Mustard pickled eggs 10 eggs 3 tablespoons sugar 1 tablespoon pickling salt 1/2 teaspoon turmeric 2 tablespoons mustard 2 tablespoons ground mustard Mustard seeds Black pepper corns Sweet onion Pinch of Aleppo pepper or crushed red pepper 3 cups vinegar 1 cup of water boil up your eggs, peel them, set them aside to cool! Get a pan, add the vinegar, water and sugar bring to a boil, cut them heat and let cool slightly. To the eggs, add the onions, and all the seasonings and mustard! Pour on the vinegar, let it cool a little before placing the lid on and put in the fridge for at least 24 hours before consuming! Consume within the week!
Oh man I fuckin love pickled eggs. Recently come across your videos. Really great I just made your cowboy candy yesterday and they are a hit in my house
Looks delicious. I would use better Dijon mustard tho. That Dijon mustard from Aldi is absolutely disgusting. I just can’t stomach the cheap gasoline wine aftertaste.
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
Mustard pickled eggs
10 eggs
3 tablespoons sugar
1 tablespoon pickling salt
1/2 teaspoon turmeric
2 tablespoons mustard
2 tablespoons ground mustard
Mustard seeds
Black pepper corns
Sweet onion
Pinch of Aleppo pepper or crushed red pepper
3 cups vinegar
1 cup of water
boil up your eggs, peel them, set them aside to cool!
Get a pan, add the vinegar, water and sugar bring to a boil, cut them heat and let cool slightly.
To the eggs, add the onions, and all the seasonings and mustard!
Pour on the vinegar, let it cool a little before placing the lid on and put in the fridge for at least 24 hours before consuming!
Consume within the week!
Thank you 😊
I hear your director in the background.😂
Haha she’s the star of the show!
That sweet wiiittttllllleee voice! ❤
I was really looking forward to the run through "Get a pan"
🏃♀️
@@sweetfreeze5528
Lol I'll take it
Awww, the baby 😊😊 Made me smile so much. So very happy for you and your hubby 🥰
Love it, now figuring out how to keep it shelf stable?
Oh man I fuckin love pickled eggs. Recently come across your videos. Really great I just made your cowboy candy yesterday and they are a hit in my house
I used just raw sugar instead though
Sounds amazing !
Love your recipes 😊
I love your cheering section! ❤
Awe, baby, telling you to share them eggs! 😂
Looks delicious. I would use better Dijon mustard tho. That Dijon mustard from Aldi is absolutely disgusting. I just can’t stomach the cheap gasoline wine aftertaste.