Cendol Recipe / Khao Lod Song

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  • Опубліковано 4 гру 2024

КОМЕНТАРІ • 110

  • @daybouttaphom7579
    @daybouttaphom7579 20 днів тому

    Thank you for sharing. I'm about to try it today for a party. Hopefully it will come out as delicious as yours! Love your set up and also I love your lush manicured green grass!!

    • @meeliving1345
      @meeliving1345  20 днів тому

      Hello, please try and let me know how it turns out for you.

  • @nonglakvettoretto2896
    @nonglakvettoretto2896 6 місяців тому +1

    That's look delicious. I loves making Lod Song

  • @lindavang5350
    @lindavang5350 4 роки тому +6

    Sister keep updating us of your recipe. We love them all. Thank you for sharing your recipe. You are so kind and good at teaching.

  • @jtbalthis
    @jtbalthis 3 роки тому +2

    I’m been looking for this recipe without lime water Thank you for sharing

  • @HmongV
    @HmongV 5 років тому +1

    Thx for share ntxim qab kawg li,koj qhia peb ua pad thai sauces thiab kib tib si.

  • @ligyaj6402
    @ligyaj6402 Рік тому

    Yog kuv los xav li koj hais thiab xyov cov limestone ntawm luag xyuav dabtsi ua li ces kuv siv dej nkaus ua xwb los yeej zoo ib yam li cov limestone ntawm xwb, thank you for sharing your recipe qhia es cov tsi tau ua los thiaj txawj ua os mog thov Vaajtswv foom koob hmoov pub rau nej cov vivncaus uas muaj lub siab zoo qhia sawvdaws os mog!

  • @nunu-flower
    @nunu-flower 3 роки тому

    This recipe is so perfect for me! Love it! Thank you for sharing

  • @samanthalee7456
    @samanthalee7456 4 роки тому +2

    Thank you for sharing. I like all your videos, you are very precise with your measurements. Most people when they say 1 cup they scoop up a heaping cup so it’s hard to determine if it’s actually one cup, but you when you say 1 cup, you level it out to 1 cup which is good.

  • @HmongV
    @HmongV 5 років тому

    Thx for sharing, ntxim qab kawg li,koj qhia peb ua pad thai sauces os thiab kib os

  • @hans3216
    @hans3216 Місяць тому

    where i get the silver can thing and wood construction if i want to cook that?

  • @houayang8405
    @houayang8405 3 роки тому

    ua tshaug os me tais. zoo nkawj kawg li os

  • @karynvon195
    @karynvon195 Рік тому

    สบายดีแม่ which rice flour - tapioca or rice jasmine flour give the texture hard ? ตัวอย่าง ถ้าใช้แป้งข้าวจ้าวมันจะมี เนื้ออ่อนหรือแข็ง ขอบใจ

  • @kellyluu817
    @kellyluu817 3 роки тому +5

    Wow I like your pressing table so creative!

    • @nancyyang5175
      @nancyyang5175 2 роки тому

      I am going to make some. So delicious 😋

  • @louyang7862
    @louyang7862 3 місяці тому

    Nyob zoo, koj pob moov BOT BANH GIO qhov weight yog pes tsawg. Lwm zaus koj ua recipe, koj pab yees qhov weight rau peb pom thiab vim peb tsis nyob mes kas teb 😊. Ua tsaug ntau. I like your way of cooking : clean, more healthy

  • @xiaxiong
    @xiaxiong 2 роки тому

    Tais, I am glad you do not use limestone water. You are amazing! Thanks for sharing.

    • @meeliving1345
      @meeliving1345  2 роки тому

      Nyob zoo os tais aw, I don't use limestone water to stay healthy. Thanks for watching.

  • @pajhmoovzoo
    @pajhmoovzoo Рік тому

    Ua cas muaj ib zuag kuv siv cov nplooj tswv ha ko es kuv cov khao long song cia li iab iab kawg li os. puas yog kuv rau cov kua nplooj ko ntau dhau lawm?

  • @sarahamaly1256
    @sarahamaly1256 Рік тому

    Is the texture is more tender or chewy?

