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Culinary Empire
United Kingdom
Приєднався 10 лис 2020
Hey there👋 I'm Changiz.
A passionate food enthusiast with a love for photography 📷
Follow me on my culinary journey where you'll discover a world of flavours, techniques, and inspiring recipes. From quick weeknight meals to impressive dinner party dishes, I'll guide you through every step of the way.
Get ready to elevate your cooking skills, learn insider tips, and unlock the secrets of creating delicious food that will tantalise your taste buds.
Don't forget to ring the notification bell so you never miss a new recipe or video!
#culinary #cooking #recipes #food #foodie #kitchen
A passionate food enthusiast with a love for photography 📷
Follow me on my culinary journey where you'll discover a world of flavours, techniques, and inspiring recipes. From quick weeknight meals to impressive dinner party dishes, I'll guide you through every step of the way.
Get ready to elevate your cooking skills, learn insider tips, and unlock the secrets of creating delicious food that will tantalise your taste buds.
Don't forget to ring the notification bell so you never miss a new recipe or video!
#culinary #cooking #recipes #food #foodie #kitchen
Saffron Ice Cream: The Golden Secret to a Delicious Summer Dessert
Get ready for summer with our luxurious Persian Saffron Ice Cream recipe! This easy-to-follow tutorial guides you through making a fragrant and creamy homemade ice cream infused with saffron and rosewater, topped with crunchy pistachios. Perfect for cooling down on warm days, this exotic dessert is a delightful treat for your taste buds.
Check the link below for the full written recipe and start creating your own Persian culinary masterpiece today!
🍨 WRITTEN RECIPE GUIDE 🍨
www.culinaryempire.co/recipes/persian-saffron-ice-cream-recipe
F E A T U R E D P R O D U C T S
→ Mr.P Xantham Gum: amzn.to/3VnWYaK (Amazon UK)
→ Magimix Ice Cream Maker: amzn.to/3X90k3M (Amazon UK)
→ LIN Ice Cream Freezer Tub: amzn.to/3yPXd6x (Amazon UK
→ Zeroll Ice Cream Scoop: amzn.to/4cgrkTn (Amazon UK)
→ LIN Ice Cream Freezer Tub: amzn.to/4epX3mW (Amazon US)
→ Zeroll Ice Cream Scoop: amzn.to/3VxQirw (Amazon US)
** This is not a sponsored video. Some product links are affiliate links which means if you buy something using these links, I'll receive a small commission at no extra cost to you **
Follow me via my other social channels:
Instagram: culinaryempire.co
Twitter: x.com/culinaryempire
Web: www.culinaryempire.co/
#saffronicecream #persianicecream #summerdesert #frozentreats
Check the link below for the full written recipe and start creating your own Persian culinary masterpiece today!
🍨 WRITTEN RECIPE GUIDE 🍨
www.culinaryempire.co/recipes/persian-saffron-ice-cream-recipe
F E A T U R E D P R O D U C T S
→ Mr.P Xantham Gum: amzn.to/3VnWYaK (Amazon UK)
→ Magimix Ice Cream Maker: amzn.to/3X90k3M (Amazon UK)
→ LIN Ice Cream Freezer Tub: amzn.to/3yPXd6x (Amazon UK
→ Zeroll Ice Cream Scoop: amzn.to/4cgrkTn (Amazon UK)
→ LIN Ice Cream Freezer Tub: amzn.to/4epX3mW (Amazon US)
→ Zeroll Ice Cream Scoop: amzn.to/3VxQirw (Amazon US)
** This is not a sponsored video. Some product links are affiliate links which means if you buy something using these links, I'll receive a small commission at no extra cost to you **
Follow me via my other social channels:
Instagram: culinaryempire.co
Twitter: x.com/culinaryempire
Web: www.culinaryempire.co/
#saffronicecream #persianicecream #summerdesert #frozentreats
Переглядів: 187
Відео
Roast Sirloin l Striploin of Beef: Juicy, Tender & Foolproof
Переглядів 4893 місяці тому
Learn how to cook the perfect roast sirloin or striploin of beef! This foolproof recipe guarantees a juicy, tender roast with a flavourful crust. Get all my tips for choosing the right cut, seasoning, and cooking to perfection. ⬇️ Link To Yorkshire Puddings Recipe ⬇️ ua-cam.com/video/NqKLQpHtpnU/v-deo.htmlsi=FrqNberAowA8EZDr Don’t forget to like, comment, and subscribe for more delicious recipe...
