4 EASY Japanese Soup & Rice Ball Recipes - Onigiri Bento Lunch Ideas
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- Опубліковано 12 чер 2024
- Hot soup and rice ball bento that is perfect for cold winters or when you catch a cold!
Easy rice ball / Easy Japanese soup / Easy lunch idea / Easy bento idea
#bento #lunchbox #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/4-easy-japanese...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro & Tonjiru with Umeboshi and Kombu Onigiri
04:13 Japanese-style Creamy Soup with Salmon Onigiri
06:57 Japanese-style Tomato Soup with Bonito Flakes Onigiri
09:25 Japanese-style Chicken Soup with Salmon Egg Onigiri
1. Tonjiru with Umeboshi and Kombu Onigiri
Ingredients [for 2 servings]
Tonjiru
・3.5 oz (100g) Pork
・1.7 oz (50g) Daikon
・1.7 oz (50g) Lotus root (Renkon)
・1.4 oz (40g) Gobo (Burdock)
・1 oz (30g) Carrot
・1 oz (30g) Konnyaku (Konjac)
・1 tsp Oil
・1.7 cups (400ml) Water
・2 tbsp Miso paste
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Sugar
・A pinch of Dashi powder
Onigiri (Rice ball)
・Cooked rice
・Umeboshi (Pickled Japanese plum)
・Kombu tsukudani
======================
2. Japanese-style Creamy Soup with Salmon Onigiri
Ingredients [for 2 servings]
Creamy soup
・3.2 oz (90g) Broccoli
・3.2 oz (90g) Kabocha squash
・1.4 oz (40g) Onion
・1 oz (30g) Sausage
・1 oz (30g) Ham
・0.8 cups (200ml) Water
・0.8 cups (200ml) Soy milk
・1 tsp Consomme
・1 tsp Soy sauce
・1 tsp Sugar
・A pinch of Salt and pepper
Onigiri (Rice ball)
・Cooked rice
・Baked salmon
・Mayonnaise
・Soy sauce
・Wasabi paste
======================
3. Japanese-style Tomato Soup with Bonito Flakes Onigiri
Ingredients [for 2 servings]
Tomato soup
・2.5 oz (70g) Bean mix
・2.5 oz (70g) Canned tuna
・1.4 oz (40g) Carrot
・1.4 oz (40g) Onion
・Half clove of Garlic
・1 tsp Oil
・0.8 cups (200ml) Water
・0.8 cups (200ml) Tomato juice
・2 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sugar
・A pinch of Dashi powder
・1 tsp Miso paste
・A pinch of Salt and pepper
Onigiri (Rice ball)
・Cooked rice
・Dried bonito flakes
・Soy sauce
======================
4. Japanese-style Chicken Soup with Salmon Egg Onigiri
Ingredients [for 2 servings]
Chicken soup
・3.5 oz (100g) Chicken
・3.2 oz (90g) Bok choy
・1.4 oz (40g) Onion
・1 Shiitake mushroom
・2-3 slices of Ginger
・Half clove of Garlic
・1 tsp Oil
・1 tsp Doubanjiang
・1.7 cups (400ml) Water
・2 tsp Soy sauce
・1 tsp Chicken stock powder
・1 tsp Sugar
・A pinch of Salt and pepper
Onigiri (Rice ball)
・Cooked rice
・Baked salmon
・Scrambled eggs
・Minced green onion - Навчання та стиль
My husband and I are both sick so I made the tomato soup and it was so easy and delicious and healthful! Thanks for the recipe!
Oh! Thank you so much for trying my recipe!
Please take care and hope you both get better soon 😢🙏
Thanks to these recipes, I see parallels between Japanese cuisine and the cuisine of my homeland. This allows me to make "Japanese soups" more often and enjoy new flavors with ingredients I can easily find (also the soups are VERY healthy)...
Thank you for the video! ❤
Thank you so much!! I'm so happy you liked my recipes! Please enjoy delicious Japanese soup 🥰
I so enjoy your channel. I learn so much it's fun and super healthy, plus your portions are great. There are not so big thank you for sharing ❤
Thank you so much!! I'm soooo happy you liked my recipes! 🥰
The creamy soup with broccoli was super simple to make and so delicious! Thank you for the recipe 😊
Thank you for saying that! 🥰 Please give it a try!
Great tastes and also made simple, Sayaka. I love all the ingredients except umeboshi and milk in soup. My favs are the salmon/egg rice ball and the tomato soup. I know in Japan one can often buy small packages of many foods, very handy. Here in Romania many packages etc are for 4 main dishes for 4 people. Great episode again, arigato!
Arigato for always giving me warm comment. I'm so happy to hear that.
Yes, I really like the small package of the food in Japan 😁
And, I remember you don't like umeboshi 🤣 Please enjoy the other type of onigiri hehe
The pork miso soup looks hearty and tasty; together with the onigiri rice balls it’s perfect lunch
Yes! This combination is perfect!
Thank you so much for always watching my video and your comment 😊🙏
Please enjoy this meal when you have a chance!
That second soup looks marvelous! You have a very lucky husband.
Thank you so much!! Hope you enjoy this soup when you have a chance!
Yep! That's me... Ty
Thank you! Please give them a try! 😊
They all look yummy!
Wow! You've watched everything...! Thank you so much 🙏
I really liked these soup and onigiri. Hope you can try some of these recipes when you have a time 😊
Yay
Yay! Thanks!
@@JapaneseCookingChannel you’re welcome
That tomato soup looks good. I usually have all the things on hand. We have had days of very cold weather. Soup is good
Yea!! It's perfect for cold weather! Hope you enjoy this tomato soup when you have a chance.
Thank you for the inspiration. All looking very delicious!
Thank you so much for your "Super Thanks"! 🙏
Hope you enjoy this meal when you have a chance!
All look so delicious!
Thank you so much!!
@JapaneseCookingChannel You're welcome, thank you for replying to me! This video popped up on my recommendations & I subscribed before I had even finished watching!💯🥰
My young niece visited Japan last summer; & my sister has a Japanese exchange student host daughter now, who is also like a niece to me now & I want to learn some dishes to remind her of her home❤️. My niece can speak read & write in Japanese/Kanji , but I am just now starting to learn a little bit lol🙏❤️🌹
Thank you for subscribing my channel! I'm so happy you liked my recipes 😆
It is very kind of you to want to cook Japanese food for her!
Hope my video will help your cooking and you enjoy Japanese foods with your family 💕
I love Rice Ball! I’m excited to try these recipes one day. 💕
Thank you so much for watching my video! Yea, please do so. Hope you will like it 😊💕
Thank you so much!!!!❤❤❤
Thank you so much as always 😊💕
looks delicious 😋
Thank you so much! 😆
❤Sort of Japanese style rice & soup🖤
Umeboshi* was loved by my father.
I have not tasted it still though.
Dashi* is I assume that implies stock. In🌎these world with my point of view: state of capsule* stock* will be good. Capsule state for making stoch has used well by me thus I decided trying to use some after moving to my house. Anchovy stock is best I always like the most but it causes sometimes worrysome if they are clean. Products of Thermos*!
It has been famous long tradition maintaining hot or cold.
Korean department(: store) stores have the brand have been using growing. I have bought myself before as well. Fully cooked Salmon* has great merit that there is no bone to mix rice. When I roll gimbap I want to substitute for canned tuna.
Thanks for teaching. See you next week.
Thank you for your comment as always!
Hope you could try some of these recipes 😊
Hi
Hi!
Hope you enjoyed this video!
I wish for a wife just like you a good cooking wife when husband comes home 😊👍
Haha Thanks for saying that 😆