PURPLE STICKY RICE WITH COCONUT CUSTARD | ข้าวเหนียวดำสังขยา

Purple Sticky Rice with Coconut Custard, known as Khao Niew Dum Sungkaya is an aromatic and comforting Thai dessert. It reminds me of the Solar New Year (Songkran) because there are many vendors who sell this dessert or something similar to it, around this time of year.
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💡TIPS
1. Palm Sugar can be hard to dissolve. If yours comes in a block, shave it down finely. Traditionally, the palm sugar is mixed into the egg mixture by hand. However, it might be difficult to get it to dissolve completely that way. Add everything but the pandan leaves, to a blender and blend for a few seconds to dissolve the palm sugar. Don't blend too much. After, scrunch in the pandan leaves to extract its essence. Strain the mixture through a fine sieve to get a smooth and delicate custard.
2. In this video, you see that I'm using more than the amounts of each of the ingredients listed below. That's because I doubled the recipe, since I was sharing this with many others.
3. This dessert is quite sweet, with hints of saltiness. Adjust the sweetness and saltiness to your liking.
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🥥 INGREDIENTS
Purple Sticky Rice
Thai White Sticky Rice - 1 cup
Thai Black Sticky Rice - 1/2 cup
Coconut Marinade for Purple Sticky Rice
Coconut Cream - 1 + 3/4 cup
White Sugar - 1/2 cup
Salt - 1/4 tsp
Pandan Leaves Bundle - 3 leaves
Coconut Custard
Eggs - 3 XL eggs
Coconut Cream - 1/2 cup
Palm Sugar - 3/4 cup (Finely Shaved)
Salt - 1/2 tsp
Pandan Leaves - 3 leaves (cut)
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Intro 00:00
Preparing Purple Sticky Rice 00:31
Coconut Marinade for Sticky Rice 03:22
Checking on Steaming Purple Sticky Rice 04:12
Making Coconut Custard 04:34
Marinating Purple Sticky Rice 07:13
Serving Purple Sticky Rice with Coconut Custard 09:04
Eating Purple Sticky Rice with Coconut Custard 10:59
Outro 11:17
#stickyrice #dessert #thaifood

[@ashton8878]

My all time favorites!!! Marryyyyy meeeeee.

[@francesbrooks588]

I think I need to refresh my youtube notifications. 🙁. I've been missing a few. So nice to spend an amazing and comforting time with you and your amazing recipes. Happy Weekend!

[@ThunThunChannel]

Thank you so much for tuning in. I'm glad you enjoyed this video 😊 have a nice weekend too!

[@NeorecnamorceN]

Normally I don't get too excited by purple food, but this looks amazing🤩!
Well done video, very zen.

[@ThunThunChannel]

Thank you so much 😊

[@Santhoshiniweerasinghe]

Wow super yummy dessert recipe Thank U so much Dear 🙏💯👍👌🤩😋🤗

[@otacon8225]

I found some Pandan leaves on the internet and they arrived yesterday. Rice on the steamer, marinade in the saucepan. About to start mushing this custard and then 🤤🤤🤤

[@ThunThunChannel]

I hope you enjoy it 😊 thank you for trying the recipe

[@amysoukchaleun5590]

Thanks so much for sharing all your videos, I truly enjoyed listening to your soft and relaxing music, and your soothing voice, all this makes easy to understand and learn new recipes ❤😊

[@thavyheang9530]

My favorites ❤

[@lelanixon3248]

What a beautiful video! And the recipe looks amazing! Great job!

[@ThunThunChannel]

Thank you 🙏

[@Sakal9831]

Thank you for making these videos, just what I was looking for, love the recipes and the relaxing narrative of these video.

[@ThunThunChannel]

My pleasure. Thank you for watching and the kind words.

[@zogvibnais8567]

Wow I love so yummy

[@chanthana7694]

Yummy. You're the only youtube channel with the soothing background music and narration. It's like killing 2 birds with one stone because I can also picture my self meditating as well. Lol

[@sophielaurenti8846]

Beautiful presentation. I make a similar dessert. My mom calls it "Khao sung ga ya"(?) But it's baked. I bet it tastes exactly like your dessert.

[@ashton8878]

I soaked my rice for 24 hours, steamed it for 2 hours and still hard.
Next time I will have to pre boil my black rice first.

[@kantisachutiphattharathon8827]

Hello you are from Thailand ?

[@cher128bx]

You stated coconut cream but it looks like coconut milk.