Crispy SAFFRON RICE CAKE with Chicken & Barberries - TAHCHIN; A Persian RECIPE

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  • Опубліковано 13 січ 2025

КОМЕНТАРІ • 14

  • @esmeraldarezaeizadeh5894
    @esmeraldarezaeizadeh5894 21 день тому

    Will try this recipe for xmas 🎄

  • @scarabeedor2
    @scarabeedor2 3 місяці тому

    A fantastic dish !

  • @grey96514
    @grey96514 2 роки тому +2

    delicious thanks for the recipe 👍👍👍👍

  • @mahmoudamouzadehtabrizi4154
    @mahmoudamouzadehtabrizi4154 13 днів тому

    You might like to try "Tahchin"

  • @papapers3083
    @papapers3083 2 роки тому

    As a Persian I approve of this video perfectly done.

  • @erol1982
    @erol1982 2 роки тому +1

    Looks amazing, bet the smell and taste is even better

  • @helenclaxton
    @helenclaxton 4 місяці тому +1

    Thank you for an awesome recipe. Is it written somewhere? How long in advance can you make this? Can you do the chicken one day and then the rice and bake it all the next day? How do you reheat it?

    • @CulinaryEmpire
      @CulinaryEmpire  4 місяці тому

      You can make the chicken a day prior to cooking the rice! Then just let it come to room temperature while preparing the rice.
      To reheat, simply cut into slices like you slice a piece of cake and warm the individual slices in a microwave or an oven!
      I will do a written recipe guide and upload onto the website within the next day or so! 👍

  • @azamgoodarzy7521
    @azamgoodarzy7521 Рік тому

    Amazing dear , please make this one for us next time when you come to Scotland ❤

    • @CulinaryEmpire
      @CulinaryEmpire  Рік тому

      Of course, but I’m not sure if it’ll be as good as yours! 💙

  • @papapers3083
    @papapers3083 2 роки тому

    As a Persian I approve of this video perfectly done.