  • @xiayang3272
    @xiayang3272 2 роки тому

    Sister thank you for teaching I love you receipt

  • @kaylayang2555
    @kaylayang2555 2 роки тому +1

    yummy sister aws

  • @huongvimientay5038
    @huongvimientay5038 2 роки тому

    Bao nhiêu nước vôi trong vậy bạn

  • @tinavang2334
    @tinavang2334 3 роки тому

    Wonderful video, thank you!

  • @viviennebustraan2713
    @viviennebustraan2713 Рік тому

    Your set-up 😅 you are a prof … 😋 yummy ❣️love love love this snack.

  • @peachyan4574
    @peachyan4574 Рік тому

    Sister, koj cov nabvam puas tu the next day, nws chewy los soft puas muaj qhov slippery thaum noj

  • @asilgnay259
    @asilgnay259 4 роки тому +3

    How long do you cook it for?

  • @zogvibnais8567
    @zogvibnais8567 Рік тому

    Wow I love and i like

  • @sofiesg
    @sofiesg 3 роки тому +1

    hi Mee what is bot banh gio flour? i live in Indonesia.thank you

    • @kyonie25
      @kyonie25 3 роки тому

      One comment on the top said that Steam pork flour.

  • @karynvon195
    @karynvon195 4 роки тому +1

    Can you give me the recipe for about 4-5 servings?

  • @paulavang2987
    @paulavang2987 2 роки тому

    Dear me! I really like your table stand that you used to press the Kao lerb songs a lot , You built yourself or somebody’s made for you can you share , I would like to have one I had been watching your channel at the beginning and always subscribe thank you.

    • @meeliving1345
      @meeliving1345  2 роки тому +1

      Hi sister Paula, the table stand making my Khao Lod Song was built by kuv ib tug vauv. He built one for his wife and I asked him to make one for me as well. It's very sturdy and I don't have to worry about having a second person holding the press. With this stand, I can make the Khao Lod Song all by myself. I live in MN. What state you live in? If you're in MN, perhaps I can ask if he can build one for you? Thank you very much for watching my videos and subscribe to my channel. I appreciate it very much.

  • @MamaCXyooj
    @MamaCXyooj 2 роки тому

    Can we do without pandan juice? Thanks mee

  • @nkaujntsuab3594
    @nkaujntsuab3594 Рік тому +1

    Ua tsaug os kuv mam sim ua

  • @bodkhammao2892
    @bodkhammao2892 7 місяців тому

    Can we skip bag of ban flour

  • @mingtaoshao4340
    @mingtaoshao4340 3 роки тому

    what isBag Bot Banh Gio flour ?thank you

  • @feibeasalui8183
    @feibeasalui8183 2 роки тому +2

    I am from Indonesia, we add suji leaves or dracaena angustifolia for color. Pandan leaves for flavour and suji leaves for color.

    • @meeliving1345
      @meeliving1345  2 роки тому

      That is wonderful to use natural food coloring. Thanks for watching.

    • @najwaazka4168
      @najwaazka4168 Рік тому

      Itu tepung apa aja yg digunakan ya

  • @phoua100
    @phoua100 3 роки тому

    One of the best recipes I try so far.

    • @meeliving1345
      @meeliving1345  2 роки тому

      Thank you and glad you like this recipe.

  • @familytree7630
    @familytree7630 4 роки тому +1

    Re: the steam pork flour, do you use the 12 oz bag or 16 oz?

    • @itran888
      @itran888 2 роки тому

      From the video, I see that she’s using 12 oz bag Banh Gio.

  • @karynvon195
    @karynvon195 2 роки тому

    How is the texture? Soft , chewy, etc? Ty

  • @Jadurss
    @Jadurss 4 роки тому

    Where did you get your press?

  • @yermoua4939
    @yermoua4939 4 роки тому

    Thanks for sharing, niam Sam.

  • @hthor1825
    @hthor1825 3 роки тому

    Hi. Thank you for sharing your recipe! I made it and it came out very good. I like this better than using just the premixed bag. This recipe is a keeper! Keep more recipe coming. I always watch when you upload new videos.

  • @odinhollitt2387
    @odinhollitt2387 3 роки тому

    ummm thaks for the vido
    ato corret

  • @1950lpy
    @1950lpy 7 місяців тому

    Is bot banh gio glutinous flour?