Super Easy & Crispy Yorkshire Puddings: Secret Tips for Perfect Results
Переглядів 3213 місяці тому
Unlock the Secrets to Richer, Puffier Yorkshire Puddings! Join me in the kitchen as I whip up a batch of Yorkshire puddings like you've never seen before! This special recipe guarantees a richer and fluffier result that will elevate your roast dinners to a whole new level. Here's what makes our puddings a cut above the rest: With this recipe, you can either get 8 jumbo Yorkshire puddings, or ab...
Slow Roasted Leg of Lamb with Garlic & Rosemary: Impress Your Guests with This Show-Stopping Recipe
Переглядів 26 тис.8 місяців тому
#recipe #sundayroast #lambleg #lambroast #slowcook This easy slow roasted lamb leg recipe is perfect for a family dinner. With garlic, rosemary, and a delicious gravy, this lamb is sure to impress! So let's discover the step-by-step guide to achieving succulent perfection in every bite. From expert seasoning tips to the magic of slow roasting, I unveil the secrets that will elevate your lamb ga...
Beef Teriyaki Recipe: Easy & Flavourful Homemade Teriyaki Sauce
Переглядів 54310 місяців тому
In this video, learn how to make the best Beef Teriyaki right in your own kitchen! I'll walk you through a simple step-by-step recipe to create tender, flavourful beef smothered in a mouthwatering homemade teriyaki sauce. Whether you're a pro home cook or a kitchen newbie, this recipe is perfect for everyone. Don't miss out on this delicious and easy-to-follow guide to satisfy your Teriyaki cra...
Mastering the Art of Perfect Pork Sausage Rolls - Recipe
Переглядів 451Рік тому
Join us in this savoury journey as we dive into the delicious world of pork sausages! In this video, we'll explore the secrets of making mouthwatering pork sausages from scratch, using the finest ingredients and traditional techniques. Ingredients Pork Mince - 500g Puff Pastry - 1 Sheet Egg Yolk x 1 Salt & Pepper - To taste Dried Marjoram - 2 Teaspoons Garlic Powder - 2 Teaspoons Ground Fennel ...
Creamy SPAGHETTI CARBONARA Recipe - The Perfect Crowd Pleaser
Переглядів 321Рік тому
Link to Bucatini all'Amatriciana: ua-cam.com/video/XAYiAz_hNOw/v-deo.html - CREAMY SPAGHETTI CARBONARA In this video, I'll show you how to make an authentic Spaghetti Carbonara that will transport your taste buds straight to Italy! Follow my step-by-step instructions and learn how to create the perfect blend of crispy pancetta, creamy egg yolk, and Parmesan / pecorino cheese to create the class...
Easy Pasta Amatriciana Recipe - Bucatini all'Amatriciana
Переглядів 757Рік тому
Easy Pasta Amatriciana Recipe Bucatini all'Amatriciana is a traditional Italian pasta sauce, based on guanciale, pecorino romano cheese, tomato, and of course bucatini, however, you can make this with spaghetti or penne as well. - In this recipe, I'll guide you on how to make this beautiful pasta and achieve some gorgeous results. - Ingredients: (Based on 2 to 3 servings) 1 can of Peeled Tomato...
BAVETTE STEAK, Done Right - A Culinary Empire Original
Переглядів 4 тис.2 роки тому
#bavette #beefsteak #flank #onglet #food #culinaryempire #steak In this video, I'm searing a beautiful Bavette steak using only olive, thyme and butter. This cut of beef is one of the cheapest cuts of steak you can get your hands on, but by far, it is the most flavourful steak due to it coming from a hard-working muscle. Social Links: (Please subscribe if you think you'd get any value out of th...
