?
It's in the video description
So delicious and very tasty and yummy and healthy and unique recipe 😋 😊 best wishes to you 😋 👌 God bless you ❤ 😋 you are my UA-cam family 👪 member ❤ 😋 all the best ❤ 😋 👍 good evening 😋 😊 👌 ❤
Yumm mines not thickening yet but its only been 15 min or so smells good ty
This is a good recipe and you are very right.the stew meat is hard.tough. if you want to make it quickly use rib eye. But I left it at a low simmer for about 4 hours.
Great tip!
I made this today and it was SOOOO GOOD. 🤤
" I'm gonna go ahead and......" so many times, lol
Where did you get that bowl from? I like the ridges
I will be making this it looks great...Thank you
So is there another type of meat maybe chopped up ribeye that I could use? These were so tough! I even used meat tenderizer a couple hours before cooking them it was so yummy just the meat was tough! Loved the recipe
Found this in my search for ideas for my stew meat. You have a new subscriber ❤
You’re an awesome cook!
What flour do you use???
Hello, how did you get the beef brot when you didn't boil your beef in the video ? Did you boil another set of beef ? Thanksb
What are you asking exactly? You buy beef broth separately and add it to the beef, cooking the beef doesn't create the broth. Cooking the beef in broth creates the gravy.
@@covidoutdat19thwardyaheardme oh OK. I thought boiling beef or chicken in water was creating chicken or beef Broth
Thanks.
Masterfull.
Making this dish for my elderly neighbor,
Your voice is delicious.
Thank you! Finally found a recipe without a gravy packet (no offense).
Love your voice!
You did that 😋
Looks great. How much soy sauce and Worcestershire sauce?
1/4 cup each. The ingredients and amounts are listed in the description box below the video.
Cornstarch flour???
Looks delicious🍷👍
Looks great.. Do you have fire proof fingers?? Not only did you grad handle but you were holding edge of pot while stirring & you didn't scream..😳🤔
So delicious on
What brand of soy sauce you used ?
Kikkoman usually I use the Aldi brand as well ☺️
I'm making this tonight...how much broth do you use?
3-4 cups ☺️
I use beef broth to cook rice
Good video, but nothing wrong with MSG unless you dont like the taste.
It.
Never said how much broth comma how much soy sauce or how much worcestershire sauce you used
FAV
What exactly are beef tips?
😳 im not even sure how to answer this lawddd
It's really just cubed beef. You can use stew meat, cubed roast, or even steak. Cooking times will vary based on the cut/tenderness of the beef.
Where’s the green seasoning
Peprika makes it spicy
Paprika is not spicy nor does it really have a taste to it.
i think you’ve got paprika confused with cayenne pepper
There is sweet paprika and spicy paprika🍷👍
@@payshence69fmpaprika absolutely has flavor
🤤🤤🤤🤤🤤🤤
ok just for futuer reference if your going to tell the video audience please list all the measurments not just the salt
Just fyi, all of the measurements are in the description. I always look for them so I don't under/over season
No chopping! Thank you.
Gotta use potatoes with gravy ppl your doing a dis service to it although it does look really frigging good 👍
Sco Ducks!
This looks awesome! I am still wondering why you don't like MSG. I have heard many of the old flawed science and xenophobia "reasons" but are there any new good reason or just is it just the taste you don't care for?
It gives a lot of people a serious headache.
LOL ..As an Asian Growing up with MSG it gives me Heart Palpitations. nothing Flawed Science about it. High blood pressure and MSG dont mix! (35 years cooking experience in family owned Oriental restaurants - Actually before you go on a thats racist rant- The name of the restaurant was Manila Oriental Express and we bought our product from the Oriental mart down the road which was named Oriental Mart)
@@flnative7553 The FDA, FAO and the WHO all have deemed MSG safe after disprooving all the myths that exploded back in the 1960s. There is a tiny amount of people that supposedly have a sensitivity to MSG called "MSG symptom complex". Perhaps that is what you have? For all I know all the three letter organizations can be wrong. Thanks for you input :)
Puerto Rican version is better
Not loud enough at my loudest setting and hearing aids. So annoying.
Ghajj
Cooked this for my lady. She absolutely loved it. Appreciate you, adding this one to the recipe book.😉