    • @dual4134
      @dual4134 3 місяці тому

      It's rice starch, (flour)

  • @life4dummies2023
    @life4dummies2023 2 роки тому

    I love bilingual videos so I can watch with my kids and learn how to cook their favorite food with them.

  • @miabhlub63
    @miabhlub63 2 роки тому

    Yog ua half xwb. Siv dej li cas?

    • @meeliving1345
      @meeliving1345  2 роки тому

      Yog koj half xwb ces muab txhua yam faib half os.

  • @nengtcha327
    @nengtcha327 Рік тому

    Nyob zoo os niam laus 1 khaj tapioca no yog pes tsawg caum g os

    • @meeliving1345
      @meeliving1345  Рік тому

      Nyob zoo os niam hluas Neng, kuv tsis siv gram es thov txim kuv tsis paub tias 1 cup muaj pes tsawg gram os.

  • @leerainyang
    @leerainyang Рік тому

    I must be doing something wrong because my cendols comes out kinda bitter. How much of the pandan leaves so you put in?

    • @meeliving1345
      @meeliving1345  Рік тому

      Hello dear, if your cendol comes out bitter, it must be your pandan leaves. Keep in mind that all pandan leaves are not perfect and there are some pandan leaves that is bitter. I've experienced that in the past too. That is why I usually buy the same brand of pandan leaves from the same store if possible.

  • @JUL-ASMR
    @JUL-ASMR 3 роки тому

    How long does the cendol last in fridge?

  • @daosoyrasavong3056
    @daosoyrasavong3056 3 роки тому

    hi where do u buy that squeezing pot?

  • @xiongk22
    @xiongk22 2 роки тому

    Sister koj lub stove nyob outside koj yuav qhov twg thiab nws puas yog siv propane gas. Kuv xav tau ib lub

    • @meeliving1345
      @meeliving1345  2 роки тому

      Hi sister, kuv lub stove yog siv propane gas os. Kuv twb yuav tau li 10 xyoo lawm. Nim no lawv twb tsis muaj muag lawm os.

  • @tshavntujci7422
    @tshavntujci7422 5 років тому

    Zoo kawg os ua tsaug nawb

  • @asilgnay259
    @asilgnay259 4 роки тому

    Mee, I really like your pot. What is the brand of it?

    • @gaoshengcha9177
      @gaoshengcha9177 3 роки тому

      I would like to know the name and brand of the pot too. Mine always burn or scorch. Thank you Mee.

  • @sunshineyang953
    @sunshineyang953 2 роки тому

    Where do u get your press from?

    • @meeliving1345
      @meeliving1345  2 роки тому +1

      Hi Sunshine, the stainless steel press can be bought at Asian stores. I got mine from Hmong Village in St Paul.

    • @nkaujmoobleeg
      @nkaujmoobleeg 4 місяці тому

      Or Amazon but it's not cheap.

  • @familytree7630
    @familytree7630 4 роки тому

    For your recipe, how many pandan package did you use?

  • @Jadurss
    @Jadurss 4 роки тому

    What type of powder is in the korean or Vietnamese bag? Where do you find them?

    • @meeliving1345
      @meeliving1345  4 роки тому

      Those are flour to make Viet steamed cakes. There are different brands. You can use either brand is fine.

  • @sophanarawootten4644
    @sophanarawootten4644 4 роки тому

    How do u make the sugar syrup?

    • @meeliving1345
      @meeliving1345  4 роки тому

      Hi, I put the sugar in a pot with low heat to carmelize until it starts to change color, then I add water and let boil until all sugar has been melted. I let it cool and refrigerate the sugar and use when I need to.

  • @جمانهعلي-د7ض
    @جمانهعلي-د7ض Рік тому

    👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • @gaoshengcha9177
    @gaoshengcha9177 3 роки тому

    Mee, how many cups of water to how many cups of chopped pandan leaves? I tried to make the juice and it was bitter! Thank you for sharing!

    • @bonniejaxson
      @bonniejaxson 3 роки тому

      It gets bitter when you use too much pandan leaves

    • @hthor1825
      @hthor1825 3 роки тому

      U don’t have to use the pandan leaves just use water and add pandan paste. Or just buy the pandan that’s in the can.