Crispy SAFFRON RICE CAKE with Chicken & Barberries - TAHCHIN; A Persian RECIPE
Переглядів 1,9 тис.2 роки тому
In this video, I'm showing you how to make Tahchin which is an Iranian rice dish primarily consisting of rice, yogurt, saffron, and eggs. I'm also folding in some diced chicken with barberries and topping it off with a beautiful topping made with sliced pistachios and almonds. - Links to Facebook and Instagram pages: culinaryempire.co CulinaryEmpire.co/ Website: www....
Bavette Steak & Chimichurri / Onglet Steak Dinner - RECIPE
Переглядів 4152 роки тому
Bavette Steak & Chimichurri / Onglet Steak Dinner - RECIPE
The Beginners Guide to Selecting the Perfect Steak
Переглядів 2182 роки тому
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FISH FINGER Sandwich with Lemon Sole Goujons - RECIPE
Переглядів 2542 роки тому
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Focaccia - Flatbread Recipe | Easy and Delicious
Переглядів 1202 роки тому
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ROAST CHICKEN Recipe / SUNDAY Roast, Stuffed With Beef Mince
Переглядів 10 тис.2 роки тому
ROAST CHICKEN Recipe / SUNDAY Roast, Stuffed With Beef Mince
Easy Christmas CHOCOLATE FONDANT Recipe - Festive Pudding Dessert
Переглядів 1322 роки тому
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CRISPY ROAST POTATOES - Perfect for your next SUNDAY ROAST - RECIPE
Переглядів 2822 роки тому
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Переглядів 2042 роки тому
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CHEESE PIDE is the next level Turkish PIZZA you want to try!
Переглядів 2032 роки тому
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Flank STEAK SANDWICH Recipe - Bavette Steak / Onglet
Переглядів 1,1 тис.3 роки тому
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Lamb Barbacoa Recipe | Served on Corn Tortillas - Spicy pulled lamb shoulder
Переглядів 3 тис.3 роки тому
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Slow-cooked BEEF SHORT RIBS Recipe - Melt in your mouth meat
Переглядів 7523 роки тому
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Oven Baked Pork Ribs Recipe - Fall-Off-The-Bone BABY BACK RIBS
Переглядів 27 тис.3 роки тому
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Exotic Chicken Salad Recipe - Healthy, Tasty and Quick
Переглядів 5363 роки тому
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Steak & Chips w/ Herb Butter - Seared and Cooked to Perfection - Recipe
Переглядів 3453 роки тому
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Pan Seared SALMON w/ LEMON & PECORINO SAUCE
Переглядів 1683 роки тому
Pan Seared SALMON w/ LEMON & PECORINO SAUCE
Slow Cooked Rosemary Garlic LAMB SHOULDER - Easy Sunday roast
Переглядів 255 тис.3 роки тому
Slow Cooked Rosemary Garlic LAMB SHOULDER - Easy Sunday roast
The ultimate BEEF RIB ROAST recipe - a deliciously tender joint served with veggies
Переглядів 5633 роки тому
The ultimate BEEF RIB ROAST recipe - a deliciously tender joint served with veggies
Garlic LAMB FILLET RECIPE - With Butternut Squash Salad
Переглядів 2,3 тис.3 роки тому
Garlic LAMB FILLET RECIPE - With Butternut Squash Salad
Oven Baked NEAPOLITAN PIZZA - Pizza Napoletana
Переглядів 783 роки тому
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Thank you for an awesome recipe. Is it written somewhere? How long in advance can you make this? Can you do the chicken one day and then the rice and bake it all the next day? How do you reheat it?
You can make the chicken a day prior to cooking the rice! Then just let it come to room temperature while preparing the rice. To reheat, simply cut into slices like you slice a piece of cake and warm the individual slices in a microwave or an oven! I will do a written recipe guide and upload onto the website within the next day or so! 👍
Where’s the gravy lad ???
You can't get a seat and crust with all that flipping.i just can't with this video. So many things wrong.
Why let it rest? not having to wait for resting is literally one of the benefits of slow cooking
It’s so appealing
RAPESEED OIL 🤢and no gravy? It's a pass from me mate sorry
Very nice! I'll give it a try, and thanks for the recipe!
why use the really bad oils?
Thanks for your really great video. I came here because I always by Rib Eye steaks from Ginger Pig but prices are now at £55 per Kilo where they were £35 per Kilo just a few years ago. Just this morning I discovered they also sell Feather Blade steaks at £20 per Kilo but I have never tried them and thought they would be tough compared to Rib Eye. You have given me the confidence to give it a try and save a load of money. :)
Excellent. Pleased to hear that. I’d say you may want to also try bavette. If I remember correctly, it’s £18 a kilo at Ginger Pigs and it’s always available. Lots of flavour! Absolutely gorgeous if you ask me! 😃
@@CulinaryEmpire Many thanks again. I will order some Bavette steak this week and see how I get on. :)
Making this today!
Tried and tasted!!! Highly recommend it. 👌👌👌
❤❤❤😋😋
Never introduce meat to a cold pan. You need to render the fats not boil them... Jamie oliver special
Your instructions are clear and precise. The recipe is straightforward, and the popovers look lovely. But I'm old-school, it's not a Yorkie Pudding without beef tallow.
I agree, beef tallow is a good shout.👌 It’s also my go-to. I just wanted to keep it nice and simple!
Would this work with hogget shoulder roast
Would this work with hogget shoulder roast
Greetings from Ireland . I love this . Just going to cook it now .
Excellent, let me know how it goes please. 👌
Bring your roast potatoes to a new level and add some lamb juice half way through cooking and toss occasionally, let me know what you think
Yeah, I agree, I often parboil them in lamb / veg stock, and then stick them in the oven. 👍🏼
This is the easiest roast lamb recipe I've ever seen. I look forward to trying it.
Thank you for the tips !
I think I'm gonna mix up the recipe for this leg and your should roast recipe. Feeling creative!!! Thank you for the flavour profiles!
I love your clean kitchen and mise en place. Keep making more, please. I usually only eat beef...cuz everything else tastes bland. But the budget would like more variety 🤣
Dude, STOP!!! You finally made chicken look good! My carnivore journey continues💗
I loooove skirt steak! I have eye of round that I think I could slice razor thin and cook in tallow! I think I could make this work!
Thank you for adding farenheit to the recipe.
9:15 am Easter morning with a thawed lamb shoulder. Going to get spices. Dinner at 5. I can't wait to be back and tell you. I had no idea how to do this, I am so thankful you have a recipe. Ok, getting ready to do this!
This recipe is beautiful! I am getting ready for bed as I am tuckered completely, but I did some modifications. I don't normally eat alot of garlic because I don't want to wreck anyone with my breath..but garlic is really a good key with lamb. And spices, but! I started with tallow in my cast iron and low cooked the rosemary and garlic to make some kinda' half ass confit. Rubbed it on the joint and coated it with salt, with a rest in the fridge for two hours. Snatched it out and browned it in the remaining infused tallow, and then followed your exact recipe. When it came out of the oven... .unbelievable! An absolute hit with all the adults and 3 of the 7 kids liked it. The other 4 kids are what I image "noodletarians" Anyhow... The browning prior to oven made this incredibly crunchy exterior that everyone fought over. Dang! ABSOLUTE BANGER! And thanks, your flavour profile made it happen. As long as I'm not going to work the next day, This roast is happening!!!🤣🥰
Hey - thanks for letting me know. I’m really loving the idea of browning the lamb to get an even crispier exterior, and the garlic confit sounds amazing! I think it’s fair to say you pulled that off brilliantly! Absolutely smashing👏 👏👌
Gonna cooks this today for Easter Sunday 🐣 😋
Excellent, I hope you enjoy it & happy Easter to you and your family! 👍
