Thank you for sharing. I'm about to try it today for a party. Hopefully it will come out as delicious as yours! Love your set up and also I love your lush manicured green grass!!
Yog kuv los xav li koj hais thiab xyov cov limestone ntawm luag xyuav dabtsi ua li ces kuv siv dej nkaus ua xwb los yeej zoo ib yam li cov limestone ntawm xwb, thank you for sharing your recipe qhia es cov tsi tau ua los thiaj txawj ua os mog thov Vaajtswv foom koob hmoov pub rau nej cov vivncaus uas muaj lub siab zoo qhia sawvdaws os mog!
Thank you for sharing. I like all your videos, you are very precise with your measurements. Most people when they say 1 cup they scoop up a heaping cup so it’s hard to determine if it’s actually one cup, but you when you say 1 cup, you level it out to 1 cup which is good.
Ua cas muaj ib zuag kuv siv cov nplooj tswv ha ko es kuv cov khao long song cia li iab iab kawg li os. puas yog kuv rau cov kua nplooj ko ntau dhau lawm?
Dear me! I really like your table stand that you used to press the Kao lerb songs a lot , You built yourself or somebody’s made for you can you share , I would like to have one I had been watching your channel at the beginning and always subscribe thank you.
Hi sister Paula, the table stand making my Khao Lod Song was built by kuv ib tug vauv. He built one for his wife and I asked him to make one for me as well. It's very sturdy and I don't have to worry about having a second person holding the press. With this stand, I can make the Khao Lod Song all by myself. I live in MN. What state you live in? If you're in MN, perhaps I can ask if he can build one for you? Thank you very much for watching my videos and subscribe to my channel. I appreciate it very much.
Nyob zoo, koj pob moov BOT BANH GIO qhov weight yog pes tsawg. Lwm zaus koj ua recipe, koj pab yees qhov weight rau peb pom thiab vim peb tsis nyob mes kas teb 😊. Ua tsaug ntau. I like your way of cooking : clean, more healthy
Hello dear, if your cendol comes out bitter, it must be your pandan leaves. Keep in mind that all pandan leaves are not perfect and there are some pandan leaves that is bitter. I've experienced that in the past too. That is why I usually buy the same brand of pandan leaves from the same store if possible.
Hi, I put the sugar in a pot with low heat to carmelize until it starts to change color, then I add water and let boil until all sugar has been melted. I let it cool and refrigerate the sugar and use when I need to.
How do you store leftovers cendol? Do I drain water and put in container and in the refrigerate or do I put cendol in a container of water and into the refrigerator?
Hi Orchid, thanks for watching. Yes, I have those recipes coming up in the future. I just sold my house and now live at a temporary house which I'm not able to cook as much. Be patient with me until I move to my permanent home and lots of my delicious foods will get videotape.
Hi. Thank you for sharing your recipe! I made it and it came out very good. I like this better than using just the premixed bag. This recipe is a keeper! Keep more recipe coming. I always watch when you upload new videos.
I really like your videos but it's very time consuming and a bit annoying to listen to both languages. I wish you could just choose one and stick with it or do two videos.
Hi Flower Ly, I agree and that is what starting in 2022, I only speak English in my cooking tutorial videos. All other daily living activities, I speak Hmong or a mix.
Hli Gnay she already upload one but it’s laos style. Not sure if you wanted Thai style but I can link the video for you ua-cam.com/video/hrjv4QpZ_PM/v-deo.html
Hi Gnay, I won't be able to do Pad Thai sauce or fried Pad Thai now. I just sold my house and have moved to live in a temporary home. Be patient with me until I move to my permanent home, and I will do videos on Pad Thai. Thanks for your patience!
![CENDOL: For Naab Vaam [Version 2]](http://i.ytimg.com/vi/HxFn63Mmy4c/mqdefault.jpg)
![CENDOL: For Naab Vaam [Version 2]](/img/tr.png)
Thank you for sharing. I'm about to try it today for a party. Hopefully it will come out as delicious as yours! Love your set up and also I love your lush manicured green grass!!
Hello, please try and let me know how it turns out for you.
That's look delicious. I loves making Lod Song
Sister keep updating us of your recipe. We love them all. Thank you for sharing your recipe. You are so kind and good at teaching.
Thank you.
I’m been looking for this recipe without lime water Thank you for sharing
where i get the silver can thing and wood construction if i want to cook that?