    • @leerainyang
      @leerainyang Рік тому

      I had the same problem, I'm thinking I used too much pandan leaves. Was wondering if it's one whole pack or just half a pack of pandan leaves.

  • @huongvimientay5038
    @huongvimientay5038 2 роки тому

    1 cup = ? ml

    • @meeliving1345
      @meeliving1345  2 роки тому

      Hello, I cook by using measuring cups and not sure how many ml in a cup? Sorry!

  • @thihuynhhuenguyen4430
    @thihuynhhuenguyen4430 8 місяців тому

    Hi Sis, 1 cup from you is how many ??

    • @meeliving1345
      @meeliving1345  8 місяців тому

      Hi sis, kuv tsis to taub koj lo lus nug os. Rov qab sau dua kom meej es kuv thiaj li paub teb koj nawb.

  • @itran888
    @itran888 3 роки тому

    Yumny

  • @itran888
    @itran888 3 роки тому

    How do you store leftovers cendol? Do I drain water and put in container and in the refrigerate or do I put cendol in a container of water and into the refrigerator?

    • @meeliving1345
      @meeliving1345  3 роки тому

      Hello, you keep some water with the cendol in a covered contained to store in the refrigerator.

  • @CuaLisChannel
    @CuaLisChannel 2 роки тому +1

    I will make this in the summer 🥰

  • @Hawaiianorchid
    @Hawaiianorchid 5 років тому

    Can you help share your recipes for fried bananas and steam layer cake, please? Thank you

    • @meeliving1345
      @meeliving1345  5 років тому

      Hi Orchid, thanks for watching. Yes, I have those recipes coming up in the future. I just sold my house and now live at a temporary house which I'm not able to cook as much. Be patient with me until I move to my permanent home and lots of my delicious foods will get videotape.

  • @HuyenNguyen-ix5hu
    @HuyenNguyen-ix5hu 10 місяців тому

    Bạn cho mình xin CT nha. Cảm ơn

  • @susanyang2176
    @susanyang2176 Рік тому

    You need to cook for 25 to 30 min it will be fully cook

  • @lubpajlian9464
    @lubpajlian9464 2 роки тому

    You talk to long os Sister. Koj muab tham ntev dhau lawm na.

    • @meeliving1345
      @meeliving1345  2 роки тому

      Hi sister Lubpaj, ua tsaug koj cov lus feedback os. Kuv mam li try tham kom tsawg rau cov video rau yav tom ntej os mog. Ua tsaug nawb.

  • @flowerly5012
    @flowerly5012 2 роки тому

    I really like your videos but it's very time consuming and a bit annoying to listen to both languages. I wish you could just choose one and stick with it or do two videos.

    • @meeliving1345
      @meeliving1345  2 роки тому

      Hi Flower Ly, I agree and that is what starting in 2022, I only speak English in my cooking tutorial videos. All other daily living activities, I speak Hmong or a mix.

  • @meemeezong1827
    @meemeezong1827 5 місяців тому +1

    We don’t need the history. Please shorten your videos, less talk, no translation, just get to the point.

  • @kayaoxing7669
    @kayaoxing7669 Рік тому +1

    U talking to much

  • @codysouryavong6428
    @codysouryavong6428 8 місяців тому

    Talk too much, less talk more cooking!

    • @meeliving1345
      @meeliving1345  8 місяців тому

      Thank you for your view. I'm still learning to do better videos. Your feedback is greatly appreciated.

  • @HmongV
    @HmongV 5 років тому

    Thx for sharing, ntxim qab kawg li,koj qhia peb ua pad thai sauces os thiab kib os

    • @Hawaiianorchid
      @Hawaiianorchid 5 років тому

      Hli Gnay she already upload one but it’s laos style. Not sure if you wanted Thai style but I can link the video for you ua-cam.com/video/hrjv4QpZ_PM/v-deo.html

    • @meeliving1345
      @meeliving1345  5 років тому +1

      Hi Gnay, I won't be able to do Pad Thai sauce or fried Pad Thai now. I just sold my house and have moved to live in a temporary home. Be patient with me until I move to my permanent home, and I will do videos on Pad Thai. Thanks for your patience!