Me too!!! I bought my shoulder a week ago. It doesn't look like this one, I think it's missing the leg...but I got it from the bearded butchers so I know it's proper. I want so badly to make it right. I bought some of the baby lamb shanks they had and they were gamey. It's American lamb from Ohio. I hope this turns out. I have been reading on my carnivore journey that lamb is easy on digestion. And also being an Easter dish, I'd like very much for it to please. I might up the spices and use beef tallow to roast. Omgosh, I really hope this works...it's dinner tonight and I want it to be yummy.🥰
Sounds like you have a game plan! I’m sure you’ll smash it. I do watch the bearded butchers on YT from time to time (assuming I’m thinking of the same bearded butchers), I really enjoy butchery and worked in English butchers shop for 3 years when I was at college! Best wishes and good luck for tonight! 🙂
Oh goodness!! You replied!!! Yes, the bearded butchers from Creston Ohio! I live in west Salem, Ohio. It's only 20 minutes to their shop. The guys are real sweethearts and hold strong to values. It started from there dad saving bison lineage. Their entire story is found here in yt and it's amazing. I can't believe I'm so blessed to be a stone's throw from these wonderful people. They, from raising to packaging, believe in being Shepards to the herd. ....but they didn't give a recipe to send it home, YOU DID!!!!! I will try this! I am nervous but I have read allll the comments. I will post back and let you know how it goes. I am worried for the kids liking it as American palates are so generic. I think garlic and rosemary and oregano makes all things better. Hey, thanks for hollerin' back. And HAPPY EASTER to you across the pond! Much love and blessings from Ohio! ...and thanks so much for the best recipe on this unique cut on UA-cam! Be blessed...and to your kin, the best blessings in Easter 💗💗💗
@luvabean Thank you - God bless. Happy Easter ❤️
Have family coming over tomorrow, will be having your recipe
Excellent, enjoy
How'd it turn out?
Who makes a video and drowns out their own voice with music? Stupid.
I thought that was ronnie o Sullivan for a sec. You sound like him too hahah !
😀 I’ve had at least 2 or 3 other comments saying the same thing!
Lets do a collaboration, i sell texas and Australian lamb
This dish looks delicious. I don't like the meat quite so stringy though. What do you think of cooking it at 200 degrees and for three hours, so that the meat is tender and fall of the bone but not stringy?
Great video!
Would this working with boneless shoulder roast?
Roasties look like crap
No gravy What happened to the roasting juices?
Looks great and Only thing is that canola oil or vegetable oil are high inflammatory oils. We can try avocado oil which is a healthier alternative. but is a personal choice. Lots of people don't know the danger of canola oil
Thank you for this information. Much appreciated. 🙏
What about adding a layer of water just beneath the meat? I´m afraid the meat will come out dry without? Doing lamb shoulder for the first time tomorrow :)
It came out perfectly! Thank you very much!!
It looks amazing, is this a tricky dish as in if you leave the meat in the oven too long (like your family members are running a bit late which is typical for my family) does it go bad? Would you suggest that in that case you leave it in the over some what longer or take it out and let it just rest outside the oven to prevent it getting over cooked? Ps. The garlic cloves inside the meat look delicious too they probably taste good too to smear over the meat! :)
Hi, i have a 2.5kg leg would this still be cooked at the same temp and same length of time?
I’d keep it in the oven for an additional 15 - 20 minutes.
We cooked our leg of lamb as directed and it was absolutely amazing it just melted and pulled apart beautifully thank you.
Excellent. Glad you enjoyed it! 👌
Does this also work with lamb leg ??
Looks great
Will be making this for Christmas, the trick is cook it at a very low temperature and for longer, tender guaranteed, cannot wait 😋
RONNIE O'SULLIVAN VIBES?
Yeah, I think so! 😀
your presentations are annoying....ta ta
Really annoying voice
Looks lovely. Typically curried so this is a nice change
Absolotely delicious
I must make this for Thanksgiving 😊
No garlic.. Dont move the fucking steak..💯 Tho delicious 👍🍴
I'm sure the taste was good but to me it looked a little dry. Some wine and stock would have made some jus. That would have completed the plate, an essential in my book.