Pandan Rice Cake Recipe

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  • Опубліковано 9 бер 2015
  • READ DESCRIPTION Today my mom is going to show you how to make Pandan Rice Cake.If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You Link to donate: / cambodianfoodbysel then click the support button on the right side of the channel.
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КОМЕНТАРІ • 33

  • @elise8072
    @elise8072 4 роки тому +1

    great recipe, had lots of fun making it, and my khmer father loved it. thanks for sharing!

  • @AlexSWorlder
    @AlexSWorlder 7 років тому +1

    Hello - I've been watching your UA-cam cooking shows. I usually eat these in Cambodia. Thanks for your sharing know-how...!

  • @Nika-zn2jv
    @Nika-zn2jv 9 років тому

    Hi Ming thank you for sharing your recipe. And I liked how you speak in Cambodian & English. 👍😍

  • @giangseattle
    @giangseattle 4 роки тому

    Yummy! Love it.

  • @nekos6222
    @nekos6222 7 років тому

    Thank for your cooking

  • @SM-vz6mg
    @SM-vz6mg 9 років тому

    Yummy thanks

  • @terriesieu176
    @terriesieu176 5 років тому

    I like your cooking very much
    Please make mum Arkorw tornt like the one from our country's if you can.
    Thank you bong

  • @anicetapugong1130
    @anicetapugong1130 9 років тому +2

    Hi can I use coconut milk instead of water to steam together and sugar as well so no need syrup ...thanks

    • @HealthyandEasyRecipesbySel
      @HealthyandEasyRecipesbySel  9 років тому

      aniceta pugong Coconut Milk is ok but I have never done it with sugar before you could try but I would suggest syrup. Thanks For Watching!

  • @mikhoo4245
    @mikhoo4245 8 років тому

    Hello, thank you for this recipe. I love this dessert and I search the original recipe since very long time.
    I have a question, you say "1 cup" for the rice flour and for the tapioca starch for the Pandan Rice Cake, but how exactly? Because it's difficult to make this dessert without the exact weight... Thank you very much in advance. Cordially :)

  • @alisom2819
    @alisom2819 9 років тому

    very good

  • @cecea2630
    @cecea2630 8 років тому

    thank you for the recipe

  • @chansamphoasthon
    @chansamphoasthon 9 років тому +1

    I really like your food Ming , n I really wanna try to make this desert , but I have a question to ask you before I learn how to make it ! Can I just cook it in the pot until it done without streaming it ? Just the same way the we make num ko , we just stir it until it cook n keep it on the side n about one or two hours later we can cut n eat ! Thanks u I am waiting for your answer n I hope for the next video can u make num kong please !!! I really like num kong but I don't know how to make the flour 😊☺️☺️😃

  • @nekos6222
    @nekos6222 7 років тому

    This Luy thank you

  • @Yuri-108
    @Yuri-108 9 років тому

    Hi neak ming, could i know please where do you buy គ្រើងផ្សំ?

  • @MsLindawoods
    @MsLindawoods 8 років тому

    Just like how my mom makes it.

  • @kanikasok9564
    @kanikasok9564 9 років тому

    Hi ming, I would love you to show me how to make khnom Akou Ktis. I am craving for it since my pregnancy start. Thank you. I hope you can show me how.

  • @thanhtranthi1150
    @thanhtranthi1150 7 років тому +1

    Where can I buy the cloth for drainage pandan juice ?

    • @ireneleelym1
      @ireneleelym1 6 років тому

      Thanh TRAN THI u can buy the muslin cloth from textile shop

    • @ireneleelym1
      @ireneleelym1 6 років тому

      Or supermarket ask for gauze cloth fold double layer

  • @npm1421
    @npm1421 5 років тому +1

    ធ្វើអត់ចេញទេមីង ស្អីតជាប់ចានចំហុយម៉ង

  • @AlinaNMichael
    @AlinaNMichael 4 роки тому

    Look it Easy. But it not easy to do

  • @c4l81
    @c4l81 9 років тому

    ជំរាបសួរ អ្នកមីង!ខ្ញំឃើញមីងចេះធើ្ញម្ហូបច្រើនមុខណាស់។ ើតមីងអាចបង្ហាញពីរបៀបធើ្ញ
    ែណមសាច់ត្រីដល់ខ្ញុំបានទេ? ខ្ញំុសូមអគុណអ្នកមីងទុកជាមុន!

  • @redvalentine7518
    @redvalentine7518 9 років тому

    M.

  • @maivHaam7394
    @maivHaam7394 8 років тому

    it's not easy to make