Yog kuv los xav li koj hais thiab xyov cov limestone ntawm luag xyuav dabtsi ua li ces kuv siv dej nkaus ua xwb los yeej zoo ib yam li cov limestone ntawm xwb, thank you for sharing your recipe qhia es cov tsi tau ua los thiaj txawj ua os mog thov Vaajtswv foom koob hmoov pub rau nej cov vivncaus uas muaj lub siab zoo qhia sawvdaws os mog!
Thx for share ntxim qab kawg li,koj qhia peb ua pad thai sauces thiab kib tib si.
This recipe is so perfect for me! Love it! Thank you for sharing
สบายดีแม่ which rice flour - tapioca or rice jasmine flour give the texture hard ? ตัวอย่าง ถ้าใช้แป้งข้าวจ้าวมันจะมี เนื้ออ่อนหรือแข็ง ขอบใจ
Wow I like your pressing table so creative!
I am going to make some. So delicious 😋
Thank you for sharing. I like all your videos, you are very precise with your measurements. Most people when they say 1 cup they scoop up a heaping cup so it’s hard to determine if it’s actually one cup, but you when you say 1 cup, you level it out to 1 cup which is good.
Ua cas muaj ib zuag kuv siv cov nplooj tswv ha ko es kuv cov khao long song cia li iab iab kawg li os. puas yog kuv rau cov kua nplooj ko ntau dhau lawm?
Can you give me the recipe for about 4-5 servings?
ua tshaug os me tais. zoo nkawj kawg li os
Ua koj tsaug thiab os mog.
Tais, I am glad you do not use limestone water. You are amazing! Thanks for sharing.
Nyob zoo os tais aw, I don't use limestone water to stay healthy. Thanks for watching.
Sister, koj cov nabvam puas tu the next day, nws chewy los soft puas muaj qhov slippery thaum noj
Sister thank you for teaching I love you receipt
Thank you sister Xia.
Dear me! I really like your table stand that you used to press the Kao lerb songs a lot , You built yourself or somebody’s made for you can you share , I would like to have one I had been watching your channel at the beginning and always subscribe thank you.
Hi sister Paula, the table stand making my Khao Lod Song was built by kuv ib tug vauv. He built one for his wife and I asked him to make one for me as well. It's very sturdy and I don't have to worry about having a second person holding the press. With this stand, I can make the Khao Lod Song all by myself. I live in MN. What state you live in? If you're in MN, perhaps I can ask if he can build one for you? Thank you very much for watching my videos and subscribe to my channel. I appreciate it very much.
I am from Indonesia, we add suji leaves or dracaena angustifolia for color. Pandan leaves for flavour and suji leaves for color.
That is wonderful to use natural food coloring. Thanks for watching.
Itu tepung apa aja yg digunakan ya
Thx for sharing, ntxim qab kawg li,koj qhia peb ua pad thai sauces os thiab kib os
Ua tsaug os kuv mam sim ua
Is the texture is more tender or chewy?
Bao nhiêu nước vôi trong vậy bạn
Nyob zoo, koj pob moov BOT BANH GIO qhov weight yog pes tsawg. Lwm zaus koj ua recipe, koj pab yees qhov weight rau peb pom thiab vim peb tsis nyob mes kas teb 😊. Ua tsaug ntau. I like your way of cooking : clean, more healthy
hi Mee what is bot banh gio flour? i live in Indonesia.thank you
One comment on the top said that Steam pork flour.
what isBag Bot Banh Gio flour ？thank you
How long do you cook it for?
Till it is clear shine
hi where do u buy that squeezing pot?
Where did you get your press?
yummy sister aws
Wow I love and i like
I love bilingual videos so I can watch with my kids and learn how to cook their favorite food with them.
Awesome! Glad you like the video.
Re: the steam pork flour, do you use the 12 oz bag or 16 oz?
From the video, I see that she’s using 12 oz bag Banh Gio.
Sister koj lub stove nyob outside koj yuav qhov twg thiab nws puas yog siv propane gas. Kuv xav tau ib lub
Hi sister, kuv lub stove yog siv propane gas os. Kuv twb yuav tau li 10 xyoo lawm. Nim no lawv twb tsis muaj muag lawm os.
Can we skip bag of ban flour
Wonderful video, thank you!
I must be doing something wrong because my cendols comes out kinda bitter. How much of the pandan leaves so you put in?
Hello dear, if your cendol comes out bitter, it must be your pandan leaves. Keep in mind that all pandan leaves are not perfect and there are some pandan leaves that is bitter. I've experienced that in the past too. That is why I usually buy the same brand of pandan leaves from the same store if possible.
Can we do without pandan juice? Thanks mee
What type of powder is in the korean or Vietnamese bag? Where do you find them?
Those are flour to make Viet steamed cakes. There are different brands. You can use either brand is fine.
How long does the cendol last in fridge?
One of the best recipes I try so far.
Thank you and glad you like this recipe.
For your recipe, how many pandan package did you use?
Where do u get your press from?
Hi Sunshine, the stainless steel press can be bought at Asian stores. I got mine from Hmong Village in St Paul.
Or Amazon but it's not cheap.
How is the texture? Soft , chewy, etc? Ty
The texture of my cendol is soft.
Is bot banh gio glutinous flour?
It's rice starch, (flour)
Your set-up 😅 you are a prof … 😋 yummy ❣️love love love this snack.
Thank you 😋
Yog ua half xwb. Siv dej li cas?
Yog koj half xwb ces muab txhua yam faib half os.
Nyob zoo os niam laus 1 khaj tapioca no yog pes tsawg caum g os
Nyob zoo os niam hluas Neng, kuv tsis siv gram es thov txim kuv tsis paub tias 1 cup muaj pes tsawg gram os.
ummm thaks for the vido
ato corret
Hi Sis, 1 cup from you is how many ??
Hi sis, kuv tsis to taub koj lo lus nug os. Rov qab sau dua kom meej es kuv thiaj li paub teb koj nawb.
How do u make the sugar syrup?
Hi, I put the sugar in a pot with low heat to carmelize until it starts to change color, then I add water and let boil until all sugar has been melted. I let it cool and refrigerate the sugar and use when I need to.
How do you store leftovers cendol? Do I drain water and put in container and in the refrigerate or do I put cendol in a container of water and into the refrigerator?
Hello, you keep some water with the cendol in a covered contained to store in the refrigerator.
Mee, I really like your pot. What is the brand of it?
I would like to know the name and brand of the pot too. Mine always burn or scorch. Thank you Mee.
Mee, how many cups of water to how many cups of chopped pandan leaves? I tried to make the juice and it was bitter! Thank you for sharing!
It gets bitter when you use too much pandan leaves
U don’t have to use the pandan leaves just use water and add pandan paste. Or just buy the pandan that’s in the can.
I had the same problem, I'm thinking I used too much pandan leaves. Was wondering if it's one whole pack or just half a pack of pandan leaves.
Thanks for sharing, niam Sam.
Bạn cho mình xin CT nha. Cảm ơn
1 cup = ? ml
Hello, I cook by using measuring cups and not sure how many ml in a cup? Sorry!
Can you help share your recipes for fried bananas and steam layer cake, please? Thank you
Hi Orchid, thanks for watching. Yes, I have those recipes coming up in the future. I just sold my house and now live at a temporary house which I'm not able to cook as much. Be patient with me until I move to my permanent home and lots of my delicious foods will get videotape.
Zoo kawg os ua tsaug nawb
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I will make this in the summer 🥰
Hi. Thank you for sharing your recipe! I made it and it came out very good. I like this better than using just the premixed bag. This recipe is a keeper! Keep more recipe coming. I always watch when you upload new videos.
You need to cook for 25 to 30 min it will be fully cook
Yumny
I really like your videos but it's very time consuming and a bit annoying to listen to both languages. I wish you could just choose one and stick with it or do two videos.
Hi Flower Ly, I agree and that is what starting in 2022, I only speak English in my cooking tutorial videos. All other daily living activities, I speak Hmong or a mix.
You talk to long os Sister. Koj muab tham ntev dhau lawm na.
Hi sister Lubpaj, ua tsaug koj cov lus feedback os. Kuv mam li try tham kom tsawg rau cov video rau yav tom ntej os mog. Ua tsaug nawb.
We don’t need the history. Please shorten your videos, less talk, no translation, just get to the point.
U talking to much
Talk too much, less talk more cooking!
Thank you for your view. I'm still learning to do better videos. Your feedback is greatly appreciated.
Thx for sharing, ntxim qab kawg li,koj qhia peb ua pad thai sauces os thiab kib os
Hli Gnay she already upload one but it’s laos style. Not sure if you wanted Thai style but I can link the video for you ua-cam.com/video/hrjv4QpZ_PM/v-deo.html
Hi Gnay, I won't be able to do Pad Thai sauce or fried Pad Thai now. I just sold my house and have moved to live in a temporary home. Be patient with me until I move to my permanent home, and I will do videos on Pad Thai. Thanks for